Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
14 dishes
/ Bowl
Ask what else goes into it besides what the menu lists.
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Cucumber, roasted red peppers, artichokes, lettuce, tomato and feta with basil pesto in a spinach tortilla
Ask for it without the feta.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is made with milk, butter or egg.
Ask whether it is made with milk, butter or egg.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Cup of soup and a half sandwich with chips, pasta salad, coleslaw or drink
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
19 dishes
A Rudi’s style BLT toasted on gluten-free bread with avocado, banana peppers, mayo and oil & vinegar
All-natural chicken and basil pesto in a spinach tortilla with melted provolone and our dijon-vinaigrette coleslaw
Heritage lettuce mix, tomato, cucumber, kalamata olives, red onion, feta cheese and dijon vinaigrette on the side
Heritage salad mix, tomato, diced pepperoni, salami & capicolla, kalamata olives, feta, and house creamy italian on the side
Heritage salad mix, tomato, cucumber, red onion, pepper jack, turkey, ham, and avocado with your choice of dressing
Heritage salad mix, chicken, avocado, feta and a maple balsamic vinaigrette
All-natural chicken, basil pesto, banana peppers, dijon vinaigrette coleslaw & swiss cheese
Corned beef, sauerkraut, swiss cheese & thousand island dressing. Make it brooklyn style – sub slaw for kraut!
1 dish