Sinya

Mostly parsley, the way it's meant to be — hand-chopped with tomato, bulgur, lemon and good olive oil

Chickpeas, parsley and garlic, fried to order. Crisp outside, green and steaming inside. Served with tahini and house hot sauce

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Blended smooth with tahini and lemon, finished with olive oil, sumac and whole chickpeas. Scoop it with warm pita

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.

Falafel, pickles, tomato, cucumber and tahini rolled tight in saj bread and pressed on the grill

Ask about the sauce it comes with (tahini is vegan; tzatziki or yogurt sauce is not).

Ask what comes with it, and what each part is made with.

Ask what it is made with. The menu does not list the ingredients.

Often same day

Ask what it is made with. The menu does not list the ingredients.

(Halal)

Ask what it is made with. The menu does not list the ingredients.

And we'll build it with you

Ask what else goes into it besides what the menu lists.

Marinated chicken shaved off the spit, with turmeric rice, hummus, salad and pita. Our most-ordered plate

Ground beef and lamb with onion and parsley, char-grilled on the skewer. Rice, hummus, salad, pita

Seasoned gyro, lettuce, tomato and garlic sauce. The one you eat standing up on the sidewalk

All the protein, none of the bread. Romaine, tomato, cucumber, kalamata and feta under a pile of shawarma

Layered phyllo, walnuts and pistachio, soaked in honey syrup. Get two — you'll want the second one

(Vegan)