27 dishes
Dosa batter
Traditional South Indian dish features tender brinjals (eggplants) simmered in a tangy tamarind-based gravy, infused with a blend of aromatic spices
Dosa batter, and masala potato filling
Vegetables, curry spices, and coconut
Vegetables, and sambhar dal
Coconut, and chutney
Manchurian sauce, and cauliflower
Onion capsicum stir-fry sauce, and baby corn
Crispy, golden vadas with a flavorful, tangy sambhar (a lentil-based vegetable stew)
Potato, french fries, and chili sauce
Urad dal, spices, and curry leaves
Crispy, batter fried cauliflower florets tossed in a sweet, spicy, and sesame sauce
Classic South Indian breakfast dish consisting of deep-fried, puffed bread (poori) served with a flavorful potato curry
Dosa batter
Golden-brown cauliflower florets tossed in a flavorful Sweett and Tangy sauce
Deep fried spiced lentil-and-rice dumplings. Add Neyyi Karam
Crispy, golden vadas with a flavorful and spicy Rasam
Crispy Plain Dosa filled with spiced potato mixture
A fusion classic. Crispy dosa loaded with a vibrant, shredded vegetable medley and a touch of fiery schezwan sauce
A dry, tangy Amritsari classic of tender chickpeas tossed in a bold mix of wild pomegranate seeds and warm Punjabi spices
Dosa is served with sambar (a lentil and vegetable stew) and a variety of chutneys
A plain crispy dosa with House special Podi(Gun Powder)
Onion Dosa with Podi(Gun Powder)
Masala Uthapam with Podi(Gun Powder)
26 dishes
Ask whether yoghurt goes on it, ask for it without.
Ask: Is the pav made with milk or butter?
Ask whether the batter has egg or milk in it.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Potato, and masala
Ask whether it is made with ghee, cream or yoghurt.
Broth
Ask whether it is cooked with ghee or butter.
Ask whether the rice is cooked in stock or finished with butter.
Cumin seeds, and rice
Ask what it is cooked in.
Baby potatoes, and aromatic herbs and spices
Ask whether the batter has egg or milk in it.
Spring onions, onions, noodles, and carrots
Ask whether it is the same as the "Street Style Noodles", which is listed not vegan.
Spring onions, peas, onions, fried rice, and carrots
Ask for it without the egg.
A soft, plate-sized steamed idli paired with a crispy, golden lentil vada, served with traditional sambar and chutney. Ghee: +1.99, Podi: +1.99
Ask whether they can make it without the ghee.
Idli batter
Ask whether it is the same as the "Tatte Idli(1)", which is listed not vegan.
Dosa, and chocolate
Ask: Is the chocolate made with milk or dairy?
Chef special biryani, curry, appetizer, bread, dessert and papad
Ask whether it is made with ghee, cream or yoghurt.
Unlimited masala dosa, plain dosa, kal dosa, Uthapam, 2 types of chutney, Sambhar and Veg Salan
Ask whether it is cooked with ghee or butter, ask for oil.
Chefs Special Unlimited Biryani
Ask whether it is made with ghee, cream or yoghurt.
Your Choice of biryani, curry, appetizer, bread, papad and daily special dessert. Add one Malabar Tava Fish Fry +19.99
Ask: Is the curry made with ghee or cream?
Popular South Indian street food dish made by shredding parotta and stir-frying it with vegetables, spices. Egg +1.99/Chicken +2.99
Ask: Is the parotta made with egg or ghee?
Crispy, puffed-up fried flatbread paired with rich, dry-spiced Amritsari chickpeas
Ask: Is the bhature made with yogurt or milk?
Ask: Is the kulcha made with yogurt or milk?
Ask whether the dough has milk, yoghurt or ghee in it.
Ask whether yoghurt goes on it, ask for it without.
Ask whether it is made with ghee, cream or yoghurt.
Masala Dosa with Podi(Gun Powder)
Ask whether it is cooked with ghee or butter, ask for oil.
90 dishes
Red onions, podi*, cheese*, butter*, ghee*, and dosa batter
Veg curry, vada, rice, rasam, puliogare, pickle, papad, curd rice, chutney powder, chutney, buttermilk, a choice of dosa, or bread, a choice of sambhar, or pappu, and a choice of veg poriya, or palya
Spices, lentils, and ghee
Uthapam batter, tomato, podi*, onion, ghee*, chili, cheese*, and butter*
Seasonal vegetables, nuts, and coconut sauce
Naan, green chili, and cheese
Naan, and garlic
Savor the coastal flavors of this crispy, marinated whole fish
Plump, juicy shrimp sautéed in a rich, southern spice
South Indian style crispy fried fish—boldly spiced, perfectly crunchy on the outside, and juicy on the inside
A traditional dish of slow-cooked meat and fragrant basmati rice, Tandoori Bread and Salad
Cubes of paneer marinated in a spiced yogurt mixture and grilled in traditional tandoor
Marinated chicken infused with yogurt and aromatic spices, grilled in a traditional tandoor
Boneless cubes of chicken marinated in a spiced yogurt mixture and then grilled in traditional tandoor
Tender lamb chops steeped in a robust ginger-garlic marinade and grilled to a juicy, perfectly charred finish
Melt-in-your-mouth minced chicken kababs seasoned with aromatic spices and grilled traditionally over open flames
Melt-in-your-mouth pieces of tandoori mutton infused with ginger, garlic, and freshly roasted spices
A flavorful twist on the classic omelette, packed with aromatic spices and fresh vegetables for a spicy kick
Soft scrambled eggs cooked in an aromatic Indian spices
Crispy, tender, flavorful chicken drumettes with sweet and spicy sauce
Spicy, tender chicken roasted over a slow flame, infused with a blend of exotic spices
Tender pieces of mutton sautéed with aromatic spices, onions, tomatoes and curry leaves
Marinated chicken pieces deep-fried to golden perfection
Thinly sliced chicken marinated in traditional spices and deep-fried for a satisfyingly crispy and flavorful snack
Crispy boneless chicken seasoned with garlic, fresh chilies, and aromatic herbs
Spicy, semi-dry chicken tossed with fresh green chillies, garlic, and aromatic curry leaves
Rustic South Indian classic featuring pan-seared chicken infused with fresh curry leaves and robust black pepper
Crispy paneer bites glazed in a sharp, garlic-infused Andhra chili mix with an authentic, blistering kick
House Special Tatte Idli (2), generously topped with our unique Podi and ghee
Outh Indian comfort dish of slow-cooked rice and moong lentils, tempered with black pepper, cumin, ginger, and a generous drizzle of pure ghee
A soft, plate-sized steamed idli paired with your choice of Chicken Curry
A classic south Indian breakfast combo. Tatte Idli: +2.99, Ghee +1.99, Podi +1.99
A classic Vada Pongal Combo. Ghee: +1.99
Perfect balance of heat and richness with this crispy dosa coated in a spicy red chili 'karam' and drenched in pure, golden ghee
Plain Dosa topped with beaten egg and seasoned with salt
Plain uthappam topped with beaten egg & boneless chicken chukka pieces
A crispy golden crepe layered with a egg and savory spiced chicken
A cherished Indian dish featuring tender, marinated chicken simmered in a rich, creamy tomato sauce infused with aromatic spices
Marinated pieces of grilled chicken cooked in a creamy, spiced tomato sauce
Spicy and flavorful goat pieces cooked in authentic Chettinad special masala
Tender chicken cooked in a rich, house special spicy masala made with a blend of aromatic spices
Traditional Karnataka village-style chicken curry infused with a fragrant paste of fresh coconut, coriander, and hand-ground spices
Tender shrimp marinated in fragrant spices and grilled to perfection, then enveloped in a creamy, spiced tomato sauce
A tantalizing dish featuring tender fish simmered in a fragrant coconut gravy infused with spices like curry leaves, turmeric, and chili. Add Salmon +5.00
A fiery, aromatic fish curry with a bold blend of Chettinad spices
Luscious cubes of paneer simmered in a rich, creamy tomato sauce, infused with fragrant spices and a hint of sweetness
Soft cubes of paneer nestled in a vibrant, creamy spinach sauce, blended with aromatic spices
Bold and fiery South Indian dish featuring tender paneer cubes simmered in a deeply aromatic, complex gravy made from freshly roasted spices.Add Paneer +0.99
A vibrant medley of garden-fresh vegetables simmered in a robust, deeply caramelized onion-tomato gravy with traditional highway-dhaba spices.Add Paneer +0.99
Tangy and spicy South Indian vegetable stew simmered with freshly ground spices and a traditional tamarind-jaggery base.Add Paneer +0.99
Tender boneless chicken layered with aromatic basmati rice and infused with a fiery green chili paste for a bold and flavorful experience
A traditional Dindigul Mutton biryani cooked with fragrant Jeerasambha rice
Juicy, bone-in chicken layered with aromatic rice and a bold, green herb paste, delivering a spicy and distinctive taste profile that's truly local
Indulge in this fragrant, layered rice dish, where succulent pieces of boneless chicken are slow-cooked with a medley of spices and tender basmati rice
Indulge in this fragrant, spicy and flavorful dish where succulent pieces of mutton are slow-cooked with a medley of spices and tender basmati rice
Indulge in this fragrant, spicy and flavorful dish where succulent pieces of shrimp are slow-cooked with a medley of spices and tender basmati rice
A sumptuous biryani, layered with succulent chicken, aromatic basmati rice, and a blend of exotic spices
Authentic Kerala-style biryani style cooked with aromatic basmati rice, local spices, and golden-fried cashews
Indulge in this fragrant, layered rice dish, where succulent pieces of paneer are slow-cooked with a medley of spices and tender basmati rice
Tender paneer cubes layered with aromatic basmati rice and infused with a fiery green chili paste for a bold and flavorful experience
Add Butter +1.99, Cheese +1.99
A fiery blend of vegetables and spices, simmered to perfection in a flavorful broth. Add Chicken +0.99
A plain crispy dosa with Ghee
A plain crispy dosa with Butter
A plain crispy dosa with Cheese
A plain crispy dosa with Ghee and House special Podi(Gun Powder)
Masala Dosa with Ghee
Masala Dosa with Butter
Masala Dosa with Cheese
Masala Dosa with ghee and Podi(Gun Powder)
Crispy, golden-brown Bengaluru style dosa made with butter and filled with a spiced potato mixture
Onion Dosa with Ghee
Onion Dosa with Butter
Onion Dosa with Cheese
Onion Dosa with Ghee and Podi(Gun Powder)
Masala Uthapam with Ghee
Masala Uthapam with Butter
Masala Uthapam with Cheese
1 dish
Lime Soda. Options: Salt, Sweet, Sweet and Salt
10 dishes
17 dishes
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask for oat, almond or soy milk instead of dairy.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask for oat, almond or soy milk instead of dairy.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
2 dishes
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