27 dishes
Classics, signatures, fire rolls — from the California to the Something Wrong. We don't play around
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Hand rolls — the fast lane. Wrapped tight, stuffed with the good stuff, eaten with your hands
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
15 Minutes from the Strip, right where the locals eat. No tourist markup, no velvet ropes. Just good food and good vibes
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Imitation crab stick
Ask whether the kani is the plant-based version.
Ask what it is made with. The menu does not list the ingredients.
Steamed soybeans with sea salt
Ask whether it is finished with butter.
Edamame with garlic sauce
Ask whether it is finished with butter.
Seasoned marinated seaweed salad
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Pan-fried dumplings
Ask whether the wrapper is made with egg, and what the filling is made with.
Fried tofu in dashi broth
Ask whether the dashi is the plant-based version.
Assorted vegetables in light tempura batter
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Crispy fried eggroll
Ask whether the wrapper contains egg, and whether the fryer is shared with meat.
Assorted vegetables in a cone
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Lettuce with house ginger dressing
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether the rice is cooked in stock or finished with butter.
With vegetables
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Golden french fries
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Crispy fried banana with drizzle
Ask whether anything is added to it, on its own this is vegan.
Ask whether the wrapper is made with egg, and what the filling is made with.
All you can eat sushi in Vegas. #SushiLover
Ask what else goes into it besides what the menu lists.
130 dishes
Baked green mussels with creamy garlic sauce. The perfect way to start before the rolls hit the table
Shrimp tempura, cucumber, avocado, masago, unagi sauce, topped with salmon. Lives up to the name
Soft shell crab, yum sauce, masago, topped with torched white tuna, spicy mayo, sriracha, garlic sauce. Ugly name, beautiful roll
Salmon, jalapeño, cream cheese, topped with spicy tuna, masago, unagi sauce. Heat and cream in every bite
Sashimi-grade cuts on pressed rice. Tuna, salmon, uni, hamachi, sexy salmon — the good stuff
Jalapeño poppers, oyster shooters, poke salad, bacon wrapped scallops — get the table right
Everything we serve is the highest quality grade. Sashimi-grade fish, cut by people who know what they're doing. No shortcuts, no excuses
65+ Rolls, 26 nigiri, hand rolls, starters, sashimi, desserts. If you can't find something you like here, that's on you
Albacore, cucumber, scallion, salmon, avocado, spicy ponzu sauce, topped with tuna
Tuna, salmon, yellowtail, spicy crab, avocado, kaiware, masago, yum sauce, garlic sauce
Shrimp tempura, cucumber, spicy tuna, masago, eel, avocado, unagi sauce
Salmon with avocado, jalapeño, garlic ponzu, sriracha
Yellowtail with yuzu citrus, sliced jalapeño, sriracha
Cajun-spiced albacore with garlic ponzu, green onions
Oyster shooter with ponzu, chili and scallion
Diced fish, avocado and greens in poke dressing
Fried calamari with house sauce
Soft shell crab, masago, avocado, kaiware, unagi sauce
And kaiware
Chopped tuna, chopped calamari, masago, avocado, unagi sauce
Spicy soft shell crab mix with avocado
Spicy tuna, kaiware, masago, scallion, sriracha, topped with albacore, garlic sauce
Spicy scallop, kaiware, masago, tempura crunch, unagi sauce, topped with spicy tuna
Spicy scallop, masago, kaiware, topped with salmon, spicy yum sauce, unagi sauce
Shrimp tempura, cream cheese, topped with crab, scallop, masago, yum sauce, sriracha, avocado
Calamari tempura, yum sauce, masago, cucumber, unagi sauce, topped with avocado
Soft shell crab, cucumber, yum sauce, topped with spicy tuna, unagi sauce, masago
Soft shell crab, yum sauce, sriracha, masago, topped with salmon, garlic sauce
Eel, avocado, unagi sauce
Crab, avocado, cucumber, salmon, yellowtail, ebi, hirame, topped with tuna
Shrimp tempura, cream cheese, avocado, crab, unagi sauce, tempura crunch
Deep fried salmon, cream cheese, jalapeño, unagi sauce
Crab, cream cheese, avocado deep fried, topped with unagi sauce
Baked salmon, cream cheese, scallion, yum sauce, masago, unagi sauce
California roll topped with butter sautéed scallop, mushroom, onion
Spicy ebi, masago, yum sauce, cucumber
Ebi, cucumber, avocado, unagi sauce
Yellowtail and scallion
Shrimp tempura, yum sauce, cucumber, crab mixed masago, unagi sauce
Soft shell crab, masago, yum sauce, sriracha, topped with albacore
Soft shell crab, masago, yum sauce, sriracha, albacore, salmon, garlic sauce
Soft shell crab mix, spicy crab mix, radish, seared albacore, seared tuna, garlic ponzu, screaming O sauce
Spicy crab, shrimp tempura, cream cheese, eel, avocado, tempura crunch, spicy yum, eel sauce
Salmon, cucumber, avocado, cream cheese, topped with lemon slices
Soft shell crab, yum sauce, masago, avocado, unagi sauce and sriracha
Shrimp tempura, cucumber, soft shell crab, masago, tuna, salmon, hamachi, avocado, spicy garlic sauce
Soft shell crab, yum sauce, masago, sriracha, spicy tuna, avocado, spicy garlic sauce
Sweet japanese egg omelet
With garlic ponzu, sriracha, green onions
Salmon with yuzu citrus, green onions
Fresh water eel with eel sauce
Thinly sliced salmon with ponzu, pico de gallo
Thinly sliced yellowtail with ponzu, jalapeño, sriracha
Steamed shrimp dumplings
Deep-fried jalapeños with cream cheese and crab
Marinated squid salad
Grilled salmon collar
Grilled yellowtail collar
Mixed fish, cucumber, lettuce, masago, sriracha, garlic ponzu
Grilled chicken skewers
Grilled beef skewers
Spicy crab with kaiware
Shrimp, cucumber, avocado, yum sauce
Baked scallop and yum sauce
Deep-fried salmon with cream cheese, salmon, green onion topped with eel sauce
Salmon, cream cheese and avocado
Baked scallop and yum sauce
Baked crab, avocado, cream cheese, yum sauce, unagi sauce
Deep fried salmon skin, avocado, pickled radish, gobo, cucumber, kaiware, unagi sauce
Shrimp, crab, avocado, and cucumber
Deep-fried roll, ebi shrimp, crab, cream cheese, masago topped with unagi sauce
Traditional miso soup with tofu and seaweed
Cucumber salad, special sauce, crab stick
Udon noodle soup
Stir-fried noodles with chicken
Stir-fried noodles with beef
Shrimp tempura, cucumber, tuna, avocado, tempura crunch, garlic sauce
Seared albacore, cucumber and green onions, topped with seared tuna and garlic sauce
Cucumber, topped with eel, avocado, crab
Salmon, cream cheese, avocado, topped with salmon, scallion, lemon
Crab, avocado, cucumber, topped with tuna
Salmon, unagi, cucumber, avocado, masago, yum sauce, unagi sauce, topped with albacore
Pepperoni or cheese
Beef teriyaki for kids
Chicken teriyaki combo plate
Beef teriyaki combo plate
Crispy chicken fingers
Assorted mochi ice cream flavors
Vanilla, green tea or seasonal flavor
Espresso over ice cream
Scoop of ice cream fried with corn flakes
Roll dice — hand rolls
1 dish
Lunch, dinner . Unlimited rolls, nigiri, hand rolls — the whole menu. Come hungry, leave happy
Ask whether anything is mixed into it, as poured, most drinks are vegan.
4 dishes
Tuna, salmon, yellowtail, spicy crab, avocado, radish sprouts, garlic ponzu, wrapped in cucumber
Shrimp tempura, yum sauce, cream cheese, unagi sauce, topped with spicy tuna
Deep fried tempura calamari, salmon, avocado, yum sauce
Coconut shrimp, cream cheese, spicy yum sauce, coconut flakes, unagi sauce