3 dishes
19 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Brussels sprouts tempura tossed with white truffle oil and salt
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Fried eggplant topped with red and white sweet miso
Ask whether it is cooked in butter or a meat stock rather than oil.
Fresh tofu made in front of you. ponzu-an, grated ginger, yuzu-kosho, bonito flake
Ask whether the bonito is the plant-based version.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Vegetable broth: tofu, onion, green onion, kikurage, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds >>served with thick noodles. Add seasoned egg
Ask whether the egg is the plant-based version.
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Ask whether it contains butter, milk or egg.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Choice of salt, garlic or spicy, for garlic edamame, spicy edamame
Ask whether it is finished with butter.
155 dishes
Yellowtail sashimi, micro cilantro, serrano chili, cherry tomato, yuzu citrus soy sauce
W/ yuzu citrus soy sauce bluefin toro sashimi, micro cilantro, serrano chili, cherry tomato, yuzu citrus soy sauce, yuzu-kosho
Kinmedai sashimi fried garlic, chive with yuzu lemon sauce and dried miso
W/ truffle soy sauce salmon sashimi, chopped truffle, chive, micro wasabi, truffle soy sauce
Argentina red shrimp, hokkaido scallop sashimi, pickled shallot, yuzu ceviche sauce, black and pink pepper, cherry tomato, yuzu peel, fresh dill
Marinated cucumber with kombu sesame dashi. topped with sesame seed and chili powder
JINYA's original salmon poke*, tomatoes and onions topped with cilantro. JINYA Tacos in a crispy wonton taco shell
Spicy tuna*, masago* topped with cilantro. JINYA Tacos in a crispy wonton taco shell
Sliced sous vide duck breast with matcha butter sauce
Crispy salmon skin, baby arugula, pea petite, beets, watermelon radish, edible flowers, yuzu soy dressing
W/ garlic butter soy
W/ cilantro jalapeño
Chicken Meatballs
Chicken Thigh w/ Green Onion
Only 2 pieces of this unique part can be taken from a whole chicken
Chicken Wings
Chicken Gizzards
W/ asian sauce
W/ red chili sauce and yuzu chimichurri
W/ spinach miso
Fresh Water Eel
Japanese style potato croquettes with braised a5 wagyu filling
Hand wrapped a5 wagyu potstickers
With asian sweet sour sauce. garnished with cabbage, broccoli, cilantro and chili slices
Carved Tableside - enjoy the art of tableside service with our perfectly cooked, chicken thigh, infused with garlic. each piece is carved with precision, served on a sizzling hot iron plate (about 20 minutes to be served)
3 Pcs of mini A5 wagyu hamburger with Japanese sliced bread, pickled shallot, micro greens
W/ whole grain mustard and shallot sauce
Roasted bone marrow with JINYA original spicy umami miso. served with garlic bread
Shrimp tempura dressed with spicy creamy mayonnaise
JINYA original spice w/ truffle ranch and buffalo sauce
Boiled shrimp, hokkaido scallop, tai, salmon, yellowtail, JINYA ceviche sauce
Spicy tuna roll topped with salmon sashimi & thinly sliced limes with sesame ponzu
Spicy albacore & cucumber roll topped with seared cajun albacore & black truffle with yuzu soy
California roll topped with baked scallop dynamite & eel sauce
Spicy tuna roll topped with our signature spicy, creamy shrimp tempura
Spicy albacore & cucumber roll topped with spicy tuna & tempura flakes with spicy mayo and sriracha
Spicy tuna & avocado roll topped with seared amberjack, jalapeno, tempura flakes & cilantro with eel & sweet chili sauces
Wagyu takuan (pickled daikon) roll topped with seared a5 wagyu, chives, crispy garlic & black pepper
Spicy salmon & avocado roll wrapped in soy paper, topped with salmon sashimi, marinated lemon slices & pine nuts with citrus soy
Spicy albacore & cucumber roll topped with seared cajun albacore and truffle with a yuzu soy sauce
Chilean sea bass tempura, avocado roll. serve with baby arugula
Authentic pressed sushi topped with salmon with our handmade original JINYA sauce
Authentic pressed sushi topped with shrimp with our handmade original JINYA sauce
Authentic pressed sushi topped with both salmon and shrimp with our handmade original JINYA sauce
Blue crab, seared salmon belly, shrimp, cucumber, mayonnaise
Salmon, escargot butter, nikiri soy sauce
Smoked toro, sea urchin, nikiri soy sauce
Yellowtail, minced truffle, nikiri soy sauce
Albacore, jalapeno soy sauce, crispy onion
Lobster paired with garlic butter noodles, infused with soy and delicate savory-sweet balance
Grilled A5 Wagyu, fried garlic rice, green onion, egg yolk*
Takana rice, sautéed mixed mushrooms, konbu dashi broth, green onion add miyazaki wagyu
Chicken broth: chicken chashu, kikurage (May be substituted with spinach based on availability.),, spicy bean sprouts and green onion. Served with thin noodles. Choose your spice level, MILD, SPICY or HOT
Pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, flied onion and spicy sauce served with thin noodles. add spicy option
Toro, uni, lkura, salmon, blue crab, snow crab, albacore, maguro
Homemade matcha flavor tiramisu
Chocolate cake, vanilla ice cream, graham cracker crumbs,mixed berry sauce, fresh berries
W/ vanilla ice cream and caramel sauce
Choice of 2: Cucumber, Spicy Tuna, Yellowtail Jalapeno, Blue Crab, Spicy Albacore, Salmon
Choice of 2: Tsukune*, Negima, Hatsu -Chicken Hearts-, Shishito Pepper, Zucchini, Ginkgo Nuts
Sauteed shishito pepper, garlic soy sauce, shredded bonito flakes
Choice of 2: California, Tuna, Spicy Tuna, Salmon, Yellowtail Jalapeno, Spicy Albacore, Vegetable
Choice of 3: Bluefin Tuna, Salmon, Seared Salmon, Yellowtail, Kanpachi, Tai -Red Snapper-, Albacore
The Deluxe Nigiri Box includes 8 nigiri, chirashi sushi, hoso-maki, yellowtail jalapeno sashimi & edamame
The Nigiri Hand Roll Box includes 4 nigiri, 2 hand roll, cut roll, hoso-maki, yellowtail sashimi & edamame
The Hoso-Maki Sashimi Box includes 3 hoso-maki, 2 hand roll, yellowtail sashimi & edamame
Tsukune, Corn, California Roll, Crispy Chicken, Edamame, Orange, and Miso Soup
Include: *20 piece of crispy rice *360g spicy Tuna (enough to make 20 pieces of crispy rice) *20 Premium Ariake Nori *Sliced Serrano pepper
3 dishes
Can be ordered with anything. Each answer is about the item itself.
likely vegan: Extra Ginger
ask whether it contains dairy, egg, anchovy, fish sauce or dashi (bonito stock).: Extra Wasabi
not vegan: Eel Sauce
7 dishes
6 dishes
Soju, SANS, Sprite, Lime, Mint
33 dishes
Soju, watermelon, lime, mint
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Yuzu citrus, sake
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fresh strawberry, plum wine, soju, Sprite, lime
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Soju, lychee juice, fresh lychee
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Soju, macha, lemon
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask whether anything is added to it, on its own this is vegan.
Ask for oat, almond or soy milk instead of dairy.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask whether anything is added to it, on its own this is vegan.
Ask which Asahi beer this is and whether that product is made without animal finings.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Iwate, Japan
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
From Akita | This light sake is seamlessly put together. Just sweet enough for sipping chilled on a warm day, with rarefied flavor notes that impart a declassé elegance, and a finish that is pleasantly dry
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
From Tochigi | This masterful interpretation of the “dry sake” genre is bracingly delicious. It has everything you look for in a junmai: flavor, clarity and impeccable structure
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
From Fukui | Light-bodied yet beguilingly full-flavored, making for a truly satisfying junmai experience
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
From Saitama | Super dry & rich, addictingly refreshing, clean, fruit overtones, and pleasing finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
From Yamagata | Tenth Degree—A martini-lover’s sake: dry and clear with a hint of juniper reminiscent of Tanqueray. No other ginjo combines dryness (+12 on the sake scale) and edginess (36 proof) to such exhilarating effect
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
From Okayama | Bright, fruit-forward, and balanced
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Extra dry
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
From Hiroshima | Three Dots—A wild card in the sake deck, Kamoizumi has a woodsy, forest-floor aroma of fall leaves and mushrooms. There is a lot to explore in this big-boned sake, which is at its best enjoyed warm
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Creamy “umami” flavor balanced with sweet and fruity notes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
From Hiroshima | Umelicious-Vibrant acidity and piquant plum flavor distinguish this lovely low-alcohol Liqueur. Made with genshu sake and the finest kishu ume
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
3 Kinds JUNMAI | KOKURYU Kuzuryu “Nine-Headed Dragon” GINJO | Dewazakura “Izumi Judan” DAI-GINJO | Tedorigawa “Chrysanthemum Meadow”
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
From Niigata | A sweet aroma of rose and Mandarin orange with a clean and spicy finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
From Niigata | Elegant nose with notes of pear and melon, with harmonious acidity and pleasant mouthfeel
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
7 dishes
From Ishikawa | Supple, racy, with enticing imprint of honey and herbs
Spicy tuna jalapeno tempura roll topped with salmon sashimi, avocado, arugula & microgreens with truffle ponzu