Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
9 dishes
75 dishes
Bite-sized pieces of crispy pizza dough tossed in cinnamon sugar. Served with vanilla icing
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the batter is made with egg and milk.
Ask whether it can be made without cheese.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is made with milk, butter or egg.
Bite-sized pieces of crispy dough tossed in powdered sugar and paired with rich Nutella hazelnut spread
Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether it can be made without ham, salami, mortadella and provolone cheese.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the batter is made with egg and milk.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Can I get it without the feta?
Can I get it without the feta?
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Your choice of Thin Crust, Double Dough or Deep Dish and added toppings
Ask what else goes into it besides what the menu lists.
Mushroom, onion and green pepper with tomato on top Vegetarian
Ask whether it is cooked in butter or a meat stock rather than oil.
Olive oil, fresh garlic and sautéed spinach with tomato on top (no pizza sauce) Vegetarian
Ask whether the dough has milk in it, and to leave off any dairy cheese.
95 dishes
An Italian dessert made with mascarpone, espresso-soaked lady fingers, whipped cream and a dash of cocoa (availability varies by location)
Breaded chicken breast baked with marinara sauce, topped with baked Mozzarella cheese, shaved Asiago cheese and fresh parsley
Homemade from the family recipe – layers of ribbon noodles and three cheeses, smothered in marinara sauce, topped with baked Mozzarella cheese and fresh parsley (availability may vary by location)
Fettuccine noodles and tender grilled chicken tossed in a rich, creamy Alfredo sauce made with Asiago & Romano cheeses with a hint of garlic and fresh parsley
Traditional spaghetti with marinara sauce served with homemade meatballs from the family recipe, topped with shaved Asiago cheese & fresh parsley
A hearty pasta dish smothered in our homemade marinara sauce then baked with ricotta, Mozzarella and Asiago cheese, topped with fresh parsley
Crisp Sicilian pastry shells filled with sweetened ricotta and chocolate chips, dipped into mixed nuts and covered with powdered sugar
Crisp baked Italian turnover with Rosati's pizza sauce, Mozzarella cheese and your choice of ingredients (served with a side of marinara sauce)
Our Chicago famous deep-dish pizza is a buttery crust filled with mounds of mozzarella cheese and topped with Rosati's Chicago-Style sauce
Gourmet Italian sausage, fresh garlic, onion and Rosati's hot giardiniera
Grilled chicken doused in buffalo sauce and topped with mozzarella, baked to perfection
Gourmet Italian sausage, pepperoni, mushroom, onion, green pepper and black olives
Gourmet Italian sausage, mushroom, onion and green pepper
Gourmet Italian sausage, meatball and pepperoni with bacon on top
Gourmet Italian sausage, pepperoni, mushroom, onion, green pepper, Canadian bacon, meatball, black and green olives with tomato and bacon on top
A blend of Rosati's pizza & BBQ sauces, topped with Canadian bacon and pineapple
4 dishes
11 dishes
3 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
2 dishes