16 dishes
Spice up your taste buds with our Chengdu hot & sour fern noodle. Tangy, spicy, & utterly delicious. These noodles will transport you to the vibrant streets og Chengdu in every flavor bite
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Deep-fried sesame balls and I go a long way back to when I was a kid. We bought them in a Chengdu city bakery and snatched them fresh off dim sum carts, where they were neatly cut in half for convenient sharing. They are made with sticky rice flour dough, filled with sweet paste rolled in sesame seeds, and fried until crispy on the outside but still soft and chewy on the inside
Ask what else goes into it besides what the menu lists.
Experience a delightful kick of spice with our refreshing bean jelly. This beloved dish wins hearts with its cool, smooth texture and its remarkable ability to absorb an array of flavors. A variant medley of fresh chili and minced garlic, perfectly balanced with a savory and tangy chili oil sauce, set the stage for this dish
Ask what else goes into it besides what the menu lists.
Once upon a time in the lively streets of Chengdu, there was a beloved post-meal snack that captured the hearts of locals and visitors alike. It was none other than the delightful, wavy delight known as "ChengDu Spicy Fries."
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Experience the ultimate indulgence with our house-made silken tofu. This luscious delight is garnished with a crunchy layer of roasted soybeans, a sprinkle of finely minced garlic, and a scattering of fresh scallions. The crowning glory, however, is our signature Chengdu chili oil, releasing an intoxicating aroma that captivates your senses
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
The unique thick noodles are only found in Chengdu and its surrounding regions. The noodles are roughly the thickness of chopsticks and are known for their relatively chewy texture compared to spaghetti cooked al dente. The noodles are handmade and cut into their shapes, and soaked in our famous chili oil and a compound soy sauce that is simmered together with brown sugar and various spices
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
A medley of rice stir-fried with vibrant vegetables, including peas, carrots, and corn, seasoned with savory spices
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ancient Shu civilization aroma candle - bergamot, cedarwood & guaiacwood. Step into the mysterious world of the ancient Shu civilization with this handcrafted aroma candle. Inspired by the legendary Sanxingdui bronze figures, each candle blends cultural artistry with modern relaxation
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
The deck is the most crucial part of a skateboard. We use the finest 7-ply Canadian hard rock maple and the best proprietary American white glue, crafted through a newly upgraded cold process. This resulted in a lighter. A more elastic deck with enhanced durability, extending its lifespan
Ask what else goes into it besides what the menu lists.
10 dishes
Chengdu fried rice is rice stir-fried in a wok or frying pan, usually mixed with other ingredients such as egg, vegetables, and meat. The ordinary Chengdu fried rice is a kind of merad reaction, where the egg mixture and the surface of the rice are caramelized when heated, and the rice grain surface becomes more challenging. The grains are easily separated to produce grainy fried rice
This dish originated in the 19th year of the Guangxu period (1893). Initially, because the restaurant was located in Litchi Alley and the seasoning was heavily reliant on red chili oil. It was also referred to as Litchi Alley Red Oil Dumpling. Zhong Dumplings exclusively use pork filling. When served, they are drizzled with specially prepared red chili oil
Chicken has bones. This cold appetizer presents a tender, poached chicken luxuriously enrobed in a signature blend of flavor. The tanginess of vinegar, the sweetness of sugar, the umami of soy sauce, the heat of chili oil, the nuttiness of sesame oil, and the unique numbing sensation of Sichuan pepper. Don't let its seemingly simple preparation deceive you
Each tender strip of pork loin is meticulously dipped in a unique batter, a harmony of hand-ground spices and crushed Szechuan peppercorns that result in an exquisite blend of flavors. The outcome is an irresistibly crispy treat that promises to ignite your palate, leaving you with a deeply satisfying and electrifying sensation that lingers long after the last bite
Indulge in the delicacy of our Chengdu-style pig's foot soup, a treasure trove of collagen believed to promote smoother skin and enhance beauty according to Chinese tradition. Our soup features hand-trimmed pig's feet, simmered until they reach peak softness, creating a rich, flavorful broth
Discover our Chengdu Beef Treasures, a classic Sichuan delicacy featuring marinated and braised beef shank, bursting with the deep, earthy flavors of traditional Chinese spices. Each piece is tender and flavorful, perfect for those who crave a true taste of Chengdu
Savory beef pieces mixed with stir-fried rice, scrambled eggs, green onions, and peas, capturing the essence of Chengdu street food
ChengDu-style Napa cabbage heart in chicken soup, unveiling the sense of simplicity. This cherished dish features Napa cabbage heart, also known as Chinese cabbage, delicately immersed in a rich chicken soup. Don't be fooled by its apparent simplicity; mastering this dish is a true testament to a chef's skill
Chengdu fried rice is rice stir-fried in a wok or frying pan, usually mixed with other ingredients such as egg, vegetables, and meat. The ordinary Chengdu fried rice is a kind of merad reaction, where the egg mixture and the surface of the rice are caramelized when heated, and the rice grain surface becomes more challenging. The grains are easily separated to produce grainy fried rice