10 dishes
Crisp puri, spiced water, potato, chickpea. (vegan)
Add: variant 10 pcs
Puffed rice with onion, tomato, chutneys and sev. (vegan)
Potato patties in a pea-curry ragda with chutneys. (vegan)
Fried potato sticks tossed with spices — our snack-shop favorite. (vegan)
Spiced potato fritters, fried to order. (vegan)
Add: variant 2 pcs
Savory mung lentil crepe, crisp at the edges. (vegan)
Punjabi-style chickpeas in a spiced gravy. (vegan)
Slow-cooked kidney beans in a rich gravy. (vegan)
Soft whole-wheat flatbread. (vegan)
Add: variant 3 pcs
Five extra soft whole-wheat rotis. (vegan)
Add: variant 5 pcs
8 dishes
Flat puri topped with potato, onion, chutneys, sev. (vegetarian)
Ask whether yoghurt goes on it, ask for it without.
Add: variant 7 pcs
Kutchi spiced potato, pomegranate, roasted peanuts, soft bun. (vegetarian)
Ask whether the dairy or egg can be left out.
Potato cauliflower and vatanaa subji Dal Rice Roti -3 Thursday,20 August
Ask whether it is tempered with ghee or with oil.
Add: variant Sabji (12 oz), Daal (12 oz), Rice (12 oz), Roti (3 pcs)
Savory semolina with curry leaves and mustard seeds. (vegetarian)
Ask whether the dairy or egg can be left out.
Gujarati flatbread with fenugreek. (vegetarian)
Ask whether the dairy or egg can be left out.
Add: variant 2 pcs
Thin, crisp Gujarati bhakhri with warm spices. (vegetarian)
Ask whether it is made with ghee, cream or yoghurt.
Add: variant 2 pcs
Yellow lentils with a sizzling cumin-garlic tempering. (vegetarian)
Ask whether the dairy or egg can be left out.
Flaky layered whole-wheat flatbread. (vegetarian)
Ask whether the dairy or egg can be left out.
14 dishes
Puri with potato, sweet yogurt, chutneys and sev. (vegetarian)
Add: variant 7 pcs
Mumbai's famous batata vada tucked into a buttered bun. (vegetarian)
Buttery spiced vegetable mash with toasted pav. (vegetarian)
Two extra buttered, toasted pav. (vegetarian)
House paneer in a tomato-cashew gravy. (vegetarian)
Black dal simmered with ginger and butter. (vegetarian)
Milk-solid dumplings in cardamom syrup. (vegetarian)
Add: variant 2 pcs
Strained sweet yogurt with saffron and cardamom. (vegetarian)
Add: variant 4 oz
Crisp jalebi with thick, cardamom-scented rabdi. (vegetarian)
Add: variant 2 pcs
Thick, slow-cooked sweetened milk with cardamom. (vegetarian)
Add: variant 4 oz
Warm carrot halwa with ghee, milk and cardamom. (vegetarian)
Soft bun with cold butter — the Mumbai cafe classic. (vegetarian)
Green chutney, veg, butter — pressed and toasted. (vegetarian)
Whole-wheat flatbread stuffed with spiced potato, served with curd. (vegetarian)
Flaky paratha stuffed with seasoned paneer. (vegetarian)
4 dishes
Chilled soda with a spiced, tangy kick. (vegan)
Fresh lime, a pinch of salt, cumin and mint. (vegan)
Chilled mini can. (vegan)
Bottled water. (vegan)
2 dishes
Our signature — strong, milky Indian tea brewed with cardamom, ginger, clove and black pepper. (vegetarian)
Ask whether the dairy or egg can be left out.
Hot, frothy instant coffee. (vegetarian)
Ask whether the dairy or egg can be left out.
3 dishes
Cold chocolate milk the way Gujarat drinks it. (vegetarian)
Spiced, salted buttermilk — cooling and savory. (vegetarian)
Thick, sweet, made with Alphonso pulp. (vegetarian)