Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Sauteed with garlic, olive oil, pepperoncini, touch of lemon
20 dishes
Basil Hayden, Fernet Branca, Montenegro Amaro, chocolate bitter
Ask what else goes into it besides what the menu lists.
Jameson Black Barrel, Montenegro Amaro, orange bitter
Ask what else goes into it besides what the menu lists.
Balanced blend with blackberry and spice
Ask what else goes into it besides what the menu lists.
Slightly sweet with apple and peach notes
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
A deep chocolate mousse cake with a creamy inside as well as crunchy layer of praline
Ask what else goes into it besides what the menu lists.
Chef’s daily special
Ask whether the broth is vegetable rather than meat or fish stock.
Potatoes, arugula salad, polenta, roasted cherry tomatoes, fruit bowl
Ask what is in the arugula salad and fruit bowl, everything else on the list is a plant.
Sourdough, focaccia, olive bread, baguette
Ask whether the dough contains milk, butter, egg or ghee.
Baked with deliciously seasoned breadcrumbs
Ask whether it is cooked in butter or a meat stock rather than oil.
Buttery mashed potatoes
Ask whether it is cooked in butter or a meat stock rather than oil.
Sunday sauce or marinara. You know, for dipping bread!
Ask whether it contains dairy, egg, anchovy or fish sauce.
Steamed with extra virgin olive oil, sea salt, lemon
Ask whether it is cooked in butter or a meat stock rather than oil.
Extra virgin olive oil & sea salt
Ask whether it is cooked in butter or a meat stock rather than oil.
With light garlic, chopped fine
Ask whether it is cooked in butter or a meat stock rather than oil.
Made in a cherry wood bowl
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
57 dishes
Ricotta cheese, spinach, and provolone
Provolone cheese, sautéed spinach, pepper, onion, mushroom, and pancetta
Toasted house-made brioche with choice of cinnamon, berries, or Nutella
Scrambled eggs, cotto ham, provolone cheese on croissant
Polenta topped with sunny-side-up eggs, exotic mushrooms, and pecorino cheese
Spicy Italian sausage, escarole, potatoes, mozzarella, hot cherry peppers, scrambled into three eggs (spicy)
Classic Italian layer dessert with the hint of espresso & Italian liqueur. Table side
Layer of our homemade pistachio and vanilla gelato on top of a rich layer of chocolate cake and topped with Italian meringue and flaming brandy
Butterscotch pudding layer with salted caramel and topped with whip cream, offering deep caramel notes and a velvety finish
Creamy, elegant, with hints of white chocolate, whipped cream and berry compote
A rich and creamy vanilla custard, topped with a delicate crisp layer of caramelized sugar
A selection of 3 flavors
Sicilian garlic aioli with sautéed spinach
Pancetta, egg, cheese, and black pepper
Baked with mozzarella and Sunday sauce, served open-faced on baguette
Creamy pink sauce with a touch of Tabasco and Romano cheese
Pappardelle pasta with beef and pork ragu, Tuscan-style
Fried eggplant baked with marinara sauce and mozzarella
Oishii shrimp, calamari, eggplant, mussels, clams, mushrooms, peppers, artichoke hearts in a special seafood sherry wine sauce
Chargrilled with olives, potatoes, capers, tomato balsamic
Fresh garlic & stretchy mozzarella, sliced
Mediterranean mussels, white wine, butter
Pancetta, garlic, hot cherry peppers, breadcrumbs, grated cheese, baked. If you know you know! Spice 2-4 (has pork)
An old family recipe
Toast & parsley salad, green dipping sauce
Small size baked yams with butter and coarse sea salt. Naturally sweet and so delicious
Sorrento style, baked in marinara & mozzarella. Sauce substitution affects price
Fresh clams in white wine, olive oil, touch of garlic, chopped parsley. No salt added
Mozzarella Jidori chicken, hot cherry peppers, mushrooms, pancetta, pink tomato sauce. Spice 2-5 Utica (has pork)
Linguini with shrimp in spicy marinara basil sauce
Tender duck meat sauce inspired by Chef Marc's time in Venice, Italy. Fazzoletti pasta
Linguini, Oishii shrimp and calamari simmered in spicy marinara basil sauce
Pici al ragu di cinghiale, house made rustic pasta. Tuscany
Butterfly shrimp baked in casserole with garlic herb butter, with side of linguini garlic aioli. The way my father made it
Spicy long hots, garlic & EVOO. Very hot & spicy. Add imported provolone +
Soft & creamy with parmesan cheese & butter
Green apple, red onion, apple smoked bacon, apple cider vinegar & brown sugar
Sicilian calamari steamed with cold celery, red onion, olives, hot cherry peppers, olive oil, lemon juice, parsley
Italian bean soup in chicken broth, parmesan, romano cheese & ditalini pasta
Genoa salami, gorgonzola, roasted peppers, red onions, red wine dressing
Imported 22-month prosciutto and sweet grapes together are a one-bite sensation
With fire roasted bell peppers, basil, EVOO & balsamic
Fire roasted red peppers, tomatoes with fresh mozzarella. Balsamic reduction, extra virgin olive oil
Hand chopped with extra virgin cold pressed olive oil, lemon, quail egg, fresh shaved parmesan cheese, sea salt, cracked pepper. Served raw - Piedmontese beef
Thin Jidori chicken parmesan baked with marinara & mozzarella. With side of pasta marinara
Tomahawk chop, herb and pepper crusted, with hot & sweet peppers, mushrooms, deglazed with garlic white wine. Spice 2-5 Duroc
Chicken breast, fire roasted pepper, sun-dried tomatoes, mushrooms, provolone in sherry wine sauce. With mashed potato
Australian lamb chargrilled to medium pink
Jidori breast, Marsala wine, butter, mushrooms. With side of pasta marinara
Breaded veal with Sunday sauce & mozzarella; served with pasta
Thick charbroiled then topped with imported prosciutto, spinach & fontina cheese. Comes with spaghetti cacio e pepe
Veal breaded with Sunday sauce, mozzarella. With side of pasta Sunday sauce
Herb butter crusted exterior. Dry aged grass fed Ocean New Zealand
Chargrilled over open flame, incredibly marbled. Dry aged Ocean New Zealand
American Wagyu Beef, Top Cattle Ranch, exceptional Marbling 50oz… sliced at the table, includes mashed yellow, and Sweet Potato, Red cabbage…
This beef rivals them all. Chargrilled over an open flame. Complimentary Yukon mashed potatoes & Austrian cabbage sliced table-side. Creekstone Ranch. Price depends on aging. Starts at and up
Chargrilled with herb butter, for family style sharing. Chef Marc's favorite. Starts at 28 oz - per oz
15 dishes
Maker's Mark bourbon, amaretto, Licor 43, espresso liqueur, chocolate bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Absolut vanilla vodka, Kahlua, fresh espresso, golden dust
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Lunazul Blanco Tequila, amaretto, Amaro Nonino, lime
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Larceny small batch 92 bourbon, house made simple syrup, Angostura bitters, maplewood smoke
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Tanqueray gin, St. Germain, almond syrup, lemon, Prosecco
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Alien Reposado Tequila, apricot liqueur, lime, blood orange
Ask what is in the Alien Reposado Tequila and apricot liqueur, everything else on the list is a plant.
Elegant red with cherry and earthy undertones
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Full-bodied with dark fruit and oak
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Smooth Italian red with plum and spice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Classic Tuscan red with bright acidity
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bold red with dark fruit and oak complexity
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Light, refreshing with citrus and floral aromas
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Bright and zesty with tropical fruit flavors
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Crisp Italian white with mineral finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
3 dishes
Tito's vodka, blood orange, apricot liqueur, lemon, basil, egg whites
Aviation gin, Ramazzotti Rosato, lychee liqueur, raspberry puree, lemon, rose water, egg whites
Rich and creamy with hints of oak and vanilla