Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
12 dishes
43 dishes
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter is made with egg and milk.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask whether it can be made without cheese.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is made with milk, butter or egg.
Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether it can be made without ham, salami, mortadella and provolone cheese.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the batter is made with egg and milk.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what comes with it, and what each part is made with.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
107 dishes
2 dishes
7 dishes
1 dish
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.