10 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
Ask whether it is finished with butter.
Ask whether it is finished with butter.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Small | Large | House made curry sauce served with rice
Ask whether it is made with ghee, cream or yoghurt.
Small | Large | Our fried rice tossed with kimchi
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
Ask whether the rice is cooked in stock or finished with butter.
Combo comes with seaweed soup and rice
Ask what comes with it, and what each part is made with.
26 dishes
House made pan fried dumplings filled with pork and vegetables
Deep fried oysters served with cabbage salad
Raw octopus salad with wasabi
Japanese style boneless fried chicken served with salad
Steamed shrimp dumplings
Fried breaded pork cutlet served with cabbage salad
Thin Noodle | Opaque, white colored broth, made from pork bones boiled for many hours, creating rich, intense flavor with buttery, cream-like texture • Toppings: Chasiu, Kikurage, Green Onions
Thick Noodle | Our Tonkotsu broth infused with house made shoyu sauce • Toppings: Chasiu, Kikurage, Green Onions
Thick Noodle | Brown semi-transparent broth made from chicken, pork, and beef bones well balanced with our shoyu sauce, creating mild, savory flavor • Toppings: Chasiu, egg, green onions
Extra thick noodles | Soup & noodles served separately. Tonkotsu Shoyu base with bonito fish flavor • Toppings: Chasiu, Egg, Green Onions, Seaweed
Thick Noodle | Clear broth made from chicken, pork, and beef bones well seasoned with salt and hint of yuzu, for a light and modest flavor • Toppings: Chasiu, Corn, Green Onions
Thick Noodle | Rich, hearty broth from chicken, pork, and beef bones blended with house made soy bean paste, creating a bold, nutty flavor • Toppings: Chasiu, Corn, Bean Sprouts, Green Onions
Thick Noodle | Our miso broth with house made habanero sauce • Toppings: Ground Pork, Spicy Bean Sprouts, Green Onions
Thick Noodle | Chicken, pork, and beef broth blended with our curry sauce • Toppings: Chasiu, Corn, Green Onions
Thick Noodle | Tonkotsu Shoyu broth topped with extra chasiu and vegetables • Toppings: Extra Chasiu, Kikurage, Corn, Egg, Cabbage, Bean Sprouts, Green Onions
Thick Noodle | Creamy, white colored broth made from chicken bones • Toppings: Chicken Chasiu, Egg, Green Onions
Small | Large | Teriyaki style rice bowl topped with diced chasiu, half- egg, green onion, & seaweed
Fried and breaded pork cutlet served over curry rice
Small | Large | Marinated beef and onion served over rice
Small | Large | Tossed with egg, chasiu, and green onion
Thin Noodle | Opaque, white colored broth, made from pork bones boiled for many hours, creating rich, intense flavor with buttery, cream-like texture • Toppings: Chasiu, Kikurage, Green Onions
Small | Large | Teriyaki style rice bowl topped with diced chasiu, half- egg, green onion, & seaweed
5 dishes
16 dishes
300Ml/ 14.5% ABV. Junmai Sake. Dry with a sharp refreshing finish, it has a full body that pairs well with bolder flavors
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
300Ml / 12.7% ABV. Junmai Ginjo Sake. Blended with artisanal plum extract. It is mildly sweet with a refreshing citrus acidity
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
300Ml / 9.5% ABV. With a natural cherry blossom flavor, this sake has a cinnamon aroma that leads to a milky balance of sweet & sour
Ask whether anything is mixed into it, as poured, most drinks are vegan.
300Ml / 5% ABV. Sparkling Sake. Light and airy with a subtle taste of fruity citrus makes this a very refreshing sake
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
300Ml / 14.7% ABV. Deliciously unique it has a velvety texture with a mild sweetness and the fragrance of fresh rice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
300Ml / 14% ABV. Junmai Ginjo Sake. Brewed with superior craftsmanship this silky dry sake is fruity with a profoundly delicate taste
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
300Ml/ 15.7% ABV. Junmai Daiginjo Sake. Award winning sake with a deliciously aromatic scent that leads into a fruity yet clean finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
180Ml/ 13.5% ABV. This sake boasts a clean taste with a dry body and flavors of melon, apple and pear
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
300Ml/ 15% ABV. This Dry, deep taste of sake has subtle sourness, sharpness, aroma of rice, and hint of fruits
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
300Ml/ 10% ABV. Traditional sake with a twist of light Kyoto matcha flavor with milky, sweet honeydew flavor with a hint of pistachio
Ask for oat, almond or soy milk instead of dairy.
300Ml/ 7% ABV. Sparkling sake brewed with high quality yuzu citrus from Japan. Subtle sweetness and refreshing, tangy flavor
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask for oat, almond or soy milk instead of dairy.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.