Sasaki Japanese Restaurant

Known as pressed sushi, is a traditional Japanese food that originated in Osaka. Unlike other types of sushi, Battera sushi is made by pressing layers of fish and sushi rice into a rectangular mold

Maguro sushi is a popular Japanese dish that features slices of raw tuna served on top of bite-sized mounds of vinegared rice. The term “maguro” specifically refers to bluefin tuna, one of the most sought-after species of tuna for sushi due to its rich, fatty texture and bold flavor

Sushi is made from the fatty belly part of the bluefin tuna fish, which is known for its marbled appearance and buttery flavor

Hamachi is Japanese for one type of yellowtail fish, which is a popular ingredient in sushi dishes. Hamachi sushi is just a variant of yellowtail sushi

Premium Yellowtail Tuna Belly cuts

Primarily in Western markets, the sushi labeled as tai is often red snapper (Pagrus major). Red snapper is actually called madai (which translates to "true tai"). The tai used in Japanese sushi refers to Japanese snapper

Bastard halibut, known as “hirame” in Japanese, is representative of white-fleshed fish used for sushi. As in the word “kan-birame” (cold hirame), the fish is tasty in the period from late autumn to early spring, offering a lot of fat and toned-up flesh

Ebi is the Japanese word for shrimp. Ebi sushi consists of shrimp that is straightened with bamboo skewers, boiled or steamed, butterflied, and placed over a ball of sushi rice

Ama Ebi Sushi. Amaebi, or spot prawns, (colloquially known as sweet shrimp) are cold water northern shrimp known and named for their sweet taste. They are the only species of shrimp which are best enjoyed raw, as cooking them will rob them of their full sweetness

Raw hotate sushi is a beginner-friendly item, masquerading as a more advanced option. They might seem scary, but they’re actually mild, sweet, and tender

Surf clam, known as “uba-gai” or “hokki-gai,” is the king of winter clams. The Kitahama Waters from the coast of Hachinohe to Misawa are great fishing grounds for high-quality surf clams. Surf clams have an average life expectancy of over thirty years, growing one centimeter per year

Unagi sushi, also known as eel sushi or unagi nigiri, is made with a tender Japanese grilled freshwater eel that is brushed with a rich and savory unagi sauce on top of a soft bed of seasoned sushi rice and delicately bound with a thin ribbon of seaweed for the most stunningly delicious bite

"Ika Squid – tender and tasty seafood"

Octopus sushi, also known as Tako, is one of the most easily identifiable dishes in any sushi restaurant. It’s rich purple color and and distinguishable suction cups are a dead give away

King crab sushi is a delightful treat that combines the rich, sweet flavor of Alaskan king crab with the delicate textures of sushi

Sea urchin, also known as uni, is best enjoyed on sushi. uni sushi can be tricky to get a hold of, but if the right kind it can be very delicious!

Ikura is the Japanese word for salmon roe (fish eggs), which can also be referred to as red caviar. Interestingly, salmon isn't native to Japanese waters, but that doesn’t mean it hasn’t become a popular delicacy in Japan

These little balls are also known as tobiko. They are used primarily for aesthetics. Most sushi bars use them for garnish, light flavor, and texture. Tobiko is slightly salty and, in large quantities, very crunchy. But these little balls are more than just appearance, they also high in vitamins and Omega-3 fatty acids!

Tamago Sushi is Sushi Rice topped with sliced cooked egg and wrapped around with a strip of Nori seaweed

"Anago sushi" is a type of sushi where eel, simmered and cut into a fillet, is placed on top of vinegared rice and brushed with a sauce called "tsume."

Saba makes a fatty, oily, and decadent piece of sushi, extremely rich in flavor. Saba sushi is mainly made in the northern and central areas of Okayama prefecture

Great Amberjack - Kanpachi is one of the largest shiromi fish and is related to buri and hiramasa. Pale pink flesh with fine texture. Slight refreshing sweetness in tasty oozing fat. After it is kept and aged for several days, it becomes even tastier than the ocean-fresh one. Although the same kind as yellowtail fish, kanpachi is the most valued one

Sushi - Spicy Chopped Scallop

Tekka Maki, also known as a tuna roll, is a classic type of Japanese sushi roll. It’s simple yet flavorful, featuring sashimi-grade tuna as the star ingredient

Negi Hama Roll, also known as Negihama Maki, is a delicious sushi roll made with yellowtail (hamachi) and green onions (negi). It’s a simple yet flavorful roll that’s popular in many sushi restaurants

A large, thick sushi roll that contains Cooked Eel, Cucumber, Kini and Tamgo, Tuna, Salmon

A Spider Roll is a delicious type of sushi roll that features fried soft-shell crab, giving it a unique texture and flavor

A Caterpillar Roll is a visually striking and delicious sushi roll that features unagi (eel) and cucumber, topped with thinly sliced avocado to resemble a caterpillar

A Spicy Tuna Roll is a popular sushi roll that combines the rich flavor of tuna with a spicy kick from a special sauce

A Spicy Salmon Roll is a delicious sushi roll that combines the rich flavor of salmon with a spicy kick from a special sauce

A Spicy Yellowtail Roll is a delicious sushi roll that combines the rich flavor of yellowtail with a spicy kick

A Salmon Roll is a delicious and popular type of sushi roll that features fresh salmon

Simple Roll with Tuna, Salmon and Avocado

Deep fried, 3 Shrimps & Vegetables

Crispy, golden-fried oysters served with a lemon wedge

Whole soft-shell crab, tempura-battered and fried until golden and crispy

Age (ちくわ磯辺揚げ) is a delicious Japanese dish where chikuwa (tube-shaped fish cakes) are coated in a tempura batter mixed with aonori (dried green seaweed flakes) and then deep-fried. This gives the dish a crispy exterior with a subtle seaweed aroma and a chewy texture inside - Fried Fish Cake w/ Tempura Batter

Deep-Fried Octopus

Ball-shaped Japanese snack

Famous Japanese fried chicken! Crispy, golden and perfectly seasoned

Deep Fried Squid Legs

White Fish Tempura

3 Pieces of shrimp in light tempura batter, deep-fried

Golden, crispy Japanese-style deep-fried horse mackerel (aji)

Tuna sashimi is a delicacy made from thinly sliced tuna combined with different condiments and garnishes. It can be made from different tuna kinds and different parts of tuna, but it’s known as one of the most popular sashimi types. It is a delicious meal that can have plenty of health benefits as long as it’s made from sushi-grade fish

Hamachi belly sashimi is a luxurious Japanese dish made from the fatty belly portion of the yellowtail, also known as Japanese amberjack. This cut is highly prized for its rich, buttery texture and delicate flavor, making it a favorite among sashimi enthusiasts

Hotate sashimi, made from scallops, is a delightful and sweet delicacy

Toro sashimi is a luxurious and highly prized delicacy made from the fatty belly of tuna, specifically bluefin tuna

Priced by add-ons

Yellowtail sashimi with jalapeños in special sauce is a popular dish, often associated with Nobu Matsuhisa’s signature style

Is a refreshing Japanese dish featuring chilled buckwheat noodles served with a savory dipping sauce

Shrimp Tempura on Noodles with Hot Soup

Shrimp Tempura on Buckwheat Noodles in Special Hot Soup

Classic ramen noodle soup with chashu pork, bamboo shoots, naruto fish cake, green onions, and half a boiled egg in a savory broth

A sort of udon hot-pot, - Noodle w/ Shrimp, Egg & Vegetables in Special Soup

Cold Buckwheat Noodles Served w/ Shrimp Tempura and Vegetables

Is a Japanese comfort dish made of tender sliced beef on top of thick, chewy udon noodles in a hot, savory homemade soup broth

Consists of udon noodles mixed with Japanese curry sauce and tsuyu to make a hearty, warming noodle soup with all of the rich flavour of katsu curry

Classic Udon Noodle Soup (Kake Udon or Su Udon) is all about simplicity: thick, chewy noodles and a delicate homemade broth deliver a hot bowl of comfort

Traditional Japanese Squid Salad

Raw Octopus w/ Wasabi Sauce

Deep-Fried Egg Roll with a crispy shell and savory filling

Savory mixture of shrimp and water chestnuts

Japanese Salty-Squid

Grilled Mackerel - Saba Shioyaki is a delicious Japanese dish featuring grilled mackerel seasoned simply with salt. The name “Saba” refers to mackerel, and “Shioyaki” means salt-grilled. This dish is known for its rich, savory flavor and crispy skin

Thin-sliced beef tongue grilled and served on a sizzling plate with onions and scallions

Grilled whole squid, sliced into rings with tentacles, lightly charred and served with a simple garnish

Marinated in Special Miso - Grilled cod is a delicious and healthy option for a meal

Is a popular Japanese dish consisting of bite-sized pieces of chicken grilled on skewers. The name comes from “yaki” (grill) and “tori” (bird or chicken). It’s typically seasoned with either a sweet soy-based sauce called tare or simply with salt

Priced by add-ons

S are a unique and flavorful dish! They have a slightly chewy texture and can be quite delicious when prepared correctly

Foil-Yaki and Butter

A Salmon Hand Roll, also known as Temaki, is a fun and delicious way to enjoy sushi. It’s a cone-shaped roll that’s easy to make and perfect for a casual meal

A Salmon Skin Hand Roll, also known as Temaki, is a delicious and crunchy sushi roll that features crispy salmon skin

A Spicy Salmon Hand Roll, also known as Spicy Salmon Temaki, is a delicious and easy-to-make sushi roll that combines the rich flavor of salmon with a spicy kick

A Spicy Scallop Hand Roll, also known as Spicy Scallop Temaki, is a delicious and easy-to-make sushi roll that combines the sweet flavor of scallops with a spicy kick

A Spicy Tuna Hand Roll, also known as Spicy Tuna Temaki, is a delicious and easy-to-make sushi roll that combines the rich flavor of tuna with a spicy kick

A Spider Hand Roll, also known as Spider Temaki, is a delicious and visually appealing sushi roll that features crispy soft-shell crab

Unagi (eel) hand roll with seasoned sushi rice, wrapped in crisp nori

Sticky Soybeans w/ Quail Egg

Boneless Chicken Grilled w/ Sweet Soy Sauce Marinade

Shrimp and Vegetables Dipped in Special Sauce

With assorted sashimi

With Grilled Yellowtail Cheek

Boneless Beef Grilled with Sweet Soy Source Marinade

Classic Japanese-style potato salad with creamy mashed potatoes, cucumber, and carrot

Mixed greens topped with assorted sashimi slices

(親子丼), often referred to as Oyakodon, is a comforting Japanese dish that translates to “parent and child bowl,” symbolizing the use of both chicken and egg

Deep-Fried Pork Cutlet w/ Vege.& Egg in Special Sauce, Served Over a Steamed Bed of Rice

Shrimp Tempura, Fried and Dipped in Special Sauce, Served Over a Steamed Bed of Rice

Unadon, short for unagi donburi, is a traditional Japanese dish consisting of grilled eel fillets served over a bed of steamed rice. The eel is typically prepared in a style known as kabayaki, where it is butterflied, skewered, dipped in a sweet soy-based sauce called tare, and then grilled

Breaded and deep-fried pork cutlet with Japanese curry, sliced and served over steamed rice with pickled ginger

Deep-fried breaded chicken cutlet with Japanese curry, served over steamed rice with pickles. A la carte