Rosatis Pizza Uptown

Ask what it is made with. The menu does not list the ingredients.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether it can be made without cheese.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether it is made with milk, butter or egg.

Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.

Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.

Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.

Ask whether it can be made without ham, salami, mortadella and provolone cheese.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the batter is made with egg and milk.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the dough contains milk or butter and whether it takes an egg wash.

Ask whether the dough contains milk or butter and whether it takes an egg wash.

Ask whether it is made with milk, butter or egg.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask whether the batter is made with egg and milk.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it can be made without cheese and pepperoni.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the dough contains milk or butter and whether it takes an egg wash.

Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the dough contains milk, butter, egg or ghee.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Is it made with butter or dairy?

Is it made with butter or dairy?

Ask what comes with it, and what each part is made with.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the dough contains milk or butter and whether it takes an egg wash.

Ask whether it is made with cheese.

Ask whether the potatoes are made with butter, milk or cream.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the pasta is made with egg and whether it is finished with parmesan or butter.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether anything is added to it, on its own this is vegan.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.

Ask what comes with it, and what each part is made with.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it can be made without Parmesan cheese.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the fryer is shared with meat, and if there is egg in the batter.