Romanaccia

Tomato Sauce, Fior di Latte Mozzarella, Extra Virgin Olive Oil

Tomato Sauce, Fior di Latte Mozzarella, Pepperoni

Potatoes, Italian Sausage, Fior di Latte Mozzarella, Smoked Provola, Mushrooms

Tomato Sauce, Fior di Latte Mozzarella, Fried Eggplant, Parmigiano

Tomato Sauce, Fior di Latte Mozzarella, Grilled Bell Peppers, Zucchini, Eggplant, Onions, Confit Cherry Tomatoes

Sauce, Fior di Latte Mozzarella, Parmigiano Reggiano, Pecorino Romano Crispy Wafers, Black Pepper

Slow-cooked Veal Ragù, Béchamel, Parmigiano Reggiano

Tomato Sauce, Fior di Latte Mozzarella, Hand-cut Salami, House-made Gorgonzola Cream, Spicy Olive Oil

Nutella, Powdered Sugar

Prosciutto Cotto, Stracciatella, Extra Virgin Olive Oil

Prosciutto Crudo, Fior di latte mozzarella, Arugula, Parmigiano Reggiano

Italian Sausage, Fior di Latte Mozzarella, Rapini, Smoked Mozzarella

Cacio e pepe sauce, fior di latte mozzarella, parmigiano reggiano, pecorino romano crispy wafers, black pepper

Fior di latte mozzarella, pecorino romano, crispy guanciale, black pepper, carbonara cream

Slow-cooked veal ragù, béchamel, parmigiano reggiano

Tomato sauce, fior di latte mozzarella, extra virgin olive oil

Tomato sauce, fior di latte mozzarella, extra virgin olive oil

Tomato sauce, fior di latte mozzarella, grilled bell peppers, zucchini, eggplant, onions, confit cherry tomatoes

Tomato sauce, fior di latte mozzarella, fried eggplant, parmigiano

Potatoes, Italian sausage, fior di latte mozzarella, smoked provola, mushrooms

Potatoes, fior di latte mozzarella, rosemary, extra virgin olive oil

Tomato sauce, fior di latte mozzarella, hand-cut salami, house-made gorgonzola cream, spicy olive oil

Truffle cream, fior di latte mozzarella, mild gorgonzola, egg, parmigiano reggiano, truffle oil

Tomato sauce, slow-cooked veal ragù with traditional soffritto, creamy béchamel, and crispy Pecorino Romano wafers added after baking

Yellow cherry tomato base with smoked mozzarella, artisanal mortadella, burrata stracciatella, pistachio cream, and crushed pistachios

Tomato sauce, fior di latte, grilled bell peppers, zucchini, and eggplant, topped with confit cherry tomatoes and extra virgin olive oil

Tomato sauce, fior di latte, capers, Cantabrian anchovies, and fresh basil

Smoked mozzarella base with thin potatoes cooked with garlic and parsley, roasted porchetta, and extra virgin olive oil

Tomato sauce, buffalo mozzarella, breaded and fried eggplant, garlic oil, fresh parsley, grated Parmigiano Reggiano, and crispy Parmigiano wafers

Tomato sauce, buffalo mozzarella, semi-dried tomatoes, fresh basil, and extra virgin olive oil

Tomato sauce, fior di latte, fresh basil, and extra virgin olive oil. (*Our Margherita, done the Roman way.*)

Tomato sauce, fior di latte, hand-cut salami, blue-veined gorgonzola, extra virgin olive oil, and a touch of spicy oil

Red base with tomato sauce, fior di latte, caramelized onion, crispy guanciale, black pepper, and Pecorino Romano DOP

White base with carbonara cream, crispy guanciale, smoked fior di latte, and freshly ground black pepper

Truffle cream base with fior di latte, mild gorgonzola, whisked egg, Parmigiano Reggiano DOP shavings, and a drizzle of truffle oil

Pizza in pala, sliced and filled with mashed potatoes, cooked ham, and fior di latte. Finished with a golden breadcrumb crust, black pepper, and a drizzle of raw extra virgin olive oil

Pizza in pala, sliced and filled with fior di latte and artisanal mortadella. Brushed with extra virgin olive oil and a sprinkle of salt after baking