Rice

Sautéed asparagus with sesame sauce

Grilled eggplant with tempeh and sweet miso

Sautéed Brussel sprouts wit Shoyu Koji and garlic chip

Sautéed kabocha pumpkin with sweet garlic soy sauce

Sautéed broccoli with sesame oil, ginger, and garlic

Sautéed Japanese Shishido pepper with shoyu koji

Sautéed green bean with sweet soy sauce

Diced cucumber with garlic chili sauce

Lightly fried LOTUS root chip

Sautéed organic edamame with garlic shoyu Koji with chili oil

Organic sweet corn with soy milk

Premium edamame with sea salt

Organic kale, oranges, tomato and walnuts w/ balsamic soy dressing

Quinoa, sweet corn, tomato, cucumber, walnuts w/ soy mustard dressing

Fries with creamy Shiso sauce

Ask whether it is cooked in butter or a meat stock rather than oil.

Fried tofu with mix mushroom sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Sliced fried potato with truffle sauce

Ask whether it contains dairy, egg, or an animal-based stock.

Assorted vegetables with organic white miso

Is the broth made with dashi?

Zucchini, carrot, onion, kabocha, Shishido, green bean

Ask what is in the kabocha and Shishido, everything else on the list is a plant.

Shimeji mushroom & tempeh w/ baby spinach, sesame dressing

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Sliced cucumber with seaweed, kelp noodle, and yuzu ponzu sauce

Ask what is in the kelp noodle and yuzu ponzu sauce, the other ingredient listed is a plant.