Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Triple cooked, fried herbs, balsamic (GF, DF) /
2 dishes
Pesto trapanese, whipped ricotta (n*, GF, DF, V, vg*)/
Can I get it without the whipped ricotta?
Calabrian chili butter, herbs (GF, V, VG*, DF*) /
Can I get it without the chili butter?
22 dishes
Mortadella mouse (n*, V, VG*, DF*) / 13
Parmigiano reggiano (GF, V, VG*, DF*) / 16
Garlic pizza bianco/ 19
Calabrian chili sauce, salsa rosa aioli / 24
Lambrusco vinaigrette (GF, V) / 19
Red wine veal jus, anchovy butter (GF, DF*) / 44
Anchovy vinaigrette (GF*, DF*, V*, VG*) / 16
Parmigiano reggiano dumplings / 15
Mixed greens, bread crumbs, parmigiano reggiano, anchovy vinaigrette (GF*, DF*, V*, VG*) /
Swiss chard, ricotta,tomato-butter sauce (V) /
Sampling of the above 3 pastas /
Mortadella, prosciutto, parmigiano cream (n) /
Tomato confit, warm basil pesto potato salad (n*, GF, DF) /
Braised tuscan kale, garlic & thyme chicken jus (GF, DF) /
Smoked eggplant, mascarpone (V, GF, VG*) /
Pane carasau (n, GF*, DF) / 23
Roasted yukon potatoes (GF, V) / 12
Lemon zest, chives (n*, V) / 29