Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
5 dishes
15 dishes
Hand-rolled in soft rice paper with vermicelli, herbs, and your choice of protein
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Crisp lettuce cups with diced onions, shitake mushrooms and Blossom dipping sauce. Your choice of proteins
Ask what the filling is, and whether the sauce is made with fish sauce, oyster sauce or hoisin, the lettuce replaces the bread.
Fried tofu wedges, wok-tossed with Asian spices with jalapenos and scallions. Served with peanut dipping sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the chicken is the plant-based version.
Ask whether the rice is cooked in chicken broth.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it can be made without fish sauce / nuoc cham dressing.
Ask whether the pork is the plant-based version.
(Mild) (Gluten Free)
Ask whether the vegetables are finished with butter.
44 dishes
Crispy wings your way
Vietnamese-style egg rolls filled with pork, shrimp, mushrooms, and vermicelli noodles. Served with fresh lettuce wraps and herbs
Pan-seared chicken and vegetable dumplings, garnished with fresh scallions. Served with ginger soy dipping sauce
Choice of chicken or shrimp skewers, grilled and served with creamy peanut sauce
Wok-tossed with jalapeño, scallions, and Asian spices
Fluffy steamed buns with BBQ pork, pickled carrots and Blossom Sauce
Marinated chicken slices with arugula spring mix, tomatoes, cucumber, and hard-boiled egg. Blossom Vinaigrette dressing
Jumbo shrimp in crispy tempura batter with sweet chili sauce
The Soul of Saigon Slow-simmered for 18 hours with charred aromatics and Vietnamese spices, served over fresh rice noodles
Central Vietnam Classic Spicy lemongrass beef broth with brisket, Vietnamese ham & thick rice noodles. Served with traditional herbs and fixings
The Lighter Side of Saigon Clear, fragrant chicken broth infused with ginger and herbs. Served with fresh rice noodles, and tender chicken
Southern Vietnam Classics Signature seafood noodle soup with jumbo shrimp, imitation crab meat, and squid in our savory broth. Served with fresh rice noodles
Pork and shrimp dumplings with slices of BBQ pork & baby bok choy in our signature chicken broth with egg noodles
Broccoli, napa cabbage, shitake mushrooms, and tofu in a fragrant chicken broth
"The Soul of Saigon" Slow-simmered for 18 hours with charred aromatics and Vietnamese spices, served over fresh rice noodles. 1855 Angus Protein
"The Lighter Side of Saigon" Clear, fragrant chicken broth with ginger and herbs. Served with fresh rice noodles, and tender chicken slices
"Central Vietnam Classic" Spicy lemongrass beef broth with brisket, Vietnamese ham & thick rice noodles. Served with traditional herbs and fixings
Pork and shrimp dumplings with slices of BBQ pork & baby bok choy with egg noodles and our signature chicken broth
Rich, savory salmon filet marinated with lemongrass, drizzled with coconut curry sauce
(Vegan)
1 dish
3 dishes
3 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask for oat, almond or soy milk instead of dairy.
2 dishes