4 dishes
11 dishes
Ask whether it is made with chicken.
Ask whether it is made with milk, butter or egg.
Ask whether it is made with milk, butter or egg.
Ask whether the beans are cooked with lard, bacon or a ham hock.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the vegetables are finished with butter.
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the batter is made with egg and milk.
Ask whether it is made with butter (dairy).
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
46 dishes
Brisket or Pork, pickles, and cheese on a brioche bun
Regular or Jalapeño
Cheese, bacon, sour cream & chives • Add: Brisket, Chicken, or Sausage
Mac & cheese, sour cream and chives • Add: Brisket, Chicken, or Sausage
Mac & cheese, bacon, chives, and buffalo sauce
1 Lb. of meat, 2 large sides, & 4 Texas toast
Feeds 6-8 people. 3 lbs. of meat, 4 large sides & 8 Texas Toast
Cheese, onions, pickles
Friday, Saturday & Sunday
1 dish
1 dish
1 dish