1 dish
Mixed mushrooms & vegetables
15 dishes
Papaya, cherry tomato, garlic vinegar sauce
Ask what is in the garlic vinegar sauce, everything else on the list is a plant.
Chinese vegetables, black pepper sauce
Ask what else goes into it besides what the menu lists.
Dry shitake, asian vegetables, chili paste
Ask what is in the dry shitake, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the egg is the plant-based version.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
34 dishes
Flower shiitake mushroom, aged oyster sauce
Shrimp, scallop, tobiko, egg
Cayenne pepper, seasonal vegetables, ginger, garlic
Braised, red miso, palm sugar, star anise
Traditional slow roasted duck with tender meat and crispy skin. Served with mandarin pancakes, cucumber, scallion, hoisin and plum sauce
Scallop, shrimp, seasonal vegetables, braised jus
Shrimp, scallop, tobiko, egg
Shrimp, egg
Beef, chives