1 dish
Diced cucumbers, tomatoes, red onions and parsley, tossed in house vinaigrette
1 dish
Broccoli, zucchini, squash and peppers
13 dishes
Traditional Moroccan tomato soup with lentils, chickpeas, rice, parsley, cilantro and spices
Ask whether the broth is vegetable rather than meat or fish stock.
Rice pilaf and roasted vegetables
Ask what else goes into it besides what the menu lists.
Is made from small grains of semolina, coated with finely ground wheat flour
Ask whether the rice is cooked in stock or finished with butter.
Tasty combination plate of our house appetizers: carrots, bakola, zaalouk and taktouka
Ask whether it is cooked in butter or a meat stock rather than oil.
Roasted green peppers and tomatoes flavored with virgin olive oil and special Moroccan spices
Ask what else goes into it besides what the menu lists.
Julienne carrots marinated in parsley, olive oil, Moroccan spices and preserved lemon
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Roasted eggplant cooked with fresh tomatoes, virgin olive oil, cilantro, garlic and spices
Ask what else goes into it besides what the menu lists.
A salad of cooked spinach, red olives, garlic, Moroccan spices and preserved lemon
Ask what else goes into it besides what the menu lists.
The classic chickpea puree with tahini, lemon & olive oil
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Traditional Moroccan tomato soup with lentils, chickpeas, rice, parsley, cilantro and spices
Ask what else goes into it besides what the menu lists.
Roasted beets and tomatoes tossed with julienne red onions. Marinated in parsley, olive oil and fresh lemon juice
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
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Ask whether the rice is cooked in stock or finished with butter.
24 dishes
A traditional dish inspired by Spanish culture. Served as a first course at moroccan weddings. Baked phyllo dough stuffed with a layer of chicken, a layer of eggs cooked in a special sauce and finished with a layer of almond paste with orange blossom water
Tender lamb in a rich Moroccan stew with heart of artichoke and green peas
Chicken breast in a rich Moroccan stew with potatoes, olives and Moroccan spices
Fresh Salmon filet slow cooked with charmoula, vegetables and fresh lemons
A combination of tender lamb, grilled chicken and merguez sausage on a bed of Moroccan couscous
Braised lamb shank over a bed of couscous with caramelized onions, raisins and roasted almonds
Home-made sausage stuffed with ground lamb and beef, herbs and special spices served over Moroccan couscous with vegetables
Moroccan couscous topped with marinated chicken breast and vegetables
Bed of Moroccan couscous topped with chicken, caramelized onions, raisins and almonds with Moroccan spices
Mixed greens, raisins, apples, walnuts and feta cheese with a raspberry vinaigrette
Romaine lettuce, tomato, green pepper, red onion, cucumber, red olives and feta cheese with home-made dressing
A selection of Moroccan style kebabs: lamb, chicken, kefta and merguez
Two skewers of marinated chicken kebabs with salt, pepper and olive oil
Ground beef marinated with spices and parsley
Two skewers of marinated lamb kebab with paprika, salt and olive oil
Tender lamb in a rich Moroccan stew with heart of artichoke and green peas
Tender lamb in a rich Moroccan stew with potatoes, olives and Moroccan spices
Seasoned Moroccan meatballs cooked in a rich tomato sauce with olive oil, garlic, parsley and with or without eggs
Tender lamb in a rich Moroccan stew with tomatoes and roasted green peppers
Tender lamb in a rich Moroccan stew with prunes, cinnamon, almonds and honey. Garnished with hard boiled eggs
A traditional dish inspired by Spanish culture. Served as a first course at moroccan weddings. Baked phyllo dough stuffed with a layer of chicken, a layer of eggs cooked in a special sauce and finished with a layer of almond paste with orange blossom water
Homemade beef and lamb sausage grilled to perfection and served with Dijon mustard
Spicy garlic jumbo shrimp simmered in fresh tomatoes, crushed chili peppers and spices
Moroccan meatballs simmered in a Moroccan style tomato sauce
1 dish
1 dish
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.