2 dishes
15 dishes
Ask whether it is finished with butter.
Ask whether it is made with butter (garlic butter).
Pork and Vegetable Dumplings
Ask for the vegan or vegetarian version, the menu says they make one.
Deep Fried Brussel Sprouts
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Sliced Fresh Yellow Tail served with Ginger Shoyu, Microwasabi, Mango Salsa & Orange Tobikko
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Japanese sushi rice, cucumber and dried seaweed
Ask whether the roll contains milk, butter or egg, and whether it comes with cheese.
Japanese sushi rice, avocado and dried seaweed
Ask whether the roll contains milk, butter or egg, and whether it comes with cheese.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Sesame Dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Deep-Fried Assortment of Vegetables served with Tempura Sauce
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask what comes with it, and what each part is made with.
115 dishes
Fried Shishito Peppers served with Den Miso & Bonito Flakes
Crispy Panko Breaded Cheese and Pork battered and deep fried served with cauliflower purée and tomato sauce
Soy Sauce Marinated Pork Belly
Deep Fried Soft Shell Crab served with Eel Sauce and Creamy Aji Sauce
Bowl of Steamed Rice with beef and onion simmered in a mildly sweet sauce flavored with dashi, soy sauce, and mirin
Japanese style breaded chicken served with Lemon and Tartar sauce
Sliced Jalapeño, Crab Puree, and Deep Fried Shrimp served with Creamy Jalapeno sauce
Slow roasted pork garnished with fresh Daikon and Scallions, wrapped in a steamed bun glazed with Hoison sauce
Mixed Greens, Fried Onions, Sliced Seared Tuna served with Ginger Shoyu
Mixed Greens, Cucumber and Snow Crab served with Yuzu Ceviche Shoyu
Ground Toro, Black Tobikko served with Yuzu Shoyu and Olive Oil
Sliced Fresh Salmon, Fresh Orange, Orange Tobikko, Microwasabi & Orange Oil served with Yuzu Shoyu
Seared Tuna, Mango served with Yuzu Ponzu, Grape Seed Oil and Micro Rainbow Greens
Pacific Oyster served with Ponzu, Masago, Green Onions
Halibut served with Spicy Ponzu Salsa, Grape seed oil, Micro Rainbow Greens
Deep-Fried Jalapeño filled with Cream Cheese, Spicy Tuna and served with Eel Sauce and Chipotle Mayo
Deep-Fried Shrimp in Rice Paper, Jalapeno is hot not and served with Tartar Sauce
Caramelized shrimp glazed with Tangy sauce
Crab Meat, Cucumber and Avocado
Japanese sushi rice, tuna and dried seaweed
And Cucumber
Spicy Tuna and Cucumber
With Cucumber
Cream Cheese, Salmon, Avocado
Crabmeat, White Tuna, Albacore, Cucumber and Avocado inside with Masago and Green Onions on top served with Garlic Ponzu
Eel, Cucumber inside and Avocado on top served with Eel Sauce
Cucumber, Avocado, Crabmeat inside with Eel on top served with Eel Sauce
Crab Meat, Avocado inside and Tuna, Yellowtail on top
Spicy Tuna, Cucumber and Crab Meat inside, Lobster on top served with Eel Sauce
Spicy Crab with Shrimp and Cucumber inside, Avocado on top served with Yum Yum sauce & Sriracha Sauce
Deep Fried Lobster in California Roll served with Eel Sauce, Chipotle Mayo, and Yum Yum Sauce
Crabmeat, Cucumber, Avocado inside and Tuna, Salmon, Yellowtail and Avocado on top
Shrimp Tempura, Cream Cheese, Cucumber, Jalapeno inside and Spicy Tuna, Eel Sauce, Chipotle Mayo on top
Salmon, Avocado inside topped with Fresh Salmon
Shrimp Tempura inside with Spicy Tuna, Avocado on top
Spicy Tuna and Cucumber inside with Tuna and Garlic Chips on top served with Creamy Aji Sauce
Fried Halibut Spicy Mayo inside and Spicy Crab, Halibut, Masago and Green Onions on top wrapped with Soy Paper and served with Spicy Garlic Ponzu
Spicy Tuna, Cucumber inside with Tuna, Fried Carrot on top served with Spicy Garlic Ponzu and Eel Sauce
Spicy Soft Shell Crab inside served with Spicy Crab, Yellow Tail, Salmon, Jalapeño and Chili Sauce
Spicy Soft Shell Crab and Cucumber inside with Tuna, Fried Onions, and Green Onions on top served with Eel Sauce and Chipotle Mayo
Spicy Tuna, Cucumber inside with Beef, Garlic Chips on top served with Ai Mayo and Balsamic Teriyaki Sauce
Deep-Fried Jalapeño, Shrimp Tempura inside with Spicy Soft Shell Crab, Cooked Shrimp, and Avocado on top served with Eel Sauce & Chipotle Mayo
Butter Yaki Shrimp, Jalapeño, Yellow Onion, Crab Meat Inside, Tuna, Chips on top served with Spicy Ponzu & Creamy Ai Sauce
Masago, Chipotle Mayo, Spicy Tuna inside and Strawberry on top served with Eel Sauce and Sesame Seed
Spicy Tuna and Cucumber inside with Spicy Soft Shell Crab Mix and Yellowtail on top served with Spicy Garlic Ponzu, Masago, and Green Onions
Pork Broth Ramen with Pork Chashu
With Pork Chashu
With Pork Chashu
With Pork Chashu
Rice Noodles served in Fish Broth
Tuna, Salmon, Octopus, Red Snapper
Tuna, Salmon, Toro, Uni, Red Snapper, Octopus
Grilled Branzino served with Carrot Purée
Ribeye Steak served with Sweet Wasabi Sauce
Grilled Aka Ebi served with Mango, Green Onion, Lemon, Tomato and Yuzu Sauce
Deep-Fried Beef Battered in Panko served with Carrot Purée, Wasabi, and Katsu Sauce
Marinated with Den Miso
Grilled Scallop served with Mango Salsa & Cucumber Purée
Shrimp Sautéed with Sake Soy Sauce, Tomato and Onion and served with Asparagus
Filet Mignon Steak served with Portabella Mushroom and Balsamic Teriyaki Sauce
Strawberry | Tiramisu | Chocolate
Carrot | Oreo | Red Velvet | Strawberry Cheese
Vanilla | Green Tea | Pistachio | Pineapple Sorbet
Ahi Tuna served in a Crispy Taco Shell topped with Masago, Green Onion, Eel Sauce, Anticucho Sauce and Sapporo House Sauce
Grilled salmon served in a crispy taco shell topped with Mango salsa, Green Onion, Masago, Mango and our Creamy Ceviche Sauce
Cooked Shrimp served in a crispy taco shell topped with Green Onions, Masago, Mango, Eel Sauce and Sapporo House Sauce
Fresh Yellowtail served in a crispy taco shell topped with Green Onions, Masago, Mango, Anticucho Sauce and Sesame Shoyu
Fresh Oyster served with Screaming O Sauce
Boston Lettuce, Kabocha Puree, Crispy Rice and Spicy Tuna on top served with Eel Sauce and Spicy Mayo
Raw octopus (tako) heavily flavored with Japanese horseradish (wasabi)
Grilled octopus served with Mango Salsa, Yuzu Ponzu, White Truffle Oil
Tuna and Hamachi Sashimi served with Truffle Ponzu Sauce garnished with Tobikko and Green Onion
Deep-Fried Battered Shrimp served with Tempura Sauce
Tempura Shrimp and Cucumber inside with Salmon and Tempura Onion on top served with Eel Sauce and Chipotle Mayo