13 dishes
Chicken, beef, BBQ Pork, or vegetable over soft Lo-Mein noodles sautéed with bean sprout, onions and scallions in brown sauce Shrimp, Combo
Ask for the vegan or vegetarian version, the menu says they make one.
Made with eggs, carrots and peas with your choice of meat
Ask for the vegan or vegetarian version, the menu says they make one.
Made with cabbage, carrots, celery, bamboo shoots and tree mushrooms
Ask whether the roll contains milk, butter or egg, and whether it comes with cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Napa cabbage, bamboo shoots, broccoli, carrots, mushrooms, fried tofu, snow peas, water chestnuts sauteed in a white sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
String beans sauteed with ginger garlic sauce and dried shallots
Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.
Sauteed broccoli with garlic in a light white sauce (or plain steamed)
Ask whether it is cooked in butter or a meat stock rather than oil.
Eggplant, julienned bamboo shoots, water chestnuts, red and green bell peppers in a spicy garlic sauce
Ask whether it contains dairy, egg, anchovy or fish sauce.
Tofu, minced shitake mushrooms and bamboo shoots simmered in a spicy Szechwan sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Baby bok choy with ginger garlic sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Cubes of crispy tofu, dried red chili peppers, scallions and peanuts, sauteed with spicy kung pao sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Soft tofu, tree mushrooms, egg, bamboo shoots in a soy sauce and vinegar
Ask whether the egg is the plant-based version.
Carrots, mushrooms, and snow peas served with side of Chinese crispy rice
Ask whether the broth is vegetable rather than meat or fish stock.
59 dishes
Mixture of jumbo scallops, prawns and calamari with mixed vegetables in our chef's secret sauce
Manila clams sauteed with garlic, onions and green bell pepper in a black bean sauce
Chicken nuggets slightly battered with General Tao's secret sauce
Jumbo Shrimp fried crispy, then tossed in a sweet and creamy mayo sauce topped with honey glazed walnuts
Crispy fried jumbo shrimp sauteed in a sweet and tangy chili sauce
Filet Mignon stir fried with onions in a house special steak sauce
Jumbo shrimp, sliced beef, chicken sauteed with dried chili peppers, water chestnuts, onions, bell peppers and peanuts in spicy kung pao sauce
Duck skin and meat, julienned scallions and cucumbers with hoisin sauce served with Chinese crepe or steamed buns
Chinese omelet made with cabbage, celery, carrots and your choice of meat or vegetables with gravy Shrimp
Made with chicken, beef, shrimp and BBQ pork with eggs, carrots and green peas
Flat rice noodles stir fried with beef, bean sprouts, onions, scallions and soy sauce
Cantonese egg noodles stir fried with bean sprouts, onions, scallions and soy sauce
Shrimp, scallops and calamari stir fried with bean sprouts, green onions, scallions and eggs in a special Malaysian sauce
Crispy egg noodles topped with beef sauteed with garlic, onions, bell pepper in black pepper sauce
Stir fried egg noodles with bean sprouts, scallions in a black bean sauce
Thin rice noodles stir fried with BBQ pork, shrimp, eggs, bean sprouts, onions, scallions and bell pepper finish with a touch of curry
Rice stir fried with chicken, salty fish, egg and chopped onions
Rice stir fried with shrimp, scallops and calamari, egg, carrots and peas in a special XO sauce
Sliced chicken stir fried with dried chili peppers, water chestnuts, onions, bell peppers and peanuts in a spicy kung pao sauce
Sliced chicken sauteed with onions, red bell peppers in a ginger curry sauce
Fried chicken breast coated with bread crumbs, served with lemon sauce on the side
Sliced chicken breast sauteed in a spicy garlic sauce with onions, bell pepper and mushrooms
Sliced chicken slightly battered and sauteed in an orange sauce with dried red chili peppers
Sliced chicken breast lightly powdered with flour, deep fried then sauteed in a sweet tangy chili sauce, topped with roasted sesame seeds
Sliced chicken stir fried with onions, green bell pepper, mushrooms, snow peas and carrots in a brown sauce
Crispy chicken breast stir fried with onions, green bell pepper, carrots and pineapple in sweet and sour sauce
Shredded chicken breast stir fried with eggs, cabbage, scallions, bamboo shoots, tree mushrooms and water chestnuts, then served in pancakes with hoisin sauce. (Chicken / Beef / Pork / Vegetables)
Sauteed chicken breast with bean sprouts, celery, carrots, mushroom and onions topped with crispy noodle
Jumbo shrimp simmered in a creamy egg white sauce with carrots, peas and water chestnuts
Crispy jumbo shrimp stir fried with chopped scallions, salt and garlic, black pepper and chili pepper
Jumbo shrimp sauteed with dried chili peppers, red bell peppers, green onions and peanuts in a spicy kung pao sauce
Jumbo shrimp sauteed in a spicy garlic sauce with water chestnuts, onions, bell peppers and tree mushrooms
Sliced filet of fresh fish sauteed with garlic, onions, green bell peppers in a black bean sauce
Steamed filet of seasonal fresh fish topped with cilantro, shredded ginger and scallions and finished with house special soy sauce
Filet of fresh fish sauteed in light sauce with fresh mixed vegetables
Jumbo scallops sauteed in a spicy garlic sauce with zucchini bell pepper and tree mushrooms
Jumbo scallops with fresh mixed vegetables in simmering oyster sauce
Lightly battered calamari rings stir fried with chopped scallion, salt and garlic, black pepper & chili pepper
Minced chicken sauteed with soy sauce, celery, carrots and shallots, served in lettuce cup top with crispy vermicelli
Grilled Chinese BBQ Spare Ribs in house special BBQ sauce
Chinese BBQ sliced pork braised in house special BBQ sauce
Jumbo butterfly shrimp in a crispy batter
Sauteed Chinese broccoli with oyster sauce
Shredded pork with shredded bamboo shoots, julienned red and green bell peppers sauteed in a Szechuan garlic sauce
Tender sliced beef sauteed with scallions and sliced bamboo shoots in a brown sauce
Tender sliced beef sauteed with broccoli in oyster sauce
Sliced beef stir fried with dried chili pepper, water chestnuts, onions, red bell pepper, scallions and peanuts in a spicy Kung Pao sauce
Tender sliced lamb, leek, bell peppers and chili peppers sauteed in a spicy sauce
Tender sliced lamb sauteed with scallions and sliced bamboo shoots in a brown sauce
Tender slices of beef stir-fried with aromatic chilies, garlic, and Szechuan peppercorns — delivering that perfect balance of heat, spice, and deep flavor
Crispy golden noodles topped with shrimp, scallops, and mixed vegetables, wok-tossed in a rich seafood sauce for a savory, ocean-fresh delight
Handmade Hong Kong–style dumplings filled with juicy seasoned pork and green onions, steamed or pan-fried to perfection for a comforting bite
Marinated chicken infused with Chinese herbs and spices, slow-cooked for tenderness and served with a flavorful sauce that’s both rich and aromatic
Fresh lobster sauteed with our chef's special garlic black pepper and butter sauce with Lo Mein
Minced chicken wonton with carrots, mushrooms, and snow peas
The most popular and traditional soup with eggs and green onions
Minced chicken and sweet corn in a creamy soup base
1 dish
Jumbo shrimp and chicken stir fried with carrots, snow peas and celery in our Shanghai Rose's special sauce
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.