Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
4 dishes
Old Grand-Dad was a real person, which should not surprise you if you've read any of the words on this page. He was a distiller named Basil Hayden who made his name by distilling a bourbon Whiskey made with a higher percentage of rye. Basil Hayden passed along the art of distilling to his son Thyme (Just pulling your leg. We don't know his name) and then, in turn, to his grandson. It was the third generation distiller, Colonel R.B. Hayden, who honored his grandfather by naming his justly famed Whiskey Old Grand-Dad
Cannibus Infused Iced Tea and Lemonade. In other words an Arnold Palmer
Death’s Door Gin is both a macerated and vapor-infused gin, slanted toward a London Dry profile but uniquely its own. Crafted utilizing a 2,156-liter Carl Pot Still, each small batch run yields roughly 750 liters of 80% ABV distillate. Reverse osmosis-filtered water is slowly added incrementally over several months and rested at bottle proof (47.5% ABV) for an additional month before bottling. Each batch of gin is roughly a 4-month process from distillation to bottling. We are proud to have a Wisconsin produced product sold in some of the world’s largest gin markets including the UK, Italy and Spain
13 dishes
Rotation of different empanadas
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Dark berries, sour cherry, violets, and spice on the nose. Juicy and elegant on the palate with refined tannins and layered complexity. Aged 16 months in 50% new barrique and 50% used Burgundian barrels. Less than 50 cases for usa
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Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Mashed avocado on sourdough bread with pickled red onions, fried egg and topped with chèvre cheese and scallions
Ask for it without the cheese and fried egg.
Ask whether it is made with dairy (butter, milk/cream, cheese).
A light and insanely refreshing tart ale overflowing overflowing with tropical juiciness! Crisp and dry, but balanced by the addition of pineapple, orange, and guava
Ask whether anything is added to it, on its own this is vegan.
Alcohol Equivalency - From the Manufacturer The average consumer will enjoy 5 to 10 milligrams of the per session. Cannabis beverages are sessionable - meant to be enjoyed over time. Their effects can generally be felt within 10 to 15 minutes, with full effects peaking at around 45 minutes to 1 hour
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DESCRIPTION: The third in our continuing series of fruited Goses (the Fruit Booty series). This one features a blend of blackberry and lime for a simultaneously tart and sweet punch. ABV 5% BREWERS’ NOTES: Blackbeard's Cannons starts as a kettle sour, where we allow a lacto culture (souring agent) to work its magic before boiling and transferring to a fermenter to finish out. We also add our fruit when fermentation is almost complete, kicking off a second round that balances the sour with tart and fruity notes. A dose of sea salt adds balance and makes it official--this is a Gose. We picked up a batch of limited edition blackberry lime puree (only available during the Craft Brewers Conference) for this entry in our "Fruit Booty" series. The lime plays well with the salt in the Gose base, while the blackberry sweetens the deal
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask what it is made with. The menu does not list the ingredients.
Daisy Cutter is one of the first beers we brewed at our Lincoln Ave brewery. It began as a special release bomber and caught fire. Back in 2009, there were some local pale ales that hit with natural power. But not many. Daisy Cutter’s lush and dank characteristics carved out a place within the Chicago brewing landscape. Today, Daisy Cutter is a call brand that we continue to keep raw and relevant. Blended pine, citrus, papaya and mango. Apparent biscuit, lingering, obscenely dry
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
56 dishes
Lightly battered fried shrimp, cajun remoulande, bama white slaw
3 Ground brisket sliders, american cheese, pickles, memphis dressing
Black Truffle, Scallions, Cayenne, Bacon Brittle (GF/V)
Applewood Smoked Bacon with Candied Cayenne Crust
Mixed Green Salad with shaved & pickled fennel, green apples, chevre, candied pecans, maple viniagrette. Add steak or grilled shrimp
Pulled Pork, Giardenarra, BBQ Sauce, Four Cheese Sauce (GF) - Vegetarian (V)
Arugula, Chevre Cheese, Pecans, Blueberries and Lemon Champagne Vinaigrette (GF/V)
Herb Brined Wings Served with a Duo of Sauces; Alabama Sauce and BBQ Sauce (GF)
Brisket burger with Aged Cheddar, Applewood Smoked Bacon, Bourbon Love BBQ sauce, and pickles
Pulled pork, bourbon love BBQ sauce, mac and cheese
Our southern take on a New England classic. Jumbo Lump Crab, and Gulf Shrimp with a dusting of our mediterranean influenced dry rub. Toasted and Buttered hot dog bun. With a lemon basil aioli dressing. Served with cole slaw and french fries
1/2 Slab of applewood smoked ribs with rub me tender smothered with bourbon love bbq sauce, slaw and fries
Two Tacos with Fried Shrimp, Carrot Habanero Salsa, Cabbage with Refried Beans
Two Tacos with hazy IPA marinated flank steak, roasted pepper and tomato salsa, poblano, charred scallion, refried beans
Brown Butter Seared Shrimp, Heirloom Grits, Manchego Cheese, Tomato, and Onion (GF)
Prosciutto, Shaved Parmesan (V)
Fried Shrimp on a French Roll with Slaw, Tomato and Cajun Remoulade
Buttered English muffin topped with spinach, onion, garlic, poached egg and rich hollandaise sauce
Buttered English muffin topped with grilled shrimp, poached egg and rich hollandaise sauce
Homemade butter biscuits with creamy pork sausage gravy Add egg -
Vanilla and cinnamon toast topped with powered sugar and blueberry jam
Creamy cheese grits topped with sausage, sautéed onions and two eggs any style
Four pieces
Four sausage links
Grande Cuvée Brut Veuve Ambal is composed predominantly of Pinot Noir and Chardonnay, complemented by a touch of Aligoté and Gamay. Upon reception of the harvest, which is carried out exclusively by hand, only the richer and more complex first presses are retained for this blend. The wine is then aged on racks for 12 to 18 months in our Burgundy cellars in order to impart aromatic intensity. Tasting Notes: The delicate sparkle of this Crémant de Bourgogne is emphasised by its golden yellow hue and fine bubbles. The harmonious and fruity palate reveals notes of exotic fruits. Food Pairing: Enjoy served as an apéritif, with hard cheeses or alongside creamy chicken dishes
Shaved corn beef, sauerkraut, swiss cheese, thousand island dressing and butter grilled to crispy perfection, fries
Mixed Greens, tomatoes, hard boiled egg, grilled chicken, bacon, chèvre, and blue cheese dressing on the side
Feeds 100 people, applewood pulled pork, buns, coleslaw, baked beans delivered to your block party hot and ready to go
Your tickets includes the following: Chicken Kebabs or Gyros Greek Salad Grilled Veggies Mediterranean Rice Choice of Sauces: Tzatziki Sauce, Tahini Sauce or Spicy Red Sauce Choice of Bottle Water or Soda
Kick back and enjoy a bourbon tasting featuring six premium pours from Willett and Barrell Craft, paired with juicy burgers and crispy bacon. You will have an opportunity to purchase the bourbon for yourself and/or holiday gifts. Date: Thursday December 4th Location: Reclaimed Bar & Restaurant Bourbon tasting | Burgers | Bacon | Good company
Rub Me Tender Fries, Cheese Curds, Pulled Pork, Gravy Add egg
Applewood Smoked Pork Shoulder, Bourbon Love BBQ Sauce and Slaw Served with Rub Me Tender Fries
American Cheese, Pickles, and Memphis Dressing on a Brioche Bun, Served with Rub Me Tender Fries
Buttered English muffin topped with pulled pork, a poached egg and rich hollandaise sauce
Cajun Aioli, Mixed Greens with Bacon Viniagrette, Pepper Jack Cheese, Roasted Red Peppers on a Toasted Brioche Bun Served with Rub Me Tender Fries
Rub Me Tender Homemade Grind Sprinkled Over our Fries with our famous Basil Aioli Dipping Sauce
Chardonnay and herb braised chicken liver mousse with Bourbon Cherry Syrup, Crostini, Whole Grain Mustard
Three Chicken Thighs, Manchego Cheese Grits, Sauteed Greens
Come out and celebrate our seniors and team on the last home game of the season. Family style dinner after the game. Mixed Green Salad with Balsamic Vinaigrette Chicken Limon Pasta ala Bolognese Garlic Bread Pasta with garlic butter NA Beverages
Come out and celebrate our seniors on the last home game of the season. Family style dinner with Pulled Pork sandwiches, four cheese Mac n' Cheese, BBQ wings, Cheeseburger Sliders, and more
Game day done right — big screens, big sound, big flavor. Join us for our Super Bowl Party featuring a crowd-favorite BBQ buffet: Smoked wings Mac & cheese Pulled pork sliders Nachos House slaw per person Doors open at 4:00 PM Bring your crew, grab a plate, and settle in for kickoff with great food, cold drinks, and the full game-day atmosphere
Includes: Pulled Pork Sliders, Reclaimed Sliders, Mac and Cheese, Salad and Fries
Two fried pies filled with milk chocolate and sprinkled with powder sugar
6 dishes
An all day IPA naturally brewed with a complex array of malts, grains and hops for a balanced citrusy profile and a crisp clean finish
Earl
Classic cola flavor that connects to your roots with a mid-level high that shines bright with nostalgia
29 dishes
Blanco Tequila, Agave Syrup, Lime Juice, Jalapeño, Cucumber, Spice Rim (Spicy - Crisp - Sour)
Finns Barrel Aged Gin, Simple Syrup, Lemon, Soda, Splash of Cranberry. (Bright - Tart - Tangy)
Thanks to its perfect mastery of the Chardonnay’s vinification, a rare and demanding grape variety, Laurent‑Perrier offers a 100% Chardonnay champagne without added sugar. From a year when maturity allows a sufficient natural sugar content, Blanc de Blancs Brut Nature is an exceptional wine
This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark® is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's® is still hand-dipped in our signature red wax at our distillery in Loretto, KY., just like Bill, Sr. would have wanted
47% Alc./vol. (94 proof) Small Batch - Kentucky Straight Bourbon Whiskey tasting notes Nose is "vanilla lemon cake." The palate is a balance of caramel, vanilla, spices and citrus. I'm not sure if they made the opulent bottle to match the Whiskey or vice versa
Bourbon in its purest form. Penelope Barrel Strength pushes the boundaries of our signature four grain balanced flavor profile. Each batch is blended from three bourbon mash bills aged in new American oak barrels and completely uncut and non chill-filtered. Each barrel was hand selected and blended into a single batch in order to create this unique offering
El distalidor reposado, agave nectar, fresh lime juice, topped with topo chico mineral water, lime wedge
Southern tradition, meet northern rye this spirit, distilled through timeless liquor-making techniques, utilizes a three-grain recipe that infuses generations of southern tradition with the spiciness of northern rye and a touch of malt for smoothness. Few is hand-crafted through a small-batch process in charred oak barrels to age its bourbon whiskey
A take on the traditional mint julep with Old Grandad Bourbon, simple syrup, cucumbers, mint and lime juice
Old Grandad, Simple Syrup, Cherries, Orange Bitters, Orange Peel (Spirit Forward - Warm- Bitter) *Old Fashioned
Old Grand Dad 114 is the highest proof expression in the Old Grand Dad line that also features an 80 proof version, a 100 proof, bottled-in-bond and this 114 proof version. And while some may think that Old Grand Dad 114 may be a much cheaper version of Jim Beam’s revered Booker’s line, how does this shape up as a sipper? I pulled this open bottle of OGD114 from the back of my cabinet to try and find out
Renowned for rye – America’s oldest whiskey variety – since the earliest days of our history, we take the production of Michter’s US1 Kentucky Straight Rye extremely seriously. Our Michter’s US1 Kentucky Straight Rye is made from select American rye grain that is sheared to maximize the extraction of flavor from the grain. Ideal neat or in cocktails, every bottle comes from a single barrel – a unique attribute reflecting our extraordinary commitment to offering Kentucky Straight Rye whiskey of the absolute highest quality at every level of the Michter’s range. Michter’s US1 Kentucky Straight Rye is also available with personalized Fort Nelson Select labeling at Michter’s Fort Nelson Distillery
Further Bourbon is named in honor of “Further,” a 1939 school bus that was owned by novelist Ken Kesey, author of best selling novel, One Flew Over the Cuckoo’s Nest. The bus is symbolic of a time of change, and portions of sales from Further Bourbon and Rye are being used to restore the bus
We set out to create the very definition of what a London Dry Gin should be; to do something very simple, but do it to perfection. With juniper at its core, we use fresh lime peel and a hint of pink peppercorns to create a classic benchmark expression that is balanced, dry and intensely refreshing. Lind & Lime Gin is forged from the talent, heritage and industry of Edinburgh and its historic distilling district of Leith. In everything that we produce, our watchword is ‘balance’
42% Abv | 84 proof Citrus peel on the nose followed by layers of soft vanilla. This crystal-clear spirit has the smooth, medium-light body and clean flavor profile of a classic wheat vodka. The bite of crisp pepper evolves into a long finish of caramel, lemon, and orange zest. We filter our vodka once using minimal charcoal to retain the character of locally sourced grain, while our fractioning still ensures a superior clarity and sharply focused structure. This complex, opulent vodka is delicious simply on the rocks or with a twist
40% | 80 PROOF Crafted from Heirloom Bloody Butcher corn and distilled for maximum purity of flavor, our Original Vodka is so smooth, George Clooney could take lessons. Sit back and sip it neat or blend it into a custom cocktail
An unusual Gin, Few takes their unaged "white dog" whiskey and redistills it with select botanicals, including Juniper, Hops, Cinnamon, Lemon Zest, and Vanilla. The result of this non-neutral whiskey base is a big, heavy mouthfeel with toasty flavors of malt and cereal grains, not entirely unlike a Dutch Genever. The balance of the base spirit with the botanicals is perfect for cocktails in which the Gin can shine like a Martini or a G&T, but it also makes for a stunning Negroni, giving hints of Boulevardier with the whiskey characteristics. Bottled at 40% abv
Old granddad bourbon, bitters, simple syrup, orange peel, amarena cherries
Cuvée Rosé was created in 1968 from the boldness and unique savoir‑faire of Laurent‑Perrier. Perfected at each stage of its making, Cuvée Rosé is acknowledged for its consistency and its high quality. It is characterized by its ripe red fruit aromas, a high intensity and great freshness
Small Batch Kentucky Distilled from a sour mash recipe of corn and rye, Union Horse Reserve goes the distance. Handcrafted in our copper pot still using only traditional methods – we distill our bourbon gently in small batches and age it to perfection in our signature oak barrels. Neat, on the rocks or in a cocktail, our reserve is a smooth reminder that some things are best enjoyed slowly
50.05% Alc./vol. (100.1 proof) Small Batch - Kentucky Straight Bourbon Whiskey tasting notes Bringing your nose to the glass and your olfactory is treated to caramel and vanilla layered on herbal and floral notes. The mouthfeel starts oily but finishes dry. On the palate you are treated to sweet caramel, vanilla, dusted in floral notes... finishing notes of oak and a lingering spiciness
114 dishes
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
A Masterpiece of Aging: Gran Orendain Añejo 750ML A Testament to Time and Tradition : The Gran Orendain Añejo, aged patiently in Premium Bourbon single-use barrels, represents a pinnacle of tequila craftsmanship. This process imparts a richness and fullness of flavor, making each bottle a tribute to the art of patient aging. The prolonged time in barrels enhances the taste and embodies the deep-rooted traditions of tequila making. A Palette of Complex Flavors A Symphony of Aromas and Tastes : Revel in the smooth yet intense flavor profile of Gran Orendain Añejo. Each sip unfolds layers of cooked agave intertwined with caramel, chocolate, vanilla, and coffee notes. This exquisite tequila boasts a great body, a product of its long aging process, offering a sensory experience that is both silky and powerful. It's not just a drink; it's a journey through a landscape of rich, intricate flavors
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Created by Master Distiller Enrique Fonseca at Tequileña in the town of Tequila and produced using agaves grown in the highlands near Atotonilco el Alto 100% additive free Total aging of almost 3 years, first in used Cabernet Franc wine barrels from the Loire Valley of France for a minimum of 14 months then laid into toasted American white oak previously used to age either Canadian whiskey or Tennessee rye whiskey, for a minimum of 14 additional months Stainless steel fermentation with Mendoza wine yeast strains Verified Additive Free by Tequila Matchmaker 750ml / 40% ABV / NOM 1146
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Created by Felipe Camarena in the highland town of Jesús-María at El Pandillo, a highly innovative and one of a kind distillery Fermented with rain water, and distilled with a 50/50 blend of rain water and filtered on-property well water Active aeration prior to bottling illuminates flavors of the sugar rich agaves and high mineral content soil Distillation in small volume copper pot stills Verified Additive Free by Tequila Matchmaker 80 Proof / 40% ABV
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Experience the vibrant, golden hues, with notes of banana, citrus, and floral accents. The middle boasts rosemary, anise, and dill. The base includes cinnamon, vanilla, pepper, cloves, chocolate, agave, and sweet pumpkin. Savor the mild sweetness and smoky notes, followed by a well-balanced and complex finish. 80 Proof No Additives, No Added Sugar Made with 100% blue agave from Jalisco Highlands
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Bright and crisp color with hints of yellow and silver. Notes of green agave, apple, and citrus fruits. Floral rose and orange blossom notes. Hints of rosemary, anise, cinnamon, cooked agave, and sweet pumpkin. Refreshing, slightly spicy taste with hints of pink grapefruit, orange, and lime. Balanced and intense. Smooth mouthfeel with good glass adherence. 80 Proof No Additives, No Added Sugar Made with 100% blue agave from Jalisco Highlands
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Herencia Mexicana has been made of 100% ripe Blue Agave in a traditional way, with a premium quality and limited production. Gold Medal Winner Anejo Tequila Category, 2005 San Francisco World Spirits Competition
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Limited Edition 750ml
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Indulge us in a trip to Chile to taste some fabulous wines. More detail on the pairing to follow
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Join us for an evening dedicated to the spirit of Mexico— a curated tequila tasting experience at Reclaimed. Discover the nuances of premium tequilas, from bright and citrusy blancos to rich, barrel-aged añejos. What to Expect: -A guided tasting of SEVEN brands; Arte NOM 1579, G4 Blanco, G4 Rep, Arte NOM 1146, Lapis Tequila Blanco, Lapis Tequila Repo, Palomo Mezcal led by a tequila expert -Hand-selected tequilas showcasing diverse styles and regions -Insights into the history, production, and traditions of tequila -Light bites thoughtfully paired to complement Whether you’re a seasoned connoisseur or just beginning your tequila journey, this is an evening to sip, savor, and celebrate. Limited spots available—reserve today. per person not including tax or gratuity
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Txoko’s Spanish Wine & Tapas Night! Thursday, October 16 | 6:30 PM Grab your glass and get ready to say ¡Salud! We’re pouring an incredible lineup of Riojas, Crianzas, and bubbly Cavas, all perfectly matched with mouthwatering Spanish tapas. Think bold reds, crisp sparklers, sizzling bites, and plenty of good vibes. Why you’ll love it: Sip your way through Spain’s finest wines Snack on tapas that bring the fiesta to your tastebuds Mingle, laugh, and connect with fellow food + wine lovers Txoko Thursday, October 16 ⏰ 6:00 – 8:30 PM Spots will fill fast—don’t miss this delicious night out!
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Pale green-yellow with fresh and exotic aromas of apple, pear, and grapefruit, accompanied by spicy pepper. The vibrant, mouth-watering acidity is perfectly balanced by a fresh body, offering wonderful drinking pleasure
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Fresh and vibrant Charmat-method sparkler with notes of mountain apple, citrus, and ripe pear. Fine mousse delivers exotic fruit and a touch of spice on a crisp, clean finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Lively and bright with citrus zest, green apple, and white peach. Dry and mineral-driven with vibrant acidity and a clean, refreshing finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Elegant and expressive with ripe yellow fruit, floral spice, tropical notes, and subtle oak. Rich, complex, and age-worthy. Less than 80 cases imported to U.S
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Made in Côtes de Provence in the village of Vidauban in a true Provence Rosé style, the 2022 Olema Rosé opens with a nose filled with delicate scents of strawberry, juicy peach and rose petals. On the palate, it delivers a punch of flavor with ripe grapefruit, lemon, and melon notes that lead to a crisp, refreshing finish. The 2022 vintage in Côtes de Provence was highly anticipated and turned out to be great. The spring was dry and mild with good growing conditions for the vines, while the summer brought a heat wave and low rainfall, making the vines work harder. Due to the summer weather, the grapes were smaller and more concentrated, resulting in bright and expressive wines
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A Walla Walla Favorite Comes to Town We’re thrilled to welcome Dunham Cellars — one of our beloved wineries from Walla Walla, Washington — for an exclusive wine tasting event! Join us as we pour five hand-selected varietals, including our restaurant favorite, Trutina, along with expertly paired amuse-bouche bites to complement each pour. Featured Wines: 2023 Dunham Cellars Chardonnay 2022 Three Legged Red 2021 Trutina 2020 Cabernet Sauvignon + a surprise treat from the vineyard! Relax to the sounds of classic jazz on vinyl — the perfect pairing for a sophisticated spring evening. Whether you're discovering Dunham Cellars for the first time or restocking your favorites, this is a tasting you won’t want to miss! per person including gratuity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A wine that encompasses freshness from start to finish, the 2021 Olema Sauvignon Blanc displays aromas of gooseberry and kumquat followed by notes of crab apple and jasmine on the palate. Citrus and lemon curd flavors create a mouth- tingling acidity that carries through the long, zippy finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Two hearted is an American IPA brewed and dry hopped with 100% Centennial hops
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
An American Wheat Pale Ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Showcasing Amarillo hops, Gumballhead is bright and refreshing with wonderful grapefruit and peach aromatics and a lemony finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Baker’s 7 year old 107 proof Bourbon is hands down one of the best high-proof whiskey options on the market right now, exploding with flavor and finishing with equal blasts of vanilla, oak, and spice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
114.3 Proof Small Batch - Kentucky Straight Bourbon Whiskey tasting notes One of the most lush and rich Whiskeys on the market. The nose is walnuts, prunes, and floral notes. The palate mimics the nose with walnuts, prunes, spices, intertwined with lavender and balanced with the perfect amount of acid, that leads you down a path of lingering burnt caramel
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
101 Proof Small Batch - Kentucky Straight Bourbon Whiskey tasting notes Nose is sweet, herbal, citrus. The palate is herbaceous, sweet fruit, vanilla, on a layer of oak and earthiness that goes on like a champion marathon runner
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
50.5% Alc./vol. (101 proof) Small Batch - Kentucky Straight Bourbon Whiskey tasting notes The nose is sour apple, vanilla, and oak. The palate is a snowball rolling over fruits, vanilla, and spices, mixing them all together into a well balanced and complex Whiskey
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Brovo gin, sweet vermouth, luxardo marachino, angastora bitters, orange twist
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Made from 100% Chardonnay grapes. It's an expressive sparkling made in the classic Champagne style that produces rich and complex wines. In addition to flavors of green apple, peach, and pear, it offers lively acidity, sophisticated texture, and fine bubbles
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
53% Merlot, 47% Cabernet Sauvignon Layered aromas of black currant, black cherry and fig swirl around the glass with additional hints of tobacco, leather and vanilla. The lush palate is loaded with red fruits reminiscent of maraschino cherry, raspberry and plum. Subtle notes of nutmeg and cola and a beautiful, balanced acidity carry the wine through its savory and satisfying finish. James Suckling 91; Jeb Dunnuck 91; Owen Bargreen 93; Wine Enthusiast 90
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Old Grand Dad, Simple Syrup, Mint, Crushed Ice
Ask what is in the Old Grand Dad, everything else on the list is a plant.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Is a supremely easy-drinking American Blonde Ale with a faint estery profile balanced by slight bitterness. 5.4% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pedestrian Modern hard cider. Dry, crisp, and tart, like a glass of Granny Smith. 5.9% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Daisy Cutter is one of the first beers we brewed at our Lincoln Ave brewery. It began as a special release bomber and caught fire. Back in 2009, there were some local pale ales that hit with natural power. But not many. Daisy Cutter’s lush and dank characteristics carved out a place within the Chicago brewing landscape. Today, Daisy Cutter is a call brand that we continue to keep raw and relevant. Blended pine, citrus, papaya and mango. Apparent biscuit, lingering, obscenely dry
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A smooth, easy drinking 4.8% ABV American Lager with a clean finish, it’s perfect to enjoy on and around the lakes that surround us. Protecting our waters has always been a passion for our brewery, and with this brand we hope to bring awareness, engagement and action behind the need to protect and preserve the availability of clean water
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Brewed with the finest German malts and noble hops! A super-drinkable lager that can be swigged or sipped during your end of summer festivities. Our festbier is bold in flavor without being too heavy; expect elegant malt notes with a crisp finish. PROST!
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Champagne and Orange Juice
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Classic light beer. Small batch brewed. A familiar taste from the first sip. Like how beer tasted when you first tasted beer. Brewed for quality in small batches, a handsome reminder of what beer once was. So, If you are lucky you will find a Garage Beer in the outreached hand of a generous friend. That’s why we brew it. So a few friends with zero agendas can have a few laughs. Always keep your doors open, and a few cold ones in your fridge
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Celebrate the holiday season in Euro-Style with our classic spiced German wine
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Christmas Ale is a spiced beer featuring bay leaves and cinnamon. The spices are rounded out by a blend of European style malts and an American ale yeast. Best served along side family and friends, this beer reminds us, that it is a wonderful life
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Is a family-owned sparkling wine producer in Mercurey, located in the heart of the Côte Chalonnaise region of Burgundy. The company was founded by Alexandre Graffard in 2016, who named the winery after his grandfather, who held deep admiration for the terroir and craftsmanship of Burgundy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Both easy to drink and and elegant, it has a fruity nose with notes of blackberry, strawberry and cherry. The palate is well balanced, with a fresh, dry taste. As it ages, it relaxes and becomes soft and velvety. COLOUR: Intense ruby red. On ageing, develops dark red tinges. AROMA: Vinous, intense, becomes ethereal and fragrant on ageing. TASTE: Dry, crisp, full-bodied, with a pleasant tarry flavour. Wine Enthusiast As classic as they can come, this Barbera offers bright fresh cherry aromas with a supporting cast of wild strawberries, fresh herbs and mixed wildflowers. The palate is lively and lifted with tart red berries, savory herbs and spices and underbrush finishing with crunchy acidity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Lifted floral notes, with hints of citrus fruits. Distinctive flavours of passionfruit and lime intermingled with layers of minerality, finishing with a fresh mouth-watering acidity. James Suckling 90 Pts. Dried apples and lemons with hints of stone on the nose and palate. Some celery. Medium-bodied with pleasant fruit and a light finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A gorgeous bottle of Provence rosé with a fine and elegant sparkle. The nose offers up a fresh, soft scent of strawberry, raspberry and a little cherry. The mousse is mouth filling and fine. Flavors of red berries and a little spice. Delicious and refreshing
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Seipp’s beer is Chicago’s beer. Founded in 1854, the Conrad Seipp Brewing Company tells the story of the city’s history: the hope of immigrants, the determination to innovate, the respect for hard work. The times have changed but the principles of Seipp stay the same: well-crafted beer made from high quality ingredients that is accessible to all. Seipp’s Extra Pale is a pre-prohibition pilsner. It is full bodied, clean, and crisp with noticeable hop bitterness balancing a slightly sweet malt roundness. Available year-round. ABV: 4.5% Original Gravity: 12 Bitterness: 35 IBU Color: 3.7 SRM
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Witbier / Belgian White Ale, 4.5%. Yeasty and herbal and botanical, some coriander, and lighter residual sweetness
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
McQueen and the Violet Fog is distilled with twenty-one exotic botanicals, many rarely found in gin, including lemongrass, pomelo peel, orris root and jasmine flower
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
American Pale Ale · 5.6% · Chicago, IL 5oz Draft 16oz Draft A sessionable pale ale with a clean malt character and citrusy hop notes, this beer takes its name from the Falconer’s Flight hops we use to brew it. Also, well...Free Bird, man
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Medium-bodied but luscious with notes of green papaya, key lime pie, green melon and nectarine skin. Beautiful acidity from to back with hints of fresh thyme and a savory, chalky element that makes this a delicious partner for food
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A very pretty reserva with aromas and flavors of berry, chocolate, and light vanilla. Medium body
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Classic cola flavor that connects to your roots with a mid-level high that shines bright with nostalgia
Does it contain vodka or honey?
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Red Cherry flavors and savory earth notes dominate this soft, feminine wine. A nice balance of acid and tannin greets your palate
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A ripe to medium full bodied pure, beautifully balanced wine offering sweet tannins and an upfront satisfying balanced profile
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
This garnet-colored wine has a nose of black cherry, cedar, lavender, and a touch of black olive paste. It is spicy on entry with notes of clove and mint
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Join us for a wine tasting hosted by Glunz Wines and sommelier Danielle Lindow featuring five "must-haves" for your patio this summer! Montaudon Brut NV Montaudon Grand Rose NV 2024 Forefathers New Zealand Sauvignon Blanc 2022 Rustenberg Chardonnay 2024 Ultimate Procence Rose We will raffle off a bottle of each wine and host an outdoor movie on the patio. per/person includes amuse bouche Tax and gratuity are not included
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Add: variant 2023
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Brovo gin, green chartusse, marachino liquer, fresh lime juice, cherry
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
El destalidor reposado tequila, jalapeño simple syrup, fresh lime juice, rub me tender and salt rim, finished with graham beck brut rosé, lime wedge
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
From one of favorite neighborhood breweries. The Dovetail flagship Helles is the ultimate easy-to-drink beer. Refreshing with an aroma of grain and the pleasant floral and citrus of Saphir hops
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Celebrating the USA great wines from coast to coast HOW IT WORKS Complimentary Tastings ⏰ All Tastings Begin at 6:30 PM Reservations Required Full Reclaimed Menu Available Order from our delicious menu throughout the evening Here is the wine line-up : Sparkling: Empire Estate Sparkling Blanc de Blanc NV (from New York) Rutherford Ranch Napa Valley Sauvignon Blanc 2024 Giornata Orangotango 2025 (from California) Rose: Maryhill Rose of Sangiovese (from Washington) Lange Pinot Noir Classique 2023 (from Oregon) Yardstick Napa Cabernet Sauvignon 2021 (from California)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Fortune favours the brave. Back in the 1830´s Charles Tanqueray wasn't afraid to mix his bold ideas. His ingenious pursuit for perfection paid off, creating Tanqueray London Dry, a perfectly balanced gin and one of the most awarded gins in the world
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Copper in color, with a warm, malty character, it's made with 100% Vienna malt and Styrian Golding hops. Rich, caramel-toned, inviting. 5.1% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bursting with notes of tropical fruit, Son of Juice features loads of Mosaic, Mosaic Cryo, Simcoe, Simcoe Cryo, and Nugget hops. Pilsner malt and oats lend to a soft body and some haze, making for a juicy, low-bitterness IPA. HOPS Mosaic Mosaic Cryo Simcoe Simcoe Cryo Nugget MALT Pilsner Malted Oats Golden Naked Oats White Wheat 6.3% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
16Oz/4pk
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
® Gin revolutionized the gin category in the 1980s with its vapour-infusion process and the inclusion of ten botanicals in the liquid. The name itself drew upon Indian heritage and the famous ‘Star of Bombay,’ a 182-carat sapphire – arguably the finest ever found. Delicately balanced and incredibly versatile, BOMBAY SAPPHIRE Gin boasts ten exotic botanicals from around the world. Each sip features notes of juniper, citrus coriander, peppers and spices. BOMBAY SAPPHIRE Gin goes well in a martini cocktail or Tom Collins
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Citra & Mosaic hopped hazy IPA. 2019 GABF Hazy IPA Gold Medal Winner. ABV: 6.9%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask which wine they use and whether its producer marks it vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A 100% pinot noir rosé from three distinct blocks of Prophet Vineyard in Eola-Amity Hills. Grown in Nekia and Rittner soils, the three blocks consist of 115, 828 and a mixed block of 13 different clones. The bright rosé projects red fruits, pear and melon paired with a natural acidity. Though skin contact is short-lived, the wine produces the same distinctive floral aromatics that one expects from a Van Duzer Corridor impacted Eola-Amity Hill’s vineyard. The smooth and well-integrated rosé is clearly made from high quality fruit, and its overall structure surprises for a rosé
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Pale Ale 6.0%, Our single hopped crispy pale ale. Overflowing with Simcoe hops, it unleashes piney notes with a smoother bitterness than an IPA. Damn refreshing and effortlessly drinkable
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
SIX REDS & LIVE JAZZ Thursday, November 12 | The Lounge at Reclaimed Slip into The Lounge for an intimate evening of wine, food and live jazz in our speakeasy. Taste your way through a curated flight of six distinctive red wines, each accompanied by a chef-prepared amuse-bouche designed to complement the wines and elevate the tasting experience. Then settle in and enjoy live jazz in the warm, intimate setting of The Lounge. Six Curated Red Wines Chef-Prepared Amuse-Bouche Pairings Live Jazz Thursday, November 12 ⏰ [6:30pm] [] per person Six reds.. One unforgettable night. Limited seating. Reservations required
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Spring 2026 lineup is here - and so is your inviation to sip, discover and stock up for the season. HOW IT WORKS: Complimentary Tasting All Tastings begin at 6:30pm Reservations Required Full Reclaimed Menu Available Enjoy Austin Hope Family Wines - Paso Nobles. Bold expressive wines that never disappoint. 2022 Treanna Sauvignon Blanc Austin Hope Chardonnay NV Austin Hope Cabernet 2023 Austin Hope Cabernet 2024 Quest Cabernet Franc
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
This one's for you. Whether you are looking to expand your palate or simply find your next go-to bottle sample some of Oregon's best wines
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Explore a vibrant selection of rosés perfect for your home, patio, and warm-weather gatherings. HOW IT WORKS Complimentary Tastings ⏰ All Tastings Begin at 6:30 PM Reservations Required Full Reclaimed Menu Available Order from our delicious menu throughout the evening Tasting Selection: Summer in a bottle Forever Summer by Mirabeau Mark Ryan Mr. Pink Lorgeril O Rosé Francois Montand Sparkling Rosé
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Add: variant 1
Celebrate Mom the way she deserves Join us for our Mother’s Day Champagne Brunch at Reclaimed—great food, bubbles, and time together. Sunday, May 9th ⏰ 11AM – 3PM Brunch Menu Highlights: • Homemade Biscuits • Fresh Fruit & Berries • Green Apple & Shaved Fennel Salad • Spinach & Roasted Garlic Frittata • Buttermilk Fried Chicken • Belgian Waffles • Apple Smoked Pulled Pork Sliders • Four Cheese Mac & Cheese • Grits, Bacon & Sausage Pricing: Adults Kids (12 & Under) Free (Under 5) Make it special—bring Mom, bring the family, and let us handle the rest. Reclaimed Bar & Restaurant Reservations recommended
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
8 dishes
Medley Brothers Bourbon, Lemon, Earl Grey Honey Syrup, Lemon Twist (Sweet - Floral - Grounded)
Our 10th Mountain Bourbon is an award-winning spirit made from a handcrafted blend of Colorado Corn (75%), American Rye (20%), and Malted Barley (5%). This 750ML bottle will make a lasting impression with a bold flavor and smooth finish. MASH BILL WITH 75% CORN . APPEARANCE : WARM AMBER / BROWN NOSE : MEDIUM SWEETNESS WITH HINTS OF VANILLA AND OAK, HINT OF HONEY PALATE : SMOOTH, MEDIUM-BODIED, TOASTED NUTS FINISH : SWEET, MEDIUM-LONG, VANILLA AGED : NEW CHARRED OAK BARREL INGREDIENTS : CORN, RYE, AND BARLEY AWARDS Global Spirits Competition: Gold North American Whiskey and Bourbon Competition: Gold Denver International Spirits Festival: Gold Jim Murray's 2018 Whiskey Bible ratings: 92 points
Sancerre Tradition is intended as a classic expression of the appellation with aromas and flavors of citrus, fresh herbs, and elderflower. The wine’s medium weight and texture are lifted by firm acidity. Components of flint and limestone lend a strong mineral character to the finish, making it an appetizing wine for the table. Sauvignon Blanc pairs well with salad greens and other sharp ingredients like tomatoes and vinaigrettes. Sautéed white fish, oysters, smoked salmon, and foods flavored with fresh herbs all work well with Sauvignon Blanc
Embrace the Holiday Season with Laurent-Perrier Celebrate in style as we feature an elegant lineup of Laurent-Perrier Champagnes, each paired with playful and decadent bites — think S’mores, Sautéed Sea Scallops, Oysters, and Pommes Frites. December 11, 2025 6pm -8:30pm Pricing: per person Book your reservation now and toast the season with bubbles and cheer!
16Oz/4pk
The nose starts with dried red fruits, drying oak tannins, raspberry jam, and an earthy note. A palate of spiced oak, milk chocolate, caramel, white pepper, and sweet black cherry is followed by a lengthy finish of orange peel, honey, sweet lemon cake, creamy chocolate, and pepper spice. Rich flavors, creating an easy whiskey to savor. - "Whiskey Advocate"