Shintaro Sushi Bar and Japanese Restaurant

Japanese pork & chicken dumplings, Pan Fried or Steamed

Shrimps and Vegetables

Shrimps (5)

Japanese style fried chicken nuggets with yuzu and wasabi

Deep fried octopus served with yuzu and wasabi

Fried in special batter served with ponzu sauce

Grilled yellowtail collar, served with ponzu sauce

Diced tuna, spicy mayo, served on crispy wontons

With jalapeno served with spicy mayo

Marinated with shoyu

Topped with avocado, jalapeno (4 pieces)

Thin sliced seared beef ribeye with garlic ponzu

Steamed monkfish livers (2 pieces)

Sauteed in garlic, butter served on a hot stone

Japanese style fried rice with chashu pork and egg

Ginger vinaigrette

Seared albacore with ginger vinaigrette

Ginger vinaigrette

Citrus dressing

Ginger vinaigrette

Grilled chicken breast served with steamed vegetables, rice

Panko fried chicken breast served with steamed vegetables, rice

Grilled Angus ribeye steak served with steamed vegetables, rice

Hot udon noodles soup with shoyu, shrimp tempura, chicken, shitaki mushroom, spinach, egg

Marinated with shoyu

Cold buckwheat noodles with shrimps and vegetables tempura

Cold buckwheat noodles with dipping sauce

Grilled mackerel served with ponzu sauce

Grilled scottish salmon served with steamed vegetables, rice

And miso soup

Thin sliced yellowtail sashimi, ponzu vinaigrette and jalapeno

Garlic ponzu sauce

8 Thin slices of salmon sashimi, lemon, olive oil, salt and pepper

Hon Maguro

Hon Hamachi Harasu

8 Sliceds of halibut, lemon, olive oil, yuzu

5 Kinds of raw fish, 5 pieces of each kind

Variety of raw fish, recommended for 3 people or more

Variety of raw fish on sushi rice

Variety of raw fish (10), sushi (4), rolls (2) and 2 miso soup

Shrimp tempura, spicy tuna, avocado, cucumber wrapped in soy paper

Spicy scallop topped with tuna and avocado

Bake lobster, avocado, gobo, cucumber, kaiware, lettuce, mayo with masago outside

Salmon, tuna, yellowtail, crab meat, asparagus, prepared tempura style

Shrimp tempura, avocado, cucumber topped with spicy tuna, scallion and masago on top

Chopped albacore, ginger topped with spicy tuna

Chopped shrimp with spicy mayo, shrimp tempura inside

Avocado, romain, gobo, kaiware with masago outside

Chopped blue fin tuna belly and scallions (hosomaki)

Tempura spicy lobster, asparagus, avocado and mayo

Bake scallop on top of California roll, topped with masago and scallions

Crab inside, tuna, yellowtail, albacore, salmon, avocado and shrimp on top

Freshwater eel, cucumber topped with avocado

Crab, cucumber wrapped with fresh water eel and avocado on top

Shrimp tempura, avocado, cucumber, spicy mayo coated with tempura flakes, eel sauce

Soft shell crab, avocado,gobo, cucumber, kaiware, lettuce, mayo with masago outside

Salmon, cream cheese, avocado, cucumber, masago outside

Shrimp tempura, avocado, cucumber, gobo, kaiware, lettuce, mayo with masago outside

Choice of Tempura Mix, California Roll or Gyoza

Variety of raw fish on top of sushi rice, served with miso soup

Chef’s choice of 7 pieces of sushi, 6 pieces California Roll and miso soup

Green Tea flavor

True Ube flavor. (purple yam)

Green tea, strawberry, mango

Deep fried green tea ice cream

MAGURO

SAKE

UNAGI

SHIRO MAGURO

TAKO

KAIBASHIRA 1

TAI

IKURA

SABA

IKA

AMAEBI

HIRAME

HAMACHI

UNI

MASAGO

TAMAGO

AJI

KANI

Our Chef’s choice of 7 pieces of Sushi & 6 pieces of California Roll & Miso Soup

Recommended for 3 people or more

3 Kinds of raw fish, 3 pieces of each kind

Freshwater eel, cucumber, avocado on top

2 Oz

Blue crab meat, cucumber

Baked with spicy mayo, avocado, cucumber, wrapped with soy paper

Cucumber, avocado

Softshell crab, avocado, gobo, cucumber, kaiware, lettuce, mayo, with masago outside

Avocado, Romaine, gobo, kaiware, with masago outside

3 Kinds of raw fish, 3 pieces of each kind

5 Kinds of raw fish, 3 pieces of each kind