Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
9 dishes
San Marzano tomato sauce, basil, vegan mozzarella
Vegan American cheese, shredded lettuce, tomato, onion, avocado spread, fries
Herbed cashew puree, rainbow quinoa, farro, baby carrot, spiced balsamic vinaigrette, toasted cashew
Vegan mozzarella, marinara
Strawberry preserve, macerated strawberries (vegan)
Assorted flavors (vegan)
Warm garlic naan & fresh vegetables (vegan)
Thai sweet chile glaze, lime (vegan)
(Gluten free, vegan) (gluten free, vegetarian)
1 dish
Extra virgin olive oil, Aleppo pepper, sea salt
11 dishes
Vermont aged cheddar grilled cheese, basil oil (vegetarian)
Ask whether the dairy or egg can be left out.
Whipped acai sorbet, house granola, shaved raw coconut, sliced bananas, mixed berries (vegetarian)
Ask whether the dairy or egg can be left out.
Parmesan, green goddess Caesar dressing, bread crumb (vegetarian)
Ask whether the dairy or egg can be left out.
Ketchup & housemade ranch
Ask whether the dairy or egg can be left out.
(Vegetarian)
Ask whether the dairy or egg can be left out.
Confit onion, smoked paprika (vegetarian)
Ask whether the dairy or egg can be left out.
Apple, cherry, vanilla soft serve
Ask what is in the vanilla soft serve, everything else on the list is a plant.
Syrup
Ask whether the batter is made with egg and milk.
Ceretto Blangé – Piemonte, Italy
Ask what else goes into it besides what the menu lists.
Heirloom tomato, fig vincotto
Ask whether the dough contains milk, butter, egg or ghee.
Champagne gelee, fresh berries under a gold chocolate dome, berry anglaise
Ask whether it contains butter, milk or egg.
85 dishes
Chorizo, piquillo pepper sauce
Beef & pork, tomato sauce, toasted rustic bread
Buffalo style, served with house-made bleu cheese dressing
Lime, cilantro, mint, sesame, cashews, dried cherries
Cognac, chives, tortilla chips
Hand-cut prime filet, capers, dijon mustard, shallot, chive, olive oil, cured egg yolk
Yellowfin tuna, truffle aioli, olive oil, cilantro
Prosciutto di Parma, pineapple mint mostarda
Charred corn, roasted peppers, onion, tomato, cilantro, lime
Chef’s selection of cured meats, artisanal cheeses, traditional accompaniments
Toffee sauce, brown butter cream cheese frosting (vegetarian)
Grain mustard aioli, pimenton, chive
Mini bagels, house-cured salmon, traditional garnishes
Charred corn, roasted peppers, onion, tomato, cilantro, lime
Mixed greens, roasted butternut squash, pears, goat cheese, candied pecan, maple balsamic vinaigrette
Yellowfin tuna, truffle aioli, olive oil, cilantro
Romaine hearts, parmesan cheese, rosemary focaccia crouton
Maine lobster, blood orange, fennel, avocado, Louie dressing, baby lettuces
Fuji apple, rainbow quinoa, gruyere, broccolini, garbanzo bean (vegan)
Mixed greens, applewood bacon, cherry tomato, egg, avocado, citrus green goddess dressing
Roast half chicken, roasted baby carrots, natural jus
Minted pea puree, frizzled leeks
Garlic, thyme, lemon, gremolata, cous cous
Grilled jidori chicken breast, arugula, blistered tomato, lemon
Peas, prosciutto, truffle cream
Salsa verde, tomato Provençal
Charred broccolini, beef glaze, sea salt
Au jus, creamed horseradish. English cut, Hearthstone cut
32Oz porterhouse, au poivre, salsa verde
Slow-roasted turkey, hearthstone sausage stuffing, mashed potatoes and gravy, green bean casserole, candied sweet potatoes, cranberry sauce
Buttermilk biscuits, honey butter, house-made sauces, coleslaw
Cocktail and mignonette sauce, pickled horseradish, lemon
Wild Mexican shrimp, spicy horseradish cocktail sauce
Mozzarella, parmesan, aged balsamic
Mozzarella, calabrese salami, calabrian chili, hot honey
Truffle cream sauce, maitake, gruyere, chive
Spicy pepperoni, basil, tomato sauce
Garlic sausage, mozzarella, chili flakes
Caramelized onions, gruyère, horseradish aioli, au jus, fries
Angus chuck and brisket blend, American cheese, caramelized onion, burger sauce, pickles, fries
Lemon aioli, brioche, chives, fries
Buttermilk pancakes, blueberry butter, lemon curd glaze (vegetarian)
Cinnamon butter, brandied maple syrup (vegetarian)
Chorizo, egg, Vermont cheddar, tater tots, roasted salsa
Garlic ginger rice, beef patty, brown gravy, sunny egg
English muffin, prosciutto di Parma, egg hollandaise
English muffin, sautéed spinach, butter-poached lobster, chive hollandaise
8Oz filet, two eggs any style
Cocktail and mignonette sauce, pickled horseradish, lemon
Chef’s selection of cured meats, artisanal cheeses, traditional accompaniments
Crispy potato cakes, kaluga caviar, whipped crème fraiche, chives
Caviar beurre blanc, confit tomato, tarragon
Beluga lentils, asparagus, burgundy rosemary glace
Ricotta gnocchi, brown butter, lobster cream
Truffle honey, rustic toast
Butternut squash risotto, crispy prosciutto
Honey roasted, scallop potatoes, crispy brussels sprouts, lemon & chile
Spiced crumble, eggnog chantilly
Spiced custard, cherries, golden raisins, vanilla ice cream
Smoked salmon, capers, dill crème fraiche, shallot
Crispy smashed fingerlings, glazed carrot, pickle jus
Sweet butter, fresh cut chives
Jalapeño cheese sauce (vegetarian)
Hot honey, fresh herbs (vegan)
Heirloom tomato, seasonal fruit, burrata di puglia, basil
Olive oil, fior di latte, parmigiano reggiano, fresh cracked tellicherry black pepper, lemon zest, chives, shaved pecorino, black pepper
Garlic butter base, mozzarella, wood‑fired shrimp, roasted garlic confit, chili flakes, parsley, lemon, brown butter drizzle
Garlic butter, mozzarella, spicy cappocollo, calabrian chili, roasted tomato, lemon zest, parsley
Calabrian chile, basil, tomato sauce
Olive oil, mozzarella, chevre, dates, fig jam, prosciutto, arugula
Mascarpone cream, fresh berries, Grand Marnier toffee, fresh mint
Bacon, sausage, poached egg, cheese, brandied maple syrup
Classic southern style, served with honey butter (vegetarian)
Espresso crunch, whipped fudge frosting
Vanilla chantilly cream, warm chocolate chip cookies
Coconut soft serve, house-made fudge, caramel sauce, shortbread cookies
House ketchup
Cheese or pepperoni
Parmesan cheese
(Gluten free)
7 dishes
Espresso, hot water
13 dishes
Bulleit bourbon, demerara, bitters
Código Blanco tequila, Cointreau, agave, lime, salted rim
Patrón Blanco tequila, grapefruit, lime, soda, watermelon, chili salt
Mount Gay rum, Meyers dark rum, Cointreau, orgeat, lime
Russel’s Reserve bourbon, lemon, balsamic, strawberry
Hennessy vs cognac, orgeat, lemon, Peychaud's bitters
Almave Blanco, lime, agave, jalapeño, Tajín
Belvedere vodka, dry vermouth, lemon twist or olive clean, chilled & perfectly simple
Tito’s vodka and Monkey 47 gin, Lillet Blanc, sharp, silky & sophisticated
SKYY vodka, triple sec, lemon, sugar rim, bright & balanced citrus sweetness
Roku gin, muddled cucumber, basil, lime crisp & refreshing with herbal lift
18 dishes
Sparkling wine, orange juice
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
SKYY vodka, bloody mix, lemon, lime
Ask what is in the SKYY vodka and bloody mix, everything else on the list is a plant.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Espresso, steamed milk, foam
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Tanqueray gin, Campari, sweet vermouth
Ask which vermouth they use and whether its producer marks it vegan.
Brother’s bond American rye, sweet vermouth, Angostura bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Tanqueray gin, sparkling wine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Weber Ranch vodka, Chambord, lemon, sparkling wine, melon ball
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Blood orange, lemon, Fever-Tree ginger beer
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Espresso, steamed milk
Ask for oat, almond or soy milk instead of dairy.
Premium matcha, choice of milk, hot or iced
Ask for oat, almond or soy milk instead of dairy.
Premium matcha, house-made strawberry syrup
Ask for oat, almond or soy milk instead of dairy.
Aspen vodka or Botanist gin, olive brine, dry vermouth, savory, cold & bracingly smooth
Ask which vermouth they use and whether its producer marks it vegan.
Grey goose vodka, espresso, coffee liqueur, vanilla-rich, creamy & indulgent
Ask whether they use cream or a cream liqueur.
Il Poggione Rosso di Montalcino – Tuscany, Italy
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
5 dishes
Mozzarella, basil, tomato sauce
Cold brew finished with house-made sweet cream
Maker’s Mark bourbon, lemon, egg white, bitters
Bombay dry gin, lychee, lemon, egg white
Siduri – Willamette Valley, Oregon