Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
Falafels served with veggies, pickles and tahini (V/GF) (V, GF)
Slow-cooked chickpeas, garlic, tahini and lemon (V/GF) (V, GF)
2 dishes
Roasted eggplant, tahini, garlic and lemon (V/GF) (V, GF)
Golden fried potatoes, sautéed with garlic, red spices and cilantro (VG) (VG)
10 dishes
Parsley, tomatoes, onions, lemon and olive oil (V/GF) (V, GF)
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Sliced cabbage, tomatoes and parsley tossed with lemon, olive oil and garlic dressing(V/GF) (V, GF)
Ask what is in the garlic dressing(V/GF) (V, GF), everything else on the list is a plant.
Romaine, tomatoes, red onions, cucumbers and toasted pita chips in Lebanese lemon vinaigrette (V) (V)
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Grape leaves stuffed with vegetables and rice, slow cooked in olive oil (V/GF) (V, GF)
Ask what comes with it, and what each part is made with.
(V, GF)
Ask whether anything is added to it, on its own this is vegan.
(V, GF)
Ask whether it contains dairy, egg, anchovy or fish sauce.
(V, GF)
Ask whether it contains dairy, egg, anchovy or fish sauce.
Cauliflower seasoned with red spices and parsley, served with tahini (V/GF) (V, GF)
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
(VG)
Ask whether the fryer is shared with meat, and if there is egg in the batter.
(V, GF)
Ask whether the rice is cooked in stock or finished with butter.
7 dishes
Diced cucumbers, mint, and garlic in plain yogurt (VG/GF) (VG, GF)
Crispy spring roll hand wrapped and stuffed with queso blanco, feta, herbs and spices (VG) (VG)
(GF)
(GF)
(GF)
(GF)
(GF)