Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
4 dishes
Wakame seaweed mixed with a variety of seasoning
Boiled whole baby soy bean pods with sea salt
Boiled whole baby soy bean pods with truffle salt
9 dishes
Choose of chicken, pork or vegetable
Ask for the vegan or vegetarian version, the menu says they make one.
Choose of chicken, pork or vegetable
Ask for the vegan or vegetarian version, the menu says they make one.
Avocado, mango, cherry tomato, spring mix with homemade ginger vinaigrette dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Is the broth made with dashi or chicken?
Is the noodle made with egg?
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Japanese firm tofu with a light tempura batter
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
40 dishes
Marinated chicken thighs with a combination of flour
Squid with a light tempura batter
2 Shrimp, 2 onion ,2 broccoli 2, Asparagus coated in a light crispy tempura batter
Shrimp coated in a light crispy tempura batter
Spring mix, cherry tomatoes topped with golden seared scallops with seasoned sauce
Japanese amberjack & scallion
Bluefin Tuna
Otoro & scallion
Savory dashi broth and fermented miso paste with tofu, seaweed and lotus root
Classic Japanese dish featuring thick chewy udon noodle served in a rich, flavorful broth made from dashi, soy sauce and mirin side with Shrimp tempura and Vegetables tempura
Salmon roe
Red snapper
Yellowtail amberjack
Japanese scallops
Shrimp
Flounder
Lean tuna
Medium fat tuna
Fatty tuna
Gonads sea urchin
Unagi, cilantro, jalapeños, sesame seeds and dried nori
Salmon, Avocado, cucumber, plum and puffed quinoa
Shrimp tempura, shiso leaf, cucumber topped with crab meat ,truffle mayo, wasabi tobiko and dried shredded red pepper
Akami, inari, oshinko topped with Chutoro and picked wasabi
2 Akami, 2 Chutoro, 2 Otoro
Chef selection 14 pcs
Chef selection 14 pcs of sashimi served on top of a bowl of flavored sushi rice
Seasoned Boiled Egg
Chef selection 7 pcs
Otoro, Uni, Ikura over flavored sushi rice
Poached Egg
Japanese Amberjack with champagne vinegar, olive oil and coriander