1 dish
Tomato, garlic, capers
1 dish
Mix greens, onions, grape tomatoes, Italian vinaigrette
18 dishes
Olive oil, garlic
Ask what else goes into it besides what the menu lists.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Avocados, endives, radicchio, grana padano, basil, hearts of palm
Ask what is in the grana padano, everything else on the list is a plant.
With endive leaves
Ask whether it is cooked in butter or a meat stock rather than oil.
Arugula, grana padano, vinaigrette
Ask what is in the grana padano, everything else on the list is a plant.
Grape tomatoes, cannellini, red onions, red radishes, seasonal mix
Ask what is in the cannellini and seasonal mix, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
53 dishes
Over Yukon Gold potato mold, pesto relish
P.E.I in zesty tomato, capers, garlic, croutons
Veal/pork meatballs in zesty tomato sauce, parmesan
Deep fried artichokes, garlic, parley, aioli
Deep fried calamari and shrimp, lemon wedge, marinara sauce
Breaded, mozzarella, basil, tomato, parmesan
Mild grilled sausage, sautéed cannellini uccelletto
With grana, horse radish relish, argula
Fresh shelled fava beans, truffled pecorino cheese, E.V.O
Tuna, capers, cornichons, avocado, fennel julienne
Imported Parma prosciutto, cantaloupe melon
Soft mozzarella with imported Parma prosciutto
Fior di Latte mozzarella, tomatoes, kalamata olives, E.V.O, basil
Grilled Baby Octopus
Chef's assortment with dry fruits, berries, honey, croutons
San marzano tomatoes, mozzarella
Shellfish and seafood, zesty san marzano, garlic, parsley
Tortelli Ricotta
14 Oz, sautéed with white wine, diced bacon, rice parmigiana, au jus
Ossobucco Alla Milanese
Roasted 1 1/2 lb sea bass, butterflied, salmoriglio, asparagus
Large ricotta & spinach ravioli with butter, sage, and parmesan
Veal ravioli in a creamy walnut sauce and pecorino
Baby clams in the shell, white wine, garlic, parsley
Baked Yukon potato dumplings with pesto, parmesan
Large home made noddles with braised oxtail ragout
Double smoked bacon, sage, garlic, creamy pink sauce
Noodles in classic meat sauce, parmesan
Little ear pasta, sausage, rapini, garlic
Quill pasta in a creamy 4 cheeses sauce
San marzano tomatoes, mozzarella
Burrata, rucola, tomatoes
With spicy salami
Mozzarella, pesto, olives
Sausage, onions, mozzarella
Romaine hearts, croutons, parmesan
Roasted 1 1/2 lb sea bass, butterflied, salmoriglio, asparagus
Rare, fennel julienne, tomatoes, wasabi sauce
In zesty san marzano, clams & mussels
8 Oz filet, lemon, capers, white wine, asparagus
Fish stew in zesty tomato broth, garlic croutons
14 Oz, sautéed with white wine, diced bacon, rice parmigiana, au jus
12 Oz in olive oil, garlic, rosemary, with rapini
8 Oz beef tenderloin grilled to your taste, sautéed spinach
12 Oz Piedmont boneless strip, sliced, with roasted potatoes
Braised veal shank, classic saffron risotto
Braised 12 oz boneless, barolo wine sauce, polenta
Pounded & breaded, fontina, prosciutto, with tuscan fries
Veal scaloppini, white wine, potatoes, artichokes