Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
3 dishes
47 dishes
Veggies sautéed, mixed with cream cheese and herbs, stuffed in wonton wraps and fried. Served with a side of teriyaki sesame
Ask for it without the cream cheese.
(GF, V) Topped with seasoning salt. Served with your choice of any sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
(V) Served with your choice of any sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
(GF, V) Served with your choice of any sauce
Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Broccoli, cauliflower, snow peas, bell peppers, water chestnuts, cabbage, carrots, bamboo shoots and bean sprouts stir-fried with fresh garlic and deglazed with our stir-fry sauce. Served over a bowl of rice with veggie cigars and your choice of one side
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask about the sauce or side it comes with.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the rice is cooked in chicken broth.
Ask whether it is made with butter.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what comes with it, and what each part is made with.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and whether the oil is beef tallow.
Any side salad served with a cup of any soup
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
(Vegetarian patty available on request)
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the vegetables are finished with butter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Angus Beef • Turkey • Vegetarian
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
105 dishes
Cup | Bowl (GF)
CUP | BOWL
| 1⁄2 (V) Romaine lettuce tossed in our Caesar dressing and topped with asiago, parmesan and homemade croutons
| 1⁄2 Mixed greens tossed in our cranberry poppyseed dressing and topped with grilled chicken breast, dried cranberries cucumbers, roasted walnuts, and feta
| 1⁄2 (GF) Mixed greens tossed in our coconut green goddess dressing and topped with blackened or fried shrimp, green olives, red onion, cucumbers, mozzarella and pistachios
| 1⁄2 (GF) Grilled chicken breast, grape tomatoes, smoked Indiana bacon, hard-boiled egg, avocado, scallions, and bleu cheese crumbles served over mixed lettuce with your choice of any dressing
| 1⁄2 (GF) (V) Avocados, black bean corn salsa, and feta served over mixed greens with your choice of any dressing DRESSING: Extra dressing $.99 per Parmesan Vinaigrette Cranberry Poppyseed • Bleu Cheese • Honey Mustard • Caesar PROTEIN Shrimp • Steak* • Salmon • Chicken Protein substitutions are welcome and will only charge the
(GF) (V) Roasted beets, feta, pistachios and peppadew peppers served over arugula and mixed greens with balsamic vinaigrette
| 1⁄2 (GF) Chopped romaine, grilled chicken breast, bacon peppadew peppers, grape tomatoes, roasted beets, black olives, pistachios and bleu cheese crumbles tossed in our balsamic vinaigrette and ranch dressing Veggie Chop Salad
| 1⁄2 (GF) (V) Mixed greens tossed in balsamic vinaigrette, topped with grape tomatoes, black olives, red onions, cucumbers, feta and peppadew peppers Ranch • Balsamic Vinaigrette • Lemon & Red Pepper Vinaigrette Taco Beef difference in protein price from the listed menu item with your choice of any side dish
| 1⁄2 (GF) Your choice of taco beef or Southwest chicken, cheddar jack, pico de gallo, scallions and tortilla straws served over mixed greens with ranch and your choice of salsa roja or verde
| 1⁄2 Mixed lettuce tossed in our sesame soy vinaigrette and topped with grilled chicken breast, broccoli, cauliflower snow peas, bell peppers, water chestnuts, cabbage carrots, bamboo shoots and bean sprouts
(GF) (V) Whole corn tortillas topped with sour cream, cheddar jack broiled, quartered and served with lettuce and your choice of salsa roja or verde Add Southwest Chicken, Chorizo or Taco Beef
12 Large chicken wings fried and tossed in your choice of wing sauce. Served with celery, carrot sticks, and your choice of dressing Chipotle Aioli Teriyaki Sesame Garlic Parmesan Buffayaki Spicy Garlic Nashville (Hot) Buffalo (Mild) BBQ
(GF, V) Mushroom caps sautéed in cognac butter, stuffed with spinach parmesan mix, topped with mozzarella and broiled
(V) Wisconsin white cheddar cheese curds fried in Big Lug beer batter and served with your choice of any two sauces
Jumbo flour tortilla filled with Southwest chicken, cheddar jack, black bean corn salsa and avocado and grilled. Served with chipotle slaw, sour cream and your choice of salsa roja or verde
(V) Homemade breadsticks brushed with roasted garlic butter and served with your choice of any two sauces
(V) Homemade spinach artichoke dip baked and served hot with your choice of tortilla chips or focaccia crostini
(V) Homemade focaccia topped with roasted garlic butter, fresh ricotta, mozzarella, and asiago parmesan blend and baked. Served with house tomato sauce
(V) Chicken tenders lightly battered, fried, and served with your choice of any two sauces
(GF) Bacon, cheese, scallions. Served with your choice of any sauce
House blend chorizo sausage layered with cheeses and broiled. Served with tortilla chips
House-made Bavarian pretzel, made fresh daily and served with cheese sauce
Hand-cut Indiana pork tenderloin with lettuce, tomato and mayo on a toasted knot bun. Grilled tenderloin available upon request
Homemade meatloaf grilled on our white bread with American and muenster cheese, caramelized onions and a brown sugar glaze
Homemade spinach mix grilled on our wheat bread with cheddar jack, smoked Indiana bacon, tomatoes, and alfalfa sprouts Add Turkey
Turkey breast grilled on our wheat bread with smoked Indiana bacon, muenster, avocado, alfalfa sprouts and Sahm’s mustard sauce
Smoked Indiana bacon grilled on our wheat or white bread with American, cheddar jack and muenster cheeses
Slow-roasted and sliced roast beef grilled with Swiss and caramelized onions on a toasted hoagie bun. Served with a side of au jus
Beef tenderloin brochettes seasoned and grilled with caramelized onions, mushrooms, bell peppers, and Muenster on a toasted hoagie bun. Served with a side of au jus
Smoked Indiana bacon stacked with lettuce, tomato and mayo on our toasted wheat or white Add Avocado
Deli sliced ham, turkey, smoked Indiana bacon, American, muenster, lettuce, tomato and mayo served on toasted wheat or white bread
Chicken breast grilled, breaded, or blackened with lettuce, tomato and mayo on a toasted knot bun
Atlantic cod fillet, beer batter fried or blackened, served on our toasted knot bun with lettuce, tomato, and a side of tartar sauce
Chicken breast grilled or breaded, tossed in our Buffalo sauce and served on a toasted knot bun with lettuce, tomato and your choice of ranch or bleu cheese dressing
Lightly fried chicken breast served on homemade focaccia with mozzarella, asiago, parmesan, house tomato sauce, and arugula tossed in our lemon and red pepper vinaigrette
Grilled flour tortillas, choice of shrimp or cod, blackened or spicy fried with queso fresco, avocado, cilantro chipotle slaw and choice of salsa roja or verde
Chicken breast strips seasoned with tarragon, sautéed with fresh garlic, mushrooms, grape tomatoes, broccoli, and scallions in an Alfredo sauce and tossed with fettuccine noodles. Served with your choice of one side
(GF) Two chicken breasts pan roasted with a parmesan spread, topped with arugula lightly tossed in our lemon & red pepper vinaigrette. Served with your choice of two side dishes
Big Lug beer battered Atlantic cod filets fried and served with tartar sauce, hand-cut fries, and your choice of one side
(GF) Atlantic salmon fillet seasoned, seared in olive oil with roasted garlic, olives, peppadew peppers, grape tomatoes, capers and herbs and deglazed with white wine and lemon and topped with feta. Served with your choice of two sides
Cavatappi noodles simmered with ground beef, seasonings, roasted garlic, mushrooms, caramelized onions, and tomatoes in our cheese sauce, topped with cheddar jack and scallions and broiled. Served with your choice of one side and a homemade breadstick
Split top roast beef seasoned, slow roasted, sliced and served between our white bread, topped with homemade beef gravy and served with mashed potatoes and your choice of one side
| 1⁄2 Sahm’s family meatloaf recipe baked, sliced, seared, and topped with savory brown sugar glaze. Served with your choice of two sides
6 OZ CUT (GF) NEW YORK STRIP* 11 OZ CUT (GF) Marbled beef tenderloin, topped with Center cut, topped with steak herb butter sautéed mushrooms
8 OZ CUT (GF) Lean and juicy sirloin cut, topped with steak herb butter *We cook burgers and steaks to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Angus beef patty grilled and served on a toasted knot bun with lettuce, tomato, onion and mayo
Angus beef patty grilled and topped with homemade BBQ, smoked Indiana bacon, cheddar jack and fried onion rings and served on a toasted knot bun
Angus beef patty grilled on our white bread with American and muenster cheese and caramelized onions
Angus beef patty grilled and topped with bleu cheese crumbles, smoked Indiana bacon, Columbus sauce, and shredded lettuce and served on a toasted knot bun
Ground turkey patty grilled and topped with pepper jack cheese, chipotle aioli, avocado and lettuce and served on a toasted knot bun
Homemade key lime filling layered with whipped cream, graham cracker crumble, and citrus zest
Peaches are simmered with cinnamon and sugar, baked with a sweet crust, and topped with vanilla ice cream and caramel sauce
Fresh baked lemon bundt cake served with wildberry compote, whipped cream, blueberries, and powdered sugar
Grilled chicken blended with cream cheese and mozzarella, our house made buffalo sauce, topped with parmesan cheese and green onions. Served with tortilla chips, carrots, and celery
Braised top round is sliced thin, dipped in homemade au jus, and served on a toasted hoagie bun with giardiniera. Served with your choice of side
A fresh Atlantic salmon filet is seasoned, grilled, and served over a bed of rice pilaf and topped with our seedless English cucumbers tossed in a chili and sesame crunch oil with scallions, garlic, and sesame seeds. Served with your choice of side
A tomato basil wrap is filled and rolled with sliced turkey breast, apple, shredded cheddar, and apple cider slaw. Served with your choice of side
A seasoned 7oz burger is grilled and topped with grilled onions and bacon smothered with a house-made Big Lug beer cheese sauce served on a toasted pretzel bun. Served with your choice of one side
Mixed greens are tossed in coconut green goddess dressing and topped with grilled chicken, fresh avocado, feta cheese, tomato, Frito salt, and black bean corn salsa. Served with a sliced of sour cream coffee cake
Layer of vanilla and condensed milk soaked sponge cake topped with macerated peaches and whipped cream
Abuelita Mexican hot chocolate is mixed with vanilla cheesecake on a bed of chocolate chip cookie crust. Served with macerated raspberries and strawberries
Choice of the Pork Tendy or Okie Burger slider with a cup of any soup, side mixed green, or Caesar salad, and your choice of soft drink
Half portion of our Italian Beef or Spinach Melt served with chips and your choice of fruit or soup
Chicken wings 3 wings, choice of bbq, buffalo (mild), buffayaki, chipotle aioli, garlic parmesan, nashville (hot), or spicy garlic with a side of bleu cheese or ranch. (only 1 sauce per 3 wings. no exceptions)
Beef taco beef, lettuce, pico de gallo, cheddar jack, salsa roja
American • Cheddar Jack • Pepper Jack • Bleu Cheese Muenster • Swiss ALLERGY INFORMATION Please be advised that the food prepared here We cook burgers and steaks to order. Consuming raw or undercooked
| 1⁄2 Mixed greens tossed in our ranch dressing, topped with fried chicken tossed in your choice of Buffalo (mild) or Nashville (hot) sauce, black bean corn salsa, mozzarella avocado and Frito salt
Each basket is served with your choice of any sauce French Fries (GF) (V) Breaded Cauliflower (v) Topped with seasoning salt Breaded Mushrooms (v) Loaded Fries (GF) Tater Tots (GF) (V) Bacon, cheese, scallions
8 dishes
E.H. Taylor Small Batch bourbon, angostura bitters, simple syrup, orange swath
49 dishes
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether they use cream or a cream liqueur.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Lime vodka, nixta corn liqueur, mezcal, lime, ginger beer, mint
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether they use cream or a cream liqueur.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask what it is made with. The menu does not list the ingredients.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
5 dishes
(V) Cauliflower is beer-battered, fried, and tossed in spicy garlic with your choice of ranch or bleu cheese