Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
5 dishes
Plant-based meatballs and melted plant-based cheese on a toasted hoagie roll
Plant-based meatballs over spaghetti, tossed in marinara, finished with plant-based mozzarella and fresh basil
Squash, zucchini, green pepper, yellow onion, mushroom, and sun-dried tomato over angel hair pasta. Choice of pesto or marinara
Rich chocolate cake finished with whipped peanut butter frosting
Fried dough balls dusted with powdered sugar, served with chocolate sauce
1 dish
Plant-based meatballs simmered in marinara, finished with plant-based cheese and fresh basil
3 dishes
A comforting classic with tomato, celery, carrot, cannellini beans, and elbow pasta
Ask whether the pasta is egg-free, and to hold the parmesan.
Fresh Spring mix with tomato, cucumber, red onion, carrot, and croutons. - Side Salad -
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Spring Mix, Tomato, Cucumber, Red Onion, Carrot, Croutons
Ask whether there is milk, butter or egg in the Croutons, everything else on the list is a plant.
64 dishes
Your choice of crispy fries, tots, or sweet potato fries, served with ketchup & pesto aioli. Choose Sweet Potato. Seasoned with S&P, or upgrade to Lemon Pepper, Garlic, Cajun, Parm, or Rosemary
Made fresh in-house and oven-baked, tossed in olive oil, roasted garlic, and red pepper flakes, finished with parsley and shaved parmesan. Add melted mozzarella
Crispy-fried wings tossed in your choice of sauce - Mild, Medium, Hot, Atomic, Cajun Rub, Garlic Parm, BBQ, or our signature Slice Sauce. Served with celery, carrots, ranch, and bleu cheese. Extra wings
Hand-breaded chicken tenders, fried until golden and crackling-crisp. Served with your choice of sauce and ranch dressing
Tempura-battered cauliflower florets tossed in hot sauce, finished with bleu cheese crumbles and chopped celery. Served with ranch
Fried Italian herb-crusted mozzarella, golden and gooey, served with house-made marinara
Thick-cut onion rings in a crispy batter, served with fire sauce and pesto aioli
A scratch blend of beef, pork, and veal, simmered in marinara and finished with shaved parmesan and fresh basil
Crispy battered pickle chips, served with fire sauce and pesto aioli
Soft, warm pretzel pieces served with three-cheese sauce and mustard
Plant-based tenders, fried until golden and crackling-crisp. Served with carrots, celery, and ranch dressing
Salt & Lemon Pepper, Garlic, Parm, Cajun, and Rosemary. Served with Ketchup, Pesto Aioli
Knots Tossed with Olive Oil, Garlic, Red Pepper Flakes, Parsley, Finished with Parm
Sauces: Mild, Medium, Hot, Atomic, Cajun Rub, Garlic Parm, BBQ, Slice Sauce. Served with Celery, Carrot, Ranch, Bleu Cheese
Breaded Tenders. Choice of Sauce. Ranch Dressing
Fried Tempura Battered Cauliflower Florets, Hot Sauce, Ranch, Bleu Cheese Crumbles, Chopped Celery
Beer Battered, Served with Fire Sauce, Pesto Aioli
Beef, Pork and Veal, Marinara, Shaved Parm, Basil
Beer Battered Pickle Chips. Served with Fire Sauce, Pesto Aioli
Warm Pretzel Pieces. Served with Three Cheese Sauce, Mustard
Sausage, Kale, Potato, Celery, Creamy Broth
A hearty, creamy broth simmered with Italian sausage, kale, potato, and celery
Fresh mozzarella and arugula tossed with tomato, shaved parmesan, capers, finished with fresh basil and balsamic
Spring mix topped with grilled chicken, cherry tomato, bacon, hard-boiled egg, avocado, bleu cheese crumbles, and red onion. - Side Salad -
Crisp romaine, house-made croutons, and shaved parmesan tossed in classic Caesar dressing. - Side Salad -
Fresh mozzarella and basil over house pizza sauce
Mozzarella, pepperoni, sausage, green pepper, red onion, mushroom, and black olive
An olive oil base topped with a five-cheese blend and sliced pickles, finished with a ranch drizzle and dill seasoning
BBQ sauce, mozzarella, cheddar, grilled chicken, red onion, and basil
Loaded with mozzarella, pork, beef, veal, prosciutto, pepperoni, ham, sausage, bacon, salami, and capicola
Olive oil, fresh cherry tomatoes, fresh mozzarella, basil, balsamic glaze drizzle
Herbed garlic oil base with mushrooms, mozzarella, fontina, parmesan, and dollops of whipped ricotta
Crispy pepperoni and mozzarella, finished with a drizzle of spicy hot honey and dollops of whipped ricotta
Mozzarella, zucchini, squash, mushroom, red onion, roasted red pepper, and green pepper
Spicy sauce, pepperjack, fontina, pepperoni, capicola, onion, jalapeño, peppadew pepper, avocado ranch, and cilantro
Fresh pizza sauce and melted mozzarella on your choice of crust
Cauliflower crust topped with fresh pizza sauce and melted mozzarella
House-made meatballs and melted mozzarella, finished with shaved parmesan on a toasted hoagie roll
A custom blend of brisket and short rib, crafted for incredible juiciness and a deep, steak-like flavor. Served on a brioche bun with melted cheddar cheese, lettuce, tomato, red onion, pickles, ketchup, mustard, and mayo. - Add bacon
A classic BLT wrapped in a crispy pizza crust. Stuffed with melted mozzarella and smoky bacon, baked golden brown, then finished with fresh lettuce, tomato, and mayo. - Add avocado
Herb-crusted chicken breast layered with marinara and melted mozzarella, finished with fresh basil on a toasted hoagie roll
12” Pizza dough rolled into a golden cylinder, filled with melted mozzarella and marinara. Served with a side of marinara for dipping
12” Pizza dough folded and baked golden, filled with mozzarella, ricotta, and marinara. Served with a side of marinara for dipping
Chopped chicken tenders tossed in buffalo hot sauce, baked with mozzarella and bleu cheese, finished with a drizzle of ranch
Spinach, capicola, salami, and ham baked with melted provolone
Shaved sirloin baked with onion and green pepper
Herb-crusted chicken breast over spaghetti, topped with marinara and melted mozzarella, finished with fresh basil
Breaded eggplant layered with marinara and melted mozzarella, baked golden and finished with fresh basil. Served over spaghetti
House-made meatballs over spaghetti, tossed in marinara, finished with pecorino and fresh basil
Fettuccine simmered in a rich, homemade alfredo sauce with tender broccolini
Mozzarella, Meatballs, Sausage, Pepperoni, Spicy Sausage, Ground Beef
Spring Mix, Chicken, Cherry Tomato, Bacon, Egg, Avocado, Bleu Cheese Crumble, Red Onion
Romaine, Tomato, Red Onion, Cucumber, Pepperoncini, Olives, Peppadew Pepper, Salami, Ham, Capicola, Provolone, Italian Vin
Romaine, Croutons, Shaved Parm, Caesar Dressing
Mozzarella, Ricotta, Red Onion, Prosciutto, Arugula Salad, Shaved Parm
Herbed Garlic Oil, Spinach, Mozzarella, Fontina, Parm, Ricotta
Mozzarella, Herb Crusted Chicken Breast, Basil
Pizza Dough, Mozzarella, Bacon, Lettuce, Tomato, Mayo
Grilled Chicken, Broccolini, Cheddar
Two 18" pizzas stacked on top of each other, loaded with pizza sauce, mozzarella, capicola, salami, pepperoni, bacon, ham, yellow onions, mushrooms, and jalapeños
Layers of beef and ricotta baked with mozzarella and marinara, finished with fresh basil
Penne baked in a three-cheese sauce with jalapeño and bacon, topped with herbed bread crumbs
A warm cookie topped with vanilla gelato, chocolate sauce, candied nuts, whipped cream, cherry
2 dishes
Jim Beam, Triple Sec, Lemonade, Blood Orange Sweet & Sour
ABV varies | Chico, CA
4 dishes
RumHaven Coconut Rum, Strawberry Liqueur, Crème de Coconut, Pineapple Juice, Sweet & Sour
Tanteo Jalapeño Tequila, Agave, Lime Juice, Blood Orange Sweet & Sour, Grapefruit Juice, Starry
Rum, Lime Juice, Fresh Mint, Simple Syrup, Soda Water
Classic Moscow Mule with Lime, Ginger beer, Bitters
20 dishes
New Amsterdam Peach, Triple Sec, Sweet & Sour, Cranberry Juice, Tajin Rim
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Tanqueray, Amaretto, Strawberry Puree, Sparkling White Wine
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Chambord Blackberry Liqueur, Tuaca, Carlo Rossi Red Sangria
Ask which red wine they use and whether its producer marks it vegan.
Grand Marnier, Carlo Rossi Moscato Sangria, Blood Orange Sweet & Sour
Ask which white wine they use and whether its producer marks it vegan.
Apple Cider | ABV 8% | Corvallis, OR
Ask what else goes into it besides what the menu lists.
Pale Lager | ABV 5% | Las Vegas, NV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
IPA | ABV 8.7% | Eugene, OR
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Irish Red Ale | ABV 6% | Las Vegas, NV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Lager | ABV 4.7% | Escondido, CA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Amber | ABV 5.7% | Las Vegas, NV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Hazy IPA | ABV 6.7% | Fort Collins, CO
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(California)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
(Washington)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(Italy)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(Italy)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(Central, CA)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(Italy)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(California)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(California)
Ask what it is made with. The menu does not list the ingredients.
(New Zealand)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
9 dishes
Texascraft Pickle Vodka, Spicy Bloody Mary Mix, Lime Juice, Worcestershire, Tajin Rim
Rumhaven Coconut Rum, Pineapple Juice, Amaretto, Banana Liqueur, Cream
Blueberry vodka, lemon vodka, peach vodka, sweet & sour, blue curacao, starry, Swedish fish
(Oregon)
(Italy)
(Modesto, CA)