34 dishes
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask what the filling is, and whether the sauce is made with fish sauce, oyster sauce or hoisin, the lettuce replaces the bread.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
With or without shredded pork
Ask for it without the shredded pork || v5 in garlic sauce wi.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, or an animal-based stock.
Fried bean curd with vegetables in brown sauce
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
118 dishes
Hot Pepper Sauce
Substitute Beef Add
Egg Roll, Shrimp Toast, Pepper & Salt Ribs, Crab Flavor Cheese Puff, and Beef Skewer
Sliced turkey breast sautéed in black bean sauce, surrounded by fresh spinach
Fresh prawn sautéed in red sweet sauce, surrounded by fresh spinach
Jumbo shrimp flame tossed in chef's special fruit sauce
Dry roasted and deboned duck on sautéed mixed vegetables
Fish filet simmered in chef's special spicy garlic sauce with noodles
Shredded beef, chicken, and pork sautéed with jicama in hot garlic sauce
Baby shrimp and shredded beef sautéed with shredded green pepper in spicy Szechuan sauce
Jumbo shrimp, scallop, beef, and chicken sautéed with peanuts in hot sauce
Jumbo shrimp and beef sautéed with snow peas and broccoli in spicy sha-char sauce
Scallops and sliced beef simmered with snow peas and broccoli in oyster sauce, served in a sizzling platter
Lobster, shrimp, crab, and scallops simmered with vegetables, served in a sizzling plate
Jumbo shrimp and crabmeat sautéed with snow peas and broccoli in fresh garlic and wine sauce
Jumbo shrimp sautéed with string beans in brown sauce
Sliced chicken sautéed with zucchini in ground pepper corn sauce
Shredded chicken with broccoli, chopped jicama, and tree mushroom in hot garlic sauce
Shredded chicken with snow peas and bean sprouts in a light wine sauce
Fried boneless chicken with vegetables in a spicy and sweet sauce
Shredded chicken with shredded young ginger, green and red bell pepper sautéed in a spicy sauce
With your choice of white or brown sauce
Jumbo fried shrimp flamed tossed with honey walnuts in chef's special sweet and tangy sauce
Shrimp and snow peas served with lobster sauce
Jumbo shrimp sauteed with broccoli, chopped jicama, and tree mushrooms in hot garlic sauce
Jumbo shrimp sautéed with snow peas, broccoli, and cauliflower in special wine sauce
Jumbo shrimp sautéed with pineapple chunks and snow peas in special light wine sauce
Jumbo shrimp with chopped onions simmered in a spicy rice wine sauce
Bean curd with shredded pork and vegetables in black bean sauce
Add Chicken, Add Shrimp
Sliced beef sauteed with zucchini in ground peppercorn sauce