Salaya Plant-Based Kitchen

Deep fried veggie rolls served with sweet and sour sauce

Steamed or grilled dumplings stuffed with mixed veggies and tofu served with spicy soy vinaigrette sauce

Fried soft tofu served with sweet tamarind sauce and ground peanuts (contains peanuts)

Organic edamame tossed with light spicy garlic pepper sauce

Deep fried veggie “chicken” nuggets

Deep-fried Brussels sprouts, chilies, “Parmesan” vegan “cheese” and lemon (contains nuts)

Veggie rolls stuffed with romaine lettuce and baked tofu wrapped in rice paper served with special sauce (contains peanuts)

Deep fried corn patties served with sweet and sour cucumber sauce (contains peanuts)

Plant-based "chicken" skewers grilled with coconut curry sauce and served with cucumber salad and peanut sauce (contains peanuts)

Squash, potatoes, peas and spicy green curry sauce wrapped in a puff pastry

Deep fried soy “chicken” wings coated in house hot sauce and served with “ranch dressing”

Deep fried soy “chicken” wings coated in house bbq sauce with “ranch dressing”

Taro fries covered in caramelized onions, vegan “cheddar cheese” in “thousand island” sauce

Deep-fried battered cauliflower in buffalo sauce with carrots, celery and vegan “Ranch dressing”

Deep fried skewered “shrimp” balls with spicy sweet and sour sauce

Beyond “Beef”, onions, peas, mashed potatoes and garlic “aioli” in a puff pastry

Jerk spice Thai pungent style soy “chicken” wings (extra hot) served with cucumber salad side

Deep fried vegan white “fish” filets served with skinny fries (contains peanuts)

Orange glazed crispy “chicken”, fried tofu, crispy noodles, water chestnuts, bell peppers and peanuts served with lettuce leaves for wrapping and sesame sauce (contains peanuts)

Assorted mixed vegetables, tomatoes and mushrooms with Thai herbs in hot and sour veggie broth

Mushrooms, tomatoes, cilantro and Thai herbs in spicy hot and sour coconut “milk” broth

Stir-fried thin rice noodles with carrots, green onions, red onions and bean sprouts mixed with pad Thai sauce with a side of crushed peanuts (contains peanuts)

Stir-fried flat rice noodles with broccoli, carrots, and bean sprouts mixed with black soy sauce

Stir-fried flat rice noodles with carrots, tomato, green beans, mushrooms, white onions, green onions, bell peppers, basil and garlic with fresh chili

Stir fried noodles with mixed vegetables, bean sprouts and white onions

Stir-fried mung bean vermicelli noodles with mushrooms, black fungus mushrooms, carrots, green onions, celery, white onions and tomatoes

Fried rice with chili, carrots, green beans, mushrooms, bell peppers, white onions, green onions and basil

Fried rice with chili paste, green beans, bell peppers and basil

Deep fried battered “chicken” with ginger garlic rice, tamarind black bean sauce served with cucumber slices and light soup

Deep-fried soy “chicken” with sliced green beans, bell peppers, basil, fresh chili and garlic in a homemade house sauce with a side of rice

Stir fried vegan “calamari” with green beans, bell peppers, fresh chili and basil over rice

Fried rice with mixed vegetables and white onion

Fried rice. pineapple, raisins, pea carrots, bell peppers, tomatoes, white onion, curry powder, cashew nuts

Deep-fried soy “chicken” wings with turmeric curry spiced rice topped with fried shallots and served with cucumber slices, sweet and sour sauce, and light soup

Battered “chicken”, bell peppers, onions, peanuts, carrots, water chestnuts, dried chilies, kung pao sauce served with rice (contains peanuts)

Battered “chicken” stirred fry with garlic, ginger, white onions, green onions

Fried rice with homemade Thai tom yum paste, tomatoes, white onions, mushrooms and lemongrass garnished with cilantro and lime slice

Fried rice with green curry paste, bamboo shoots, green beans, bell peppers and Thai basil

Stir-fried ground Beyond “Beef” with green beans, bell peppers, basil, fresh chili garlic in homemade house sauce with a side of rice

Fried Vegan “chicken” fillets garnished with crispy Thai herbs (turmeric, lemongrass, garlic, shallots) served with sticky rice and spicy tamarind sauce (Thai chili powder, green onions, cilantro)

Stir fried rice, vegan “shrimp”, vegan “egg”, onion, pea and carrot in our own house sauce

Battered vegan “shrimp”, bell peppers, onions, peanuts, carrots, water chestnuts, dried chilies, kung pao sauce served with rice (contains peanuts)

Chinese style fried rice with vegan “egg”, vegan “chicken”, vegan “beef”, vegan “shrimp”, pea, carrot

Bamboo shoots, green beans, bell peppers, and basil cooked in green curry paste mixed in coconut “milk”

Potatoes, white onions and carrots in yellow curry paste mixed in coconut “milk”

Pineapples, tomatoes, bell peppers and basil in red curry paste mixed in coconut “milk”

Green peas, carrots, bell peppers, and basil in Panang curry paste mixed in coconut “milk”

Veggie “duck” (no additional meat choice), pineapples, tomatoes, bell peppers and basil in red curry paste mixed in coconut “milk”

Kabocha squash, bell peppers and basil in red curry paste mixed in coconut “milk”

Avocados, bamboo shoots, green beans, bell peppers, and basil cooked in green curry paste mixed in coconut “milk”

Crispy battered vegan “chicken” sautéed in a homemade house orange sauce served over raw cabbage and sprinkled with sesame seeds

Crispy fried vegan “chicken” coated with creamy, tangy, sweet, spicy vegan “mayonnaise” sauced served with steamed broccoli, rice cracker balls, scallions, pickled chili peppers

Battered eggplant in spicy red curry sauce, bell peppers, young pepper corn and basil

Dumplings stuffed with tofu and mixed veggies, bamboo shoots, green beans, bell peppers, and basil in green curry paste mixed in coconut “milk”

Battered vegan “chicken”, bell peppers, white onions, young pepper corn, chilies and ginger tossed with special Thai herbs and topped with crispy basil

Stir-fried green beans, bell peppers, ground Beyond “Beef”, “kefir” lime leaves, young pepper corn in authentic turmeric curry paste

Crispy fried vegan “shrimp” coated with creamy, tangy, sweet, spicy vegan “mayonnaise” sauced served with steamed broccoli, rice cracker balls, scallions, pickled chili peppers

Deep fried veggie “fish” with bell pepper, peas, carrots and basil in Panang curry paste in coconut “milk”

Vegan “shrimp” tempura, candied walnuts with “mayonnaise” orange sauce, served with steamed broccoli

Toasted tempura “shrimp”, garlic, jalapenos, green onions, and cilantro served with crispy noodles

Gluten-free miso soup, seaweed, tofu, scallions

Marinated seaweed (contains seaweed)

Avocado sushi rice wrapped with seaweed

Spinach potstickers served with ponzu sauce

Vegan “salmon”, cucumber, sushi rice wrapped with seaweed, topped with spicy “mayonnaise”

Avocado wrapped with seaweed deep fried with tempura batter and topped with teriyaki sauce

Deep fried tempura tofu, cucumber with teriyaki sauce on top

Vegan “shrimp” tempura, cucumber, avocado, sushi rice wrapped with seaweed, topped with teriyaki sauce

Eggplant tempura, avocado, cucumber, served with ponzu sauce

Broccoli, zucchini, carrot, green bean tempura wrapped with seaweed served with teriyaki sauce (soy paper upon request)

Grilled “chicken” teriyaki, steamed carrots, broccoli, cabbage, and edamame on brown rice

Ramen noodles, bean sprouts, ear mushrooms, lemongrass, lime leaves, green onions, cilantro, spicy hot and sour broth (choice of “chicken”, tofu or “beef”, one only)

Ramen noodles, bean sprouts, ear mushrooms, bamboo shoots, green onions, seaweed, white soup ramen broth (choice of “chicken”, tofu or “beef”, one only)

Vegan “chicken” cutlets, vegan “egg”, onions, sweet soy sauce broth, carrots, broccoli, on top of rice

Ramen noodles, tofu, “chicken”, “beef”, onions, bell pepper, pepper corn, stir fried pungent style turmeric chilies, crispy basil, red chili strings on top

Vegan “salmon”, “yellowtail”, saffron “roe”, cucumber, red onions, avocado, edamame and seaweed salad on top of rice served with spicy “mayonnaise” and spicy ponzu dressing

Vegan “shrimp” tempura, cucumber, avocado inside assorted “fish”, topped with scallions

Vegan “cream cheese”, cucumber, avocado, inside “salmon”, topped with scallions

Avocado roll topped with vegan “shrimp” tempura spicy “mayonnaise” and teriyaki sauce

Grilled portobello mushroom, avocado, cucumber wrapped with seaweed avocado teriyaki sauce on top

Avocado, cucumber, vegan “cream cheese”, yamagobo inside, baked “salmon”, spicy “mayonnaise”, teriyaki sauce, saffron “roe” on top

Avocado, cucumber, inside baked “shrimp”, white mushroom, spicy “mayonnaise”, ponzu sauce, saffron “roe” on top

Crispy vegan “chicken” filet topped with slaw, pickled cabbage, Fresno chili & vegan buffalo sauce

Grilled vegan “chicken” filet topped with vegan “provolone cheese”, pineapple slice, red onion, bbq sauce

Deep fried vegan white “fish” filet topped with iceberg lettuce, tomato and vegan “tartar sauce”

Beyond “Beef”, lettuce, tomato, vegan “cheddar cheese”, red onion, vegan “Thousand Island” dressing sauce

Beyond “Beef”, vegan “provolone cheese”, caramelized onion, grilled jalapeno, arugula, garlic “aioli”

Beyond “Beef”, vegan “provolone cheese”, pico de gayo, crispy onion, chipotle “aioli”

Beyond “Beef”, vegan “provolone cheese”, pineapple slice, teriyaki sauce

Beyond “beef”, lettuce, tomato, vegan “bleu cheese” curd, bbq sauce, garlic “aioli” with skinny fries. and parsley

“Shrimp” Tempura, iceberg, tomato, vegan spicy “mayonnaise”

Crispy vegan “chicken”, iceberg, tomato, vegan spicy “mayonnaise”

Very comforting potatoes, carrots, tomatoes, white onions, green onions, crispy garlic in healthy veggie broth with choice of proteins

Steamed dumplings stuffed with tofu in a veggie broth with spinach and topped with fried crushed garlic

Broccoli, mushrooms, zucchini, carrots, cabbage, bok choy, celery, crispy garlic, green onions, and cilantro with choice of vegan “chicken”, vegan “beef”, tofu

Spinach pot stickers (3), broccoli, carrots, mushrooms, lemongrass, galangal, green onions, cilantro, sliced lime, spicy hot and sour miso broth

Mixed greens with cucumbers, carrots and tomatoes topped with crispy won tons and served with peanut dressing (contains peanuts)

Vermicelli mung bean noodles, tomatoes, carrots, red onions, cilantro with chili lime dressing

Ground fried soft tofu, carrots, red onions, green onions, mint and toasted rice powder flavored with chili lime dressing

Shredded green papaya, tomato, green beans, carrots and peanuts with chili lime dressing (contains peanuts)

Crispy brown rice mixed with curry paste, ginger, carrots, red onions, green onions, peanuts and toasted rice powder topped with fried tofu and chili lime dressing (contains peanuts)

Thinly sliced snap peas, tossed coconut, baked tofu, cashew nuts, red onions and carrots tossed with black chili tamarind sauce and topped with coconut cream, crispy shallots and dried chili

Battered ground veggie “chicken”, carrots, red onions, green onions, mint and toasted rice powder flavored with chili lime dressing

Ground Beyond “Beef”, carrots, red onions, green onions, mint and toasted rice powder flavored with chili lime dressing

Battered eggplant with vegan “shrimp”, cherry tomatoes, red onions, green onions, cilantro, cashew nuts, and Thai chilis with lime dressing served with spring mix, carrots, and iceberg lettuce (contains nuts)

Stir-fried mung bean vermicelli noodles with carrots, green onions, red onions and bean sprouts mixed with pad Thai sauce with a side of crushed peanuts (contains peanuts)

Flat rice noodles with bean sprouts, broccoli, white mushrooms, carrots, green onions and cilantro in garlic pepper sauce

Steamed rice noodles, vegan duck, bean sprouts, Chinese broccoli, basil, cilantro and green onions with seasoning broth

Rice noodles with coconut “milk”, green onions, green beans, bean sprouts, chili lime and cilantro

Yellow noodles, crispy vegan “chicken” and bok choy topped with ground peanuts, cilantro, green onions, Thai chili powder and crispy wontons served with veggie soup broth (contains peanuts)

Steamed rice noodles, choice of “beef” or “chicken”, bean sprouts, Chinese broccoli, basil, cilantro and green onions with Thai pho style broth

Noodles with carrots, white onions and chili oil in yellow curry sauce served with bean sprouts, sliced lime and pickled mustard

Fresh green beans stir-fried with garlic, peppers and cilantro in a homemade house sauce

Fresh broccoli stir-fried with garlic and dried and fresh chilies with carrots in a homemade house sauce

Sliced green beans, bell peppers and white onions stir-fried in garlic, chilies and basil in a homemade house sauce

Fresh mixed vegetables stir-fried with garlic in a special house sauce

Fresh baby bok choy stir-fried with garlic and dried and fresh chilies in a homemade house sauce

Fresh Chinese broccoli stir-fried with garlic and dried and fresh chilies in a homemade house sauce

Stir-fried fresh ginger, bell peppers, white onions, green onions, mushrooms and black fungus mushrooms in a homemade house sauce

Stir-fried garlic peppers and cilantro in a homemade house sauce over steamed broccoli

Stir-fried green beans and bell peppers in a spicy homemade house sauce topped with crispy basil leaves

Stir-fried eggplant, bell peppers, garlic and chilies in a homemade house sauce

Stir-fried kabocha squash, bell peppers, chilies, garlic, basil

Stir-fried cashew nuts, carrots, white onions, green onions, water chestnuts, bell peppers, mushrooms, and dried chilies in spicy homemade house sauce

Deep fried vegan white “fish”, heart of palm, bell peppers, peppercorn, kaffir lime leaves in spicy turmeric pastes (very spicy) top with crispy basil