1 dish
Yellow Split Peas, Heirloom Tomatoes, Ginger
2 dishes
6 dishes
Classic miso with tofu and scallions
Ask whether the broth is vegetable rather than meat or fish stock.
Fresh cucumbers in sesame dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Edamame soaked in savory house wine sauce
Ask whether it is finished with butter.
Crispy garlic crunch & sea salt
Ask whether it can be made without aioli.
Shaved Local Vegetables, Peanuts, Mustard Seed Vinaigrett
Ask what is in the Mustard Seed Vinaigrett, everything else on the list is a plant.
Is it made with dashi or fish sauce?
31 dishes
Hokkaido Uni + A5 Wagyu + Caviar
Salmon, Spicy Tuna, California
Salmon, Spicy Tuna, California, Scallop
Salmon, Spicy Tuna, California, Scallop, Shrimp Tempura
Torched scallop and salmon bites with wasabi mayo
With wasabi mayo
Savory Japanese dumplings filled with pork and vegetables
Organic matcha tiramisu
Flavors include vanilla, yuzu
Unagi, Wagyu, Japanese Uni and Scallops
Basmati, Coconut Moilee, Curry Leaves
Grilled Potatoes, Patio Herbs
Basmati Rice, Peas, Carrots, Aji Amarillo
Traftle Tikka Sauce, Pickle Vegetables, Dosa Crips
Curry Leaf, Cheddar, Garlic, Cured Egg Yolk
Red Onion, Mint Cilantro Chutney
3 dishes
Black tea with floral scent
Green tea with light jasmine scent
330 ML
2 dishes
Blue tea with milky notes
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
(Refillable)
Ask what it is made with. The menu does not list the ingredients.