118 dishes
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Steam soy bean with garlic
Ask whether it is finished with butter.
Lightly fried vegetable spring rolls served with sweet and sour sauce
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Sweet potato, egg plant, asparagus, and onions lightly tempura battered served with tempura sauce
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the wrapper is made with egg, and what the filling is made with.
Steam soy bean with garlic
Ask what comes with it, and what each part is made with.
It's served with rice, vegetable tempura, vegetable dumplings and miso soup
Ask what the protein is, and whether the sauce contains fish or dairy.
Pan fried yakisoba noodles served with green and red bell peppers, cabbage, green onions, garlic, and yakisoba sauce
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Pan fried yakisoba noodles served with green and red bell peppers, cabbage, green onions, garlic, and yakisoba sauce
Ask what else goes into it besides what the menu lists.
Cilantro, avocado, asparagus, baby spring, green soybean sheet
Ask what is in the baby spring and green soybean sheet, everything else on the list is a plant.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Arugula, radicchio, cucumber, beets, shaving parmachino, lemon juice, and extra vintage olive oil
Ask what is in the shaving parmachino, everything else on the list is a plant.
Red radish, avocado, carrots, cherry tomato, mix greens, red onions, black olives, House dressing
Ask what is in the House dressing, everything else on the list is a plant.
Cucumber with sunomono dressing Garnish with beets
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Mix of greens with carrot ginger dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Cilantro, avocado, asparagus, baby spring, green soybean sheet
Ask what is in the baby spring and green soybean sheet, everything else on the list is a plant.
Rolled up with kapyo, avocado, and jalapeno, topped with mango, chili mango sauce and sweet pepper
Ask what is in the Rolled up with kapyo and chili mango sauce, everything else on the list is a plant.
Rolled up with asparagus & pickles radish, topped with avocado & micro green, and sprinkle with garlic ponzu sauce
Ask what else goes into it besides what the menu lists.
Rolled up with avocado, jalapeno, and mango in black rice, topped with mango & avocado, then sprinkled with shitake mushroom and black sesame sauce
Ask whether it contains dairy, egg, or an animal-based stock.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
132 dishes
House Serrano miso spicy tuna with avocado and cucumber, topped with super white tuna and exquisite marinated red onion, sprinkled with micro green and delicate fried mustard greens, served with special sauce
An all time favorite! Super white tuna, jalapeno and avocado, topped with fresh salmon and our house garlic ponzu
Yellowtail, scallion and avocado, topped with both fresh tuna and salmon, artfully coated in tart, refreshing blueberry ponzu vinaigrette
Savory unagi and cucumber, draped with many slices of avocado, topped with red and black tobiko and drizzled with unagi sauce.Make it a Black Cat +
A salmon avocado roll topped with crab mix then topped with spicy shrimp, lightly seared and drizzled with unagi sauce
Lightly tempura fried with spicy tuna, avocado and cream cheese, topped with spicy crabi-tuna mix draped with fried sweet potato strands crisscrossed with unagi and creamy wasabi sauce
Unique and delicious, spicy crab with scallion, jalapeno and avocado, topped with fresh salmon and the thinnest slices of lemon, drizzled with our house tangy rosemary sauce, sweet peppers for crunch, a garnish micro greens and a zest of lime
Black rice roll with white fish, cilantro, mango, avocado and 2 whole shishito peppers cooked in our garlic butter sauce, topped with spicy salmon, spicy shrimp and citrus tobiko, garnished with micro greens and swimming in river sauce
Nutritious and chewy black rice embracing shrimp tempura, avocado and rich cream cheese, rolled jumbo, covered in spicy crunchy mix, drizzled with wasabi mayo and unagi sauce
Creamy and fresh! Tuna, salmon, super white tuna, asparagus and avocado gracefully wrapped in cute pink soybean sheet, garnished with tobiko and a sprinkle of honey miso sauce
Spicy tuna rolled in black rice topped with fresh tuna, avocado, house mayo and scallion, finished with savory unagi sauce under a drop of wasabi mayo and tobiko, served with a side of citrus shumai sauce
A Classic! California roll topped with fresh tuna, shrimp, salmon, super white tuna and avocado, finished with light house mayo and tobiko
Spicy flavor of lightly seared tuna sittif on roll of tempura, crab stick, and fresh cucumber the generously drizzled with unagi sauce
Tempura fried shrimp, kani kama stick and cucumber, topped with unagi and avocado, complete with glossy black tobiko. Make it a Black Dragon!
Japanese steamed jumbo shrimp dumplings
Pineapple and cream cheese scallion, in a sweet creamy filled wonton
Spicy tuna mix served on top of crispy sesame rice topped with sliced jalapenos and cilantro drizzled wasabi mayo
Lightly battered and served with tempura sauce
Sashimi grade tuna, yellowtail, salmon and shrimp all mixed with cucumber, avocado, scallion, mango, cilantro, and jalapeno mixed with poke sauce served in a crispy gyoza shell
BBQ, Chili Ponzu, Habanero or Buffalo
Sashimi 7pcs, nigiri 5pcs
Mussels, Clams, Shrimp, Cherry tomatoes, parley, and white wine
Two pieces of chicken breast lightly breaded, with mozzarella cheese and tomato Sauce, side of Pasta
Tomatoes, lettuce, onion, cheese, and mustard
Soy bean sprouts, kimchi, corn, green onions, and bokchoy
Stir fried udon noodles with bell peppers, carrots,green onions, and soy bean sprouts
House Serrano miso spicy tuna with avocado and cucumber, topped with super white tuna and exquisite marinated red onion, sprinkled with micro green and delicate fried mustard greens, served with special sauce
Dragon roll+5pcs nigiri
Seared tunacitrus vinaigrette shredded radish, micro greens,ponzu sauce
Carrot, Cheese or Chocolate cake
Veggie Spring Rolls
Chicken or Beef Bento box
Seared tunacitrus vinaigrette shredded radish, micro greens,ponzu sauce
Fresh salmon wrapped with spicy salmon+micro greens,red tobiko topping honey miso
Sashimi style yellowtail, spicy tang cilantro sprouts
Spicy tuna or salmon,crisp lettuce, avocado,micro greens, crunch
Creamy crab,oshinko,avocado,tuna,unagi sauce
Dragon roll+5pcs nigiri
Dragon+rainbow rolls, 10pcs nigiri
4Pcs tuna, 4pcs salmon, 3pcs yellowtail, 3pcs whitefish, 2pcs octopus
Assorted fish, sushi rice, pickled japanese veggies
1 dish
Ask what it is made with. The menu does not list the ingredients.
2 dishes
A must try! Fresh tuna, yellowtail, cilantro, avocado and jalapeno with light house mayo, wrapped in green soybean sheet, dripped with fresh limes and drizzled with rāyu chili, sesame oil
Rolled on black rice with spicy yellowtail, cilantro and avocado topped with more yellowtail! Garnished with scallion, crispy onion and Japanese shredded red pepper, served with a side of chili-ponzu