5 dishes
Pleasingly dry and quite mild
Ask what else goes into it besides what the menu lists.
Cabbage pickle mixed with Sobar’s signature sauce “lemopeño”
Ask whether it is cooked in butter or a meat stock rather than oil.
Rice cake filled with sweet red bean paste
Ask whether there is dashi in it, dashi is a stock made from bonito.
House marinated vinaigrette cucumber and wakame
Ask what comes with it, and what each part is made with.
Pan-fried edamame mixed with Sobar’s signature sauce “lemopeno” and soy sauce
Ask whether it is finished with butter.
17 dishes
A bold and deeply concentrated chicken broth, simmered to extract powerful umami and natural richness. Served with our house-made soba noodles
Warm soba in a savory broth, topped with crispy shrimp and mixed vegetable fritter and a poached egg in a comforting soup
Chilled soba with savory broth poured over, topped with seasoned ribeye and poached egg
Warm soba with spicy garlic broth, topped with enoki mushrooms and poached egg
Chilled soba with shiso based broth poured over,topped with rarely deep fried scallop, shiitake, shiso leaf
Chilled soba served on a bamboo sieve with the noodles dipped in sauce before eating
3Pc crispy rice topped with spicy tuna and Sobar’s signature sauce “lemopeno”
Tender soy-braised chicken served over rice, topped with a poached egg
At SOBAR, we offer a unique way to enjoy zaru soba. Start by sprinkling our house-made matcha salt on the noodles—this enhances the aroma of the buckwheat, giving you a taste of its natural flavors. Then, dip the noodles into our handcrafted soba dipping sauce. And don’t hold back—slurp the noodles boldly, as it's meant to be enjoyed in Japan. Hand-crafted organic buckwheat noodles
Japanese style simmered pumpkin using dashi
Japanese style fried chicken
Marinated Atlantic Salmon with salt koji, served with grated daikon radish
3 Pcs of shrimp tempura and 2pcs of seasonal vegetables
With spicy mayo
With shiso, yuzu ponzu & lemopeno sauce
Atlantic salmon marinated in traditional Japanese salt koji, served over rice
Thinly sliced ribeyebeefsimmeredinasavory soy-based sauce with onions, served over steamed rice
5 dishes
(Draft)
1 dish
Pure spring water originates from the snow-capped peak of Mt. Fuji
23 dishes
(Italy)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sauvignon Blanc (Napa, CA)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cabernet Sauvignon (Paso Robles, CA)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pure spring water originates from the snow-capped peak of Mt. Fuji
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask for oat, almond or soy milk instead of dairy.
Nankai shochu w/ house made lemon syrup
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
House brewed premium organic matcha w/ nankai
Ask for oat, almond or soy milk instead of dairy.
Special house crafted plum wine
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
(Kagoshima) Made from black sugar and premium koji rice
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
(Fukuoka) Roasted barley shochu
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
(Kagoshima) Made From sweet potato
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Omachi rice, 50% polished, rich umami, ginjo aroma -served in a wine glass
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fragrant like spring blossoms, elegant and captivating
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Beautifully clean with melon and cucumber flavors
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Balanced, not too sweet, smooth and easy to drink
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Light-bodied yet beguilingly full-flavored
Ask what it is made with. The menu does not list the ingredients.
Comfortingly familiar, surpassingly smooth
Ask what else goes into it besides what the menu lists.
Natural lactic acid creates deep, complex flavors
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fruity ginjo aroma, vibrant, refined umami
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Mellow, with a green apple tartness and a refreshing finish
Ask what else goes into it besides what the menu lists.
Cask-strength, deep-flavored and spicy, served with sliced lemon
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
3 dishes
House made organic honey lemon syrup with sauvignon blanc
Supple, racy, with enticing imprint of honey and herbs
Floral aromas with hints of honey