58 dishes
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Served with house made Pumpkin Sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Served with a side of BBQ Sauce
Ask whether the batter is made with egg and milk.
Served with a side of Green Chili Queso
Ask for it without the green chili queso, and whether the fryer is shared with meat, and whether the oil is beef tallow.
Hand breaded fried pickles
Ask what else goes into it besides what the menu lists.
Ranch
Ask what else goes into it besides what the menu lists.
With pumpkin sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the batter is made with egg and milk.
With raspberry vinaigrette
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Cheer on the Trojans as USC takes on Fresno State at the Official USC Alumni Watch Party at Slater’s 50/50 Lake Mead!
Ask what else goes into it besides what the menu lists.
Weekly Trivia Night at Slater's 50/50. Every Tuesday at Lake Mead and every Wednesday at Silverado Ranch
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
You’re going to need a fork and a few friends to finish these
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Slathered with Vampire Dip and piled with artichoke hearts, roasted red peppers, mushrooms and red onions
Ask what is in the Slathered with Vampire Dip and piled with artichoke hearts, everything else on the list is a plant.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the burger is the plant-based version.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the burger is the plant-based version.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what it is made with. The menu does not list the ingredients.
103 dishes
Brazilian-American mash up piled high with Black Canyon Angus Beef Patty, Slater’s signature bacon-infused hot dog, house made Chimichurri sauce, swiss cheese, potato salad, and mustard on a toasted pretzel bun
Hand-packed crab meat, sunny-side up egg, housemade hollandaise sauce, thick sliced bacon, tomato, pickled red onions, and spring mix all nestled on a brioche bun
Applewood smoked bacon, melted brie, Granny Smith apple slices, and spring mix on Black Canyon Angus beef patty, between apple buttered honey wheat buns
Fresh baked Brioche Bun dusted in 24-Karat Gold with three slices of thick cut Billionaire’s Bacon dusted in 24-Karat Gold, stacked on 1/2 lb Wagyu beef, truffle cheese, arugula, jalapeno-bacon jam, and roasted garlic aioli
1/2Lb Australian WAGYU, mushrooms, swiss, and more swiss, served on a Pretzel Bun and a side of Au Jus for dipping
Our signature 50/50 beef and bacon blend, roasted green chile, pepper jack cheese, avocado, sunny-side up egg and chipotle mayo on a brioche bun
Flame-grilled shrimp tossed in Bloody Mary vodka sauce, stacked with thick-cut bacon, melted cheddar, fresh scallions, and a hand-packed crispy grits patty
Jalapeño-honey bacon, whole fried jalapeño, and a bacon wrapped jalapeño popper, on our signature 50/50 beef and bacon blend with pepper jack cheese, sunny side up egg, roasted red peppers on a brioche bun
50/50 Beef and bacon blend, bacon cheddar cheese, thick-cut bacon, sunny-side up egg and bacon island dressing on a brioche bun
Black Canyon Angus beef, thick-cut bacon, natural peanut butter and strawberry jelly on a honey wheat bun
High rollers dream of becoming Whales. If you’re lucky enough to know where to look, you might get a shot at ordering the Whale Burger
Slater's 50/50 is the 2024 Best of Las Vegas GOLD winner for Best Burger, and we're serving up a platter worthy of the win. The Golden Feast featuring the 24K Burger, White Truffle Mac & Cheese, Fried Pickles, and a Bacon Mac & Cheese Ball
Roasted garlic and artichoke hearts blended with creamy melted cheese, served in a sourdough bread bowl with crispy pita and veggies for dipping
Giant tater kegs filled with cheddar cheese, bacon, sour cream, and chives. Topped with Tapatio ranch and fresh green onions
Creamy alfredo sauce with Sabatino White Truffle Oil, parmesan cheese, baked panko, garnished with parsley and shaved parmesan
Spicy jalapeños stuffed with our Signature Vampire Dip and wrapped in Hardwood Smoked Bacon, drizzled with house-made ranch dressing
Hand-breaded, fried fresh mozzarella medallions. Served with your choice of house made marinara sauce or creamy alfredo sauce for dipping
Ultimate bacon sampler with Hickory Smoked Double Center Cut Bacon, Jalapeño-Honey Bacon, Billionaire’s Bacon, and Rosemary Parmesan Bacon. Paired with seared pork belly, our house made bacon jam, and a side of toast and pickled veggies
Tossed with mustard vinaigrette, bacon, and shaved Parmesan
Hand-breaded and twice-fried for maximum crunch, tossed in one of our signature sauces and served with veggies sticks and choice of ranch or blue cheese Pick a Sauce (or two!) Buffalo Thai Sriracha Maple Bacon Bourbon Nashville Hot Honey BBQ Garlic Parmesan
Crunchy peanut butter filling sandwiched between two layers of moist chocolate cake and topped with Reese’s Peanut Butter Cups
Multi-layer cake filled with refreshing Italian lemon cream, topped with vanilla cake crumbs, and lightly dusted with sweet sugar. Served with strawberry puree and fresh lemon
Hazelnut chocolate milkshake topped with whipped cream, caramel, peanuts, pretzel sticks, in a hazelnut spread and peanut rimmed glass. Served with a Ferrero Rocher
Buttermilk fried chicken breast doused in Nashville sauce and loaded with jalapeño slaw, ranch dressing and pickled red onions on a brioche bun, finished with a fried whole jalapeño
Fresh strawberries, fresh mozzarella and candied pecans on arugula and spring mix, tossed in a honey vinaigrette
A delicious combination of grilled onions, double American cheese, thousand island, and Angus Beef, nested between toasted sourdough slices and topped with an olive an baby dill pickle
Bacon-stuffed and bacon-wrapped 50/50 hot dog, grilled and served on a fresh poppy seed brioche bun with onions, relish and mustard
Buttermilk-marinated grilled chicken, melted swiss cheese, tomato, iceberg lettuce, red onion and ranch on a honey wheat bun
Buttermilk marinated fried chicken breast tossed in buffalo sauce, topped off with melted blue cheese crumbles, ranch dressing, lettuce, tomato, on a brioche bun
Crisp lettuce with shaved parmesan, croutons, cherry tomatoes, hard-boiled eggs, smoky bacon bits, and Caesar dressing
Black canyon angus beef, thick-cut bacon, grilled onions, american cheese, lettuce, tomato and thousand island on a brioche bun
Black canyon angus beef, cheddar cheese, lettuce, tomato, onion, dill pickles, ketchup and mustard on a brioche bun
Our signature 50/50 beef and bacon blend, roasted green chile, pepper jack cheese, avocado, sunny-side up egg and chipotle mayo on a brioche bun
Black canyon angus beef topped with smoked bacon, cheddar cheese, crispy onion rings, pickles, smoky barbecue sauce and garlic aioli on a brioche bun
Grilled onions, double american cheese, thousand island, and angus beef, nested between toasted sourdough slices and topped with an olive an baby dill pickle
Applewood smoked bacon, melted brie, granny smith apple slices, and spring mix on black canyon angus beef patty, between apple buttered honey wheat buns
Buttermilk fried chicken breast doused in Nashville sauce and loaded with jalapeño slaw, ranch dressing and pickled red onions on a brioche bun, finished with a fried whole jalapeño
Buttermilk-marinated grilled chicken, melted swiss cheese, tomato, iceberg lettuce, red onion and ranch on a honey wheat bun
Black canyon angus beef, melted swiss and blue cheese, baby arugula, caramelized onions, horseradish, bacon jam and roasted garlic aioli on a brioche bun (per order)
1/2Lb australian wagyu, mushrooms, swiss, and more swiss, served on a pretzel bun and a side of au jus for dipping (per order)
Brioche bun dusted in 24-karat gold with three slices of thick cut billionaire’s bacon dusted in 24-karat gold, stacked on 1/2 lb wagyu beef, truffle cheese, arugula, jalapeno-bacon jam, and roasted garlic aioli (per order)
Tapatio ranch
Vampire cheese dip with fried pita chips and veggie sticks
With bacon ketchup
Slater fries tossed in roasted garlic, parmesan, herbs and a side of roasted garlic aioli for dipping
Set of two, tossed with choice of: buffalo sauce, thai sriracha, maple bacon bourbon, nashville hot, honey bbq, or garlic parmesan (first order included, additional orders)
Slater fries topped with housemade Pimento Cheese, bacon, scallions and Tapatio ranch
Slater fries tossed in roasted garlic, parmesan, herbs and a side of roasted garlic aioli for dipping
Spicy sushi-grade ahi tuna, cilantro slaw, toasted sesame seeds, pickled jalapeños, chipotle crema, scallions and chile-lime hominy piled high on crispy corn chips + Slater’s Guacamole
Hand-breaded and twice-fried for maximum crunch, tossed in one of our signature sauces and served with veggies and blue cheese dressing
House-made 50/50 bacon-beef meatballs, shaved parmesan and basil on a mountain of spaghetti, tossed with our slow-cooked spicy marinara sauce
Black Canyon Angus beef, thick-cut bacon, grilled onions, American cheese, lettuce, tomato and thousand island on a brioche bun
4 dishes
8 dishes
Mark your calendars! The 1st of every month is DOLLAR BEER DAY!!
5 dishes
Ask whether anything is blended into it, juice on its own is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
12 dishes
Pineapple milkshake topped with pineapple upside-down cake, fresh pineapple, cherry, in a toasted coconut rimmed glass
Toasted marshmallow shake, marshmallow fluff and crumbled graham cracker crust, topped with toasted marshmallows, chocolate syrup and a campfire roasted s’more
Strawberry cheesecake milkshake topped with a whole slice of cheesecake, fresh strawberries, strawberry puree, whipped cream, in a graham cracker crusted glass
Blended cookie butter milkshake, topped with chocolate chip cookie dough bites, a chocolate chip cookie, whipped cream, and a drizzle of cookie butter
Crushed OREO milkshake in an OREO rimmed glass, topped with an assortment of OREO cookies and a bacon wrapped OREO
All the dessert you’ll need in an ultimate, decadent shake. Piled high with whipped cream and mountains of sweets. Be a grown-up, add a shot!