Sizzler Usa Restaurants

Make your own creation, as healthy or as indulgent as you want, at the original salad bar

Ask for the plant options and no dairy.

Where else can you find unlimited wings, a taco bar, and a pasta bar all at once

Ask what is in it.

Enjoy a variety of seasonal prepared salads

Ask what is in it.

Ask whether the potatoes are made with butter, milk or cream.

Is the fryer oil shared with meat?

Ask whether the rice is cooked in chicken broth.

Ask whether the potatoes are made with butter, milk or cream.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the vegetables are finished with butter.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether it is made with anchovy (plus egg yolk and parmesan in Caesar dressing).

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether it contains butter, milk or egg.

Ask whether it is made with milk, butter or egg.

Ask whether it contains butter, milk or egg.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask about the sauce or side it comes with.

Ask whether it is made with beef.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the batter is made with egg and milk.

Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the beans are cooked with lard, bacon or a ham hock.

Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.

Ask about the sauce or side it comes with.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it contains dairy, egg, or an animal-based stock.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask what it is made with. The menu does not list the ingredients.

Per Guest

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the vegetables are finished with butter.

Ask whether it can be made without bacon, cheese, sour cream and butter.