Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Lots of fresh vegetables in a tomato and coconut curry sauce, served with basmati rice and topped with coconut, raisins, scallions and cashews, with coriander chutney on request
2 dishes
A bowl full of our hearty vegan version of an Arabic tomato and lentil stew, with warm flatbread on request. (Gluten-free if no flatbread.)
Blended roasted red peppers, tomatoes and coconut; vegan, gluten-free and a little spicy
16 dishes
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Salad greens with orange or tangerine wedges, candied pecans, scallions and our sweet apple cider vinaigrette
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Vegetables, herbs, olives, salad greens, and toasted pita, tossed with an olive oil and lemon dressing
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Choice of THREE of the above salads, plus a scoop of hummous and some warm flatbread
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Blended chickpeas, lemon, sesame tahini, with olives and warm flatbread; gluten-free if dipping vegetables are requested instead of pita
Ask what else goes into it besides what the menu lists.
Chargrilled eggplant and sesame tahini, with olives and warm flatbread (request vegetables for dipping if a gluten-free option is preferred.)
Ask what else goes into it besides what the menu lists.
Middle Eastern spread of red bell pepper, walnuts, breadcrumbs, pomegranate molasses and spices, with warm flatbread (request vegetables for dipping if a gluten-free option is preferred.)
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Choose any three of the above appetizers plus olives and warm flatbread; great to share! Add for a meze with four options
Ask what else goes into it besides what the menu lists.
Hummous with cucumbers, tomatoes, bell peppers, salad greens and a lemon tahini dressing
Ask what is in the a lemon tahini dressing, everything else on the list is a plant.
Incredibly rich dark chocolate dessert, topped with a raspberry drizzle
Ask whether it contains butter, milk or egg.
3 Large Medjool dates, stuffed with pecans
Ask what else goes into it besides what the menu lists.
26 dishes
Our signature garden salad, with walnuts, feta and a side of pomegranate vinaigrette
Creamy goat cheese, craisins, sliced almonds and red onion on mixed greens, with our balsamic honey vinaigrette on the side
Grilled Ohio chicken with grilled beets, crumbled chevre, red onion and sliced almonds on a bed of salad greens, with our honey balsamic dressing on the side
Garlicky cucumber, herb and Greek yogurt dip, with warm pita
Pasture-raised Halal lamb, grilled with our signature Turkish pepper rub and served with rice pilaf and your choice of grilled vegetables or the vegetable of the day
Tender cubes of Halal lamb loin in a Turkish marinade, chargrilled and served with Greek yogurt, rice pilaf and your choice of grilled vegetables or the vegetable of the day
Tender Gerber Ohio chicken, grilled with a lemon garlic marinade and served with Greek yogurt, rice pilaf and your choice of grilled vegetables or the vegetable of the day
7-Oz beef flatiron steak, grilled with our signature Turkish pepper rub and served with rice pilaf and your choice of grilled vegetables or the vegetable of the day
12-Oz beef ribeye steak, grilled with a flavorful rub and served with rice pilaf and your choice of grilled vegetables or the vegetable of the day
Mildly spiced chicken curry served on basmati rice and topped with coconut, golden raisins, scallions and cashews, with coriander chutney on request
Fresh salmon, sustainably raised in icy Antarctic waters, baked and topped with a tahini sauce and a salata of walnuts and herbs with lemon, olive oil and sumac, served with basmati rice and the vegetable of the day
Cheese-filled tortellini pasta tossed with basil pesto and sun-dried tomatoes, topped with shaved parmesan. It's served with a grilled vegetable medley or the vegetable of the day
Cheese-filled tortellini pasta tossed with basil pesto and sun-dried tomatoes, topped with grilled Ohio chicken and shaved parmesan. It's served with a grilled vegetable medley or the vegetable of the day
Ground lamb and beef with chickpeas and mild North African spices, with fresh spinach and yogurt harissa sauce
Grilled lamb and beef gyro with peppers, red onion, cucumber, diced tomato, hummous, and lemon tahini dressing
Grilled lamb and beef gyro slices with cucumber, red onion, lettuce, tomato and house-made tzatziki sauce
Grilled sliced chicken breast with feta, cucumbers, lettuce, tomato and carrots, dressed with lemon tahini sauce
Espresso-soaked ladyfingers layered with mascarpone cream
From the incomparable Shatila bakery, a delectable crisp phyllo and walnut dessert
A light lemon sponge cake with Italian mascarpone filling, topped with white chocolate curls