2 dishes
Pastry shells stuffed with green lentils, onion, jalapenos, and herbs
Combination of all 6 of our vegan dishes
1 dish
Ripe plantains grilled to perfection
Ask whether the vegetables are finished with butter.
17 dishes
Pastry shells stuffed with beef, onion, jalapenos, and herbs
Tender beef cooked with lots of onion, jalapenos, a touch of garlic salt, and mitmita
Beef chunks sauteed in oil seasoned with green peppers, onions, garlic, rosemary, and jalapenos
Tender beef marinated with awaze sauce cooked with tomato, onion, and jalapenos
Boneless pieces of chicken marinated in teg sauteed in seasoned butter, awaze sauce, jalapenos, and garlic powder
Chunk of lamb, sauteed in seasoned butter cooked with a pinch of onion, and jalapenos
The Ethiopian style whole fried rainbow trout fish
Mild lamb stew, delicately spiced with garlic, ginger, turmeric, and simmered in a mild herbal butter
Ethiopian style steak tartar seasoned with herbal butter and mitmita hot chilies
Raw beef simmered in a blend of awaze and herbal butter
Tender chicken marinated in teg sauteed in seasoned butter, stewed in red pepper sauce with onions, garlic, cardamom, and nutmeg
A special cut from prime beef, seasoned with garlic, onions, and ginger. Finished with collard greens
Lamb and beef with a side of your choice
Chicken and your choice of lamb or beef with a side of your choice
Chicken, lamb, and beef with a side of your choice
A sampling of some of our favorite dishes. Vegan Goodness plus doro wot (chicken), kitfo (steak tartar), awaze tibs (beef), key wot (beef), yebeg alicha (lamb), and tomato salad
Fassolia (string beans & carrots), kek (yellow split peas), cherry tomatoes, yams, plantains, and yedoro tibs over a salad drizzled with house dressing