Reggio's Pizza Express II

Ask whether it is cooked in butter or a meat stock rather than oil.

Create your own individual pizza

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Take the Reggio's experience with you and bake at home

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask what it is cooked in.

Available in store only

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Rainbow, Greek, Chef, etc

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Available in store only

Ask what else goes into it besides what the menu lists.

Choose from our list of toppings

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Large thin crust pizza slice served with fries and pop. (Available in store only)

Ask what else goes into it besides what the menu lists.

Impossible (TM) Burger sandwich served with fries and pop

Is the bun made with milk or egg?

Ask whether the beans are cooked with lard, bacon or a ham hock.

Ask whether the dough contains milk or butter and whether it takes an egg wash.

Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.

Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.

Ask whether the batter is made with egg and milk.

Ask whether the dough contains milk or butter and whether it takes an egg wash.

Our famous buttercrust pizza topped with grilled bell peppers (red, yellow, and green), mushroom, and onion

Ask whether it can be made without butter – ask to cook plain or in olive/canola oil.