Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
3 dishes
Crispy and crunchy crinkle cut french fries
80 dishes
Crispy breading with juicy mushrooms on the inside and served with a side of ranch
Ask whether it is cooked in butter or a meat stock rather than oil.
Your choice of Thin Crust, Double Dough or Deep Dish and added toppings
Ask what else goes into it besides what the menu lists.
Wednesdays & Thursdays, Equal or Lesser Value (limit 2)
Ask whether the pasta is egg-free, and to hold the parmesan.
16″ Thin Crust 1-Topping Pizza & 12 Wings or Regular Pasta, Salad & 2 Liter of Pop for ONLY (on days when Bears, Bulls, Sox, Cubs or Blackhawks play)
Ask what else goes into it besides what the menu lists.
With Any Purchase of or More
Ask what it is made with. The menu does not list the ingredients.
16″ Thin Crust 2-Topping Pizza
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Cheesy Bread Stix ; add Pop for or add Fries
Ask what else goes into it besides what the menu lists.
Rosati’s Dough Nuggets ; add Pop for or add Fries
Ask what else goes into it besides what the menu lists.
Zeppole with Nutella
Ask what else goes into it besides what the menu lists.
Jumbo Slice for or Jumbo Slice + Pop; add Pop for or add Fries
Ask what else goes into it besides what the menu lists.
School Lunch Special #6 & #7
Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.
Ask whether it can be made without cheese.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is made with milk, butter or egg.
Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.
Ask whether it can be made without ham, salami, mortadella and provolone cheese.
Ask whether the batter is made with egg and milk.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the batter is made with egg and milk.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether it can be made without parmesan cheese topping / seasoning.
Ask about the sauce or side it comes with.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it can be made without parmesan cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Mushroom, onion and green pepper with tomato on top Vegetarian
Ask whether it is cooked in butter or a meat stock rather than oil.
Olive oil, fresh garlic and sautéed spinach with tomato on top (no pizza sauce) Vegetarian
Ask whether the dough has milk in it, and to leave off any dairy cheese.
74 dishes
Mozzarella Sticks ; add Pop for or add Fries
Homemade from the family recipe – layers of ribbon noodles and three cheeses, smothered in marinara sauce, topped with baked Mozzarella cheese and fresh parsley
Fettuccine noodles and tender grilled chicken tossed in a rich, creamy Alfredo sauce made with Asiago & Romano cheeses with a hint of garlic and fresh parsley
Traditional spaghetti with marinara sauce served with homemade meatballs from the family recipe, topped with shaved Asiago cheese & fresh parsley
A hearty pasta dish smothered in our homemade marinara sauce then baked with ricotta, Mozzarella and Asiago cheese, topped with fresh parsley
Breaded chicken breast baked with marinara sauce, topped with baked Mozzarella cheese, shaved Asiago cheese and fresh parsley
Mondays & Tuesdays Same Size Cheese Pizza (toppings extra)
6 FREE Wings with Any 18″ Pizza Purchase
12″ Thin Crust Cheese Pizza with Purchase of Any 18″ Pizza
Chicken Tenders ; add Pop for or add Fries
Rosati’s Italian sausage link on Italian bread with choice of Au Jus or marinara
Our delicious Italian beef on Italian bread topped with melted Mozzarella cheese
Beef sliced thin & piled high on Italian bread (Can be served Dry, Juicy or ‘The Chicago Way’)
Romaine & iceberg lettuce, spinach leaves, cucumbers, grape tomatoes, red onion & shaved Asiago cheese
Finely chopped Romaine & iceberg lettuce, spinach leaves, grilled chicken, green pepper, red onion, black olives, bacon, grape tomatoes & bleu cheese crumbles
Crisp Romaine lettuce hearts, toasted garlic croutons & shaved Asiago cheese
Crisp baked Italian turnover with Rosati’s pizza sauce, Mozzarella cheese and your choice of ingredients (Served with a side of marinara sauce)
Bite-sized pieces of crispy pizza dough tossed in garlic butter sauce and served with a side of marinara
Gourmet Italian sausage, mushroom, onion and green pepper
Our Chicago famous deep-dish pizza is a buttery crust filled with mounds of mozzarella cheese and topped with Rosati’s Chicago-Style sauce
Gourmet Italian sausage, meatball and pepperoni with bacon on top
Gourmet Italian sausage, pepperoni, mushroom, onion, green pepper and black olives
Gourmet Italian sausage, fresh garlic, onion and Rosati’s hot giardiniera
A blend of Rosati’s pizza & BBQ sauces, topped with Canadian bacon and pineapple
Gourmet Italian sausage, pepperoni, mushroom, onion, green pepper, Canadian bacon, meatball, black and green olives with tomato and bacon on top
Rosati’s Italian sausage link & Italian beef on Italian bread with sweet peppers
Rosati’s famous meatballs baked with marinara sauce & topped with Mozzarella cheese
Romaine & iceberg lettuce, spinach leaves, green pepper, red onion, black & green olives, pepperoni, Canadian bacon, grape tomato, Mozzarella cheese & shaved Asiago cheese
Italian Bread covered in Mozzarella cheese and fresh parsley, served with a side of marinara
Breadsticks topped with garlic butter, Mozzarella cheese and served with a side of marinara
6 dishes
7 dishes
3 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.