Rangoli Kabob Indian Cuisine

Combination of potatoes, chickpeas, and mushrooms in spinach

Potatoes with spinach, herbs, & spices

A True classic, tempered yellow lentils cooked with tomatoes and curry leaves

Ask whether it is tempered with ghee or with oil.

Chickpeas slow cooked in thick masala gravy with cumin, ground turmeric, and fresh coriander

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Eggplant cooked with peanuts, sesame tempered with curry leaves, mustard seeds, and whole red chilies; A South Indian delicacy

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Okra cooked with onions and tomatoes

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Cauliflower with potatoes in a curry

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Vegetables cooked in robust, hot, tangy suce; contains soy sauce and vinegar

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Mushrooms with onions and tomatoes

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Tender boneless chicken lightly spiced with chickpea flour and deep fried

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(2Pc) Most famous triangular pastry filled with mashed potatoes and peas

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Finely chopped fresh onions in lightly spiced chickpea flour; fried to perfection

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Chef's specially chosen assortment of pakoras

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Cauliflower florets golden fried, saut'eed with chopped garlic, ginger, spring onions, with a hint of soy sauce. A dish that cro

Ask whether it is made with ghee, cream or yoghurt.