Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
(Dairy free) (Vegetarian) (Vegan) (Mild)
1 dish
[(V)]
5 dishes
Assorted vegetable banchan, Beef Bulgogi, Sunny-Side Up Egg, Kochujang Sauce on side, in a hot stone pot *Tofu available upon request/ Vegan upon request
Ask for the vegan version.
Tofu, Shrimp, Squid, Egg, Carrot, Onion
Ask whether the seafood is the plant-based version.
Seasonal + assorted side dishes
Does any banchan have fish sauce or meat?
Ask whether the bean paste stew uses a vegetable broth and contains no seafood.
Ask whether there is anchovy or a fish stock in it.
26 dishes
Center-cut Beef Shortribs, Carrot, Mu (Korean Radish), Dried Daechue (Jujubes), Dduk (Rice Cake), Onion
Center-cut Beef Shortribs, Carrot, Mu (Korean Radish), Jujubes, Rice Cake, Onion, garlic, kochugaru
Whole Korean Blue Crab - Soy, Onion, Scallions, Ginger, Jalapeno + 18 Aromatics *Leftovers are not allowed for this dish *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness
Black Cod, Kabocha, Potato, Mu (Korean Radish), Dduk (Rice Cake), Tofu, Onion
Soy-marinated Sliced Beef Ribeye, Onions, Scallions on a hot stone plate
Kochujang marinated sliced Pork, Onion, Scallions on a hot stone plate
Sauteed fermented Kimchi with Kochujang marinated sliced Pork, Onion, Scallions on a hot stone plate
Pan-seared fish with a Small bowl of Korean Bean Paste stew *Fish is gluten free *Bean Paste stew contains a tiny bit of gluten (comparative to soy-sauce)
Mu (Korean Radish), Kimchi, Potato, Rice cake, Tofu, Kabocha, Onion
Potato, Mu (Korean Radish), Rice Cake, Tofu, Kabocha, Onion
Zucchini, Onion, Scallions, Kochugaru (Korean Chili Flakes)
Zucchini, Onion, Kochugaru (Korean chili flakes)
Monkfish, Crab, Shrimp, Mussels, Shrimp, Mu (Korean Radish), Tofu, Onion, Soybean sprouts, in a hot stone pot -To share *Spice level can be adjusted *Can be made as a jiri (white soup - no spice)
Roe, Crab, Shrimp, Mussels, Shrimp, Mu (Korean Radish), Tofu, Onion, Soybean sprouts, in a hot stone pot -To share *Spice level can be adjusted *Can be made as a jiri (white soup - no spice)
Tofu, Scallion *Anchovy dashi, can not be removed
Beanpaste, Onions, Squash, Potato, Radish *Anchovy dashi, can not be removed
1 dish
Shot of 2-3 year fermented plum juice