2 dishes
Hand-cut Kennebec potatoes, fresh chopped garlic, flat leaf parsley and extra virgin olive oil
A mix of romaine, baby greens, roma tomatoes, English cucumbers, carrots, red onions, pepperoncini and red wine vinaigrette
2 dishes
Hand-cut Kennebec potatoes
Hand cut, fried Kennebec potatoes
9 dishes
Lightly Tempura battered fried cauliflower tossed with Buffalo, Honey BBQ, Nashville Hot, Honey Habanero Orange, Parmesan Garlic, Jalapeno, Lemon Pepper, Gochujang, Honey Mustard, Habanero, Ghost or Scorpion Sauce
Does the Buffalo sauce contain butter or honey?
Half-dozen of our freshly baked, garlic-soaked little breads
Ask whether it can be made without butter and Parmesan, ask for olive oil and garlic only.
18” NY Two Topping Pie, Large Caesar or House Salad, Garlic Knots
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Large Caesar or House Salad, Any Six Slices & Garlic Knots
Ask what else goes into it besides what the menu lists.
Large Caesar or House Salad, Choose Any Three Pastas & Garlic Knots
Ask whether the pasta is egg-free, and to hold the parmesan.
A baker’s dozen of our own fried doughnuts coated with a lemon sugar glaze, with a side of glaze for dipping
Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.
A four ounce portion with our homemade marinara sauce
Ask whether the pasta is made with egg and whether it is finished with parmesan or butter.
Two of our freshly baked, garlic-soaked little breads
Ask what else goes into it besides what the menu lists.
Aged mozzarella blend, marinated portabella mushrooms, semi dried tomatoes, roasted red peppers, grilled onions, zucchini and provolone topped with homemade marinara
Ask for it without the mozzarella and provolone.
61 dishes
Shrimps, Aged mozzarella, Cotija cheese, Diablo sauce top, Green onions
Garlic Rosemary Olive Oil base, Aged Mozzarella, Cheddar, Rustic Mashed Potatoes, Zoe's Applewood Smoked Bacon, Jalapeno, Green Onion
Garlic Rosemary Oil Sauce, Smoked Mozzarella, Sautéed Mushrooms, Prosciutto, Thin Sliced Red Onion, Fresh Oregano
Crispy wings coated in a tangy sour cream & onion seasoning with garlic, herbs and savory onion flavor
6 | 12 | 24 Pieces Served with carrots, celery and your choice of ranch, blue cheese, or Regents Comeback sauce. Sauces: Buffalo, Ghost, Gochujang, Habanero, Habanero Honey Orange, Honey BBQ, Honey Mustard, Jalapeño, Lemon Pepper, Nashville Hot, Parmesan Garlic, Scorpion
One 3 oz or Three 3 oz chicken tenders, tempura battered, then tossed in Nashville Hot Rub
One 3 oz. or Three 3 oz. chicken tenders, tempura battered, then tossed in traditional Buffalo, Jalapeno, Habanero, Ghost or Scorpion sauce
Brussels sprouts cut in half and crisped, served with Zoe’s Meats applewood smoked bacon, dusted with Parmesan cheese and drizzled with a balsamic vinegar reduction
Three 3 oz tempura battered chicken tenders, tossed in Nashville Hot rub, served with hand cut Kennebec Fries
Three 3 oz chicken tenders, tempura battered, then tossed in traditional Buffalo, Jalapeno, Habanero, Ghost or Scorpion sauce, served with hand cut Kennebec Fries
Hand-cut Kennebec potatoes, white truffle oil, flat leaf parsley and extra virgin olive oil, sprinkled with grated Parmesan cheese
Breaded mozzarella dusted with parmesan with ranch or marinara sauce for dipping
3 House made spicy hot meatballs served with our scratch marinara sauce for dipping
Romaine lettuce, grated parmesan, house made croutons, lemon wedge topped with a whole 6 oz. Free Range Chicken breast, fried in tempura batter, tossed in a parmesan sauce with our own Caesar dressing
Romaine lettuce, grated parmesan, homemade croutons, lemon wedge and our own Caesar dressing
Mixed greens, red onions, roma tomatoes, Kalamata olives, English cucumbers, pepperoncinis, feta cheese and red wine vinaigrette
Mixed greens, red onions, dried cranberries, candied walnuts, Gorgonzola cheese and red wine vinaigrette
Mixed greens, onion strings, apple slices, kaiware sprouts, red pepper, warmed goat cheese and citrus vinaigrette
In a spicy garlic tomato sauce with semi dried tomatoes, parmesan and fresh basil
House made with ricotta, mozzarella and parmesan cheese
House made with ricotta, mozzarella and parmesan cheese, Greco pork sausage, wagyu and certified angus beef in classic marinara sauce
In a delicately spiced garlic cream sauce
Spicy hot meatballs in classic marinara sauce
Greco pork sausage, wagyu and certified angus beef in classic marinara sauce
Grilled, sliced Free Range Chicken, sun dried tomatoes, artichoke hearts and rigatoni in a pesto cream sauce, topped with feta cheese
Diced pancetta in a tomato cream sauce, spiked with vodka
Freshly ground 6 oz. patty, topped with Cheddar cheese, mayo, lettuce, tomato, red onion and pickles. Choice of hand cut Kennebec, Garlic or Truffle Fries
Freshly ground 6 oz. patty, topped with Zoe’s Meats applewood smoked bacon, cheddar cheese, mayo, lettuce, tomato, red onion and pickles. Choice of hand cut Kennebec, Garlic or Truffle Fries
6Oz Mary’s Free Range Chicken Breast tempura battered and fried. Served with lettuce, tomato, red onion, mayo and pickles. Choice of hand cut Kennebec, Garlic or Truffle Fries
6Oz. Mary’s Free Range Chicken Breast tempura battered and fried, tossed in Nashville Hot rub. Served with lettuce, pickles and Regents Comeback Sauce
6Oz. Mary’s Free Range Chicken Breast tempura battered and fried, tossed in Traditional Buffalo, Jalapeno, Habanero, Ghost or Scorpion sauce. Served with lettuce, tomato, red onion, blue cheese dressing and pickles
Whole grilled 6 oz. Free Range Chicken breast, topped with guacamole, chipotle aioli, lettuce, tomato and provolone cheese. Choice of hand cut Kennebec, Garlic or Truffle Fries
Aged mozzarella blend, spinach, artichoke hearts, ricotta and parmesan topped with homemade marinara
Aged mozzarella blend, cupping pepperoni, Greco sausage and meatballs topped with homemade marinara
Fresh and aged mozzarella cheese on an old world Italian tomato sauce, dusted with parmesan, drizzled with extra virgin olive oil and sprinkled with fresh oregano and basil
A bed of fresh spinach, topped with ricotta, mozzarella and parmesan cheeses on a rosemary garlic olive oil sauce
Made with cupping “salame picante” atop a homemade marinara and aged mozzarella blend
His favorite mozzarella and aged provolone blend on homemade marinara sauce
Aged mozzarella blend, dollops of marinara, Greco sausage, cupping pepperoni, whipped sweet ricotta, dusted with parmesan and pecorino Romano cheese
Homemade marinara, spicy Italian salami topped with fresh oregano and parmesan
Lots of aged mozzarella blend cheese, topped with homemade marinara
Aged mozzarella blend, a double portion of Battistoni cup & char pepperoni, sautéed mushrooms, topped with homemade marinara and sprinkled with pecorino Romano and dried oregano
Aged Mozzarella blend, triple Greco sausage, fresh shaved garlic and marinara
Aged mozzarella blend, Battistoni cup & char pepperoni, Greco sausage, green peppers, onions and mushrooms topped with homemade marinara
Aged mozzarella blend, Greco sausage, sautéed mushrooms and spinach topped with homemade marinara
Semi dried tomatoes, fresh basil and fresh mozzarella on a light rosemary garlic olive oil sauce
Homemade marinara & aged mozzarella blend. Topped with stracciatella, parmesan and fresh basil after bake
Sesame seed crust, extra virgin olive oil, aged mozzarella blend, fresh mozzarella, whipped ricotta and Zoe’s Meats prosciutto. Dusted with parmesan and fresh Italian parsley
“Sweet and spicy” Dominic’s sauce base, aged mozzarella blend, fresh mozzarella, Calabrian chili peppers, thinly sliced white onions, sausage with a Mike’s Hot Honey drizzle on top
Homemade marinara topped with aged mozzarella blend, Battistoni cup & char pepperoni, Greco sausage, green peppers, onions and mushrooms
Aged mozzarella blend, grilled Free Range Chicken, red onions, BBQ and homemade marinara sauce
Rosemary garlic sauce base with aged mozzarella cheese blend served with our homemade marinara on the side
18” NY Mozzarella Classic Pie, Large Caesar or House Salad, Garlic Knots
18” NY Pepperoni Pie, Large Caesar or House Salad, Garlic Knots
18” NY Two Topping Pie, 12 Wings (any flavor)
The authentic Italian “pick me up” made with mascarpone cheese, cocoa, rum and espresso
A kid favorite New York style with mozzarella and aged provolone blend
Salame picante for the more mature palate
Four ounces of our tube shaped pasta with just butter and parmesan cheese
A 3oz chicken tender breaded and fried, served with ranch or honey BBQ sauce
Four breaded mozzarella batons with ranch or marinara sauce for dipping
1 dish