Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
23 dishes
A creamy variation of Thailand’s classic hot-and-sour soup
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Hot-and-sour soup featuring lemongrass and galangal
Ask whether it is cooked in butter or a meat stock rather than oil.
Kao Kha Moo cooked on rice with holy basil, garlic and chili
Ask whether there is fish sauce in it.
With peanut sauce or Mussaman curry (V)
Ask whether the dough contains milk, butter, egg or ghee.
Mushrooms, greens, fresh rice noodles
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Our tangy, sweet and savory stir-fry of thin noodles
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Features finger root, onion, bell pepper and green beans
Ask what is in the Features finger root, everything else on the list is a plant.
Regional favorite from central Thailand that brings a kick
Ask whether the rice is cooked in chicken broth.
Cashew nut, pineapple, raisins, curry powder and turmeric
Ask whether anything is added to it, on its own this is vegan.
Flat noodles and Chinese broccoli in our rich gravy sauce
Ask what comes with it, and what each part is made with.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the dough contains milk, butter, egg or ghee.
*SANDWICHED
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
SERVED WARM
Ask whether it contains butter, milk or egg.
Fresh veggies wrapped in leaf | GF
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask whether there is fish sauce in it.
41 dishes
Roasted duck in five spices with your choice of noodles
Hot-and-sour soup featuring lemongrass and galangal
Slow-cooked pork hock in savory broth
Pork broth, pork meatballs, pork liver, herbs and spices
A creamy variation of Thailand’s classic hot-and-sour soup
Poached chicken on a bed of rice cooked with chicken broth, garlic and ginger. Served with a side of broth and two sauces
Slow-braised pork leg and knuckle in a savory broth of garlic, soy sauce, palm sugar and Chinese five-spice powder
A Northern Thailand curry noodle soup with chicken poached in creamy coconut milk, featuring two types of noodles
A spicy Southern Thailand delicacy, prepared on thin rice noodles and featuring a rich, fish-based curry sauce
Spicy rice salad served with a fermented fish sauce, pomelo and green mango, lemon grass and kaffir lime leaves
A classic Thai steamed fish custard dish. Features red curry paste, eggs, palm sugar, fish sauce and kaffir lime leaves
Marinated in our special Southern Thailand sauce and served with papaya salad
Crispy and lightly breaded with chicken and shrimp sauce
Pork or chicken
Grilled beef with a spicy dipping sauce
Marinated in fish sauce
Winter melon, long eggplant, basil, choice of protein
Coconut, kaffir lime leaves, choice of protein
Potato, carrot, onion, cardamom, choice of protein
Potato, onion, cashew nut, tamarind, choice of protein
Bamboo shoots, long eggplant, basil, choice of protein
Roasted duck in pineapple and grape curry
Flat, wok-fried noodles and veggies cooked with egg
Meat in garlic oil topped with our secret sauce and fried egg
Wok-fried chicken, cashews, onions, bell peppers and carrots
Minced protein choice with basil, chili on rice with fried egg
A stir-fry of rice, protein, eggs, and a medley of seasonings
Italian noodles, Manila clams, roasted chili and basil
With pandan custard/condensed milk
Grilled Thai pork collar (neck)
Shredded green papaya, green beans, garlic, tomato and chili
Marinated chicken with spicy curry on mixed greens
Grilled shrimp in tamarind sauce on greens
6 dishes
1 dish
6 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
2 dishes