Soloway Coffee

Tomato and pepper shakshuka with poached eggs, served with warm bread, cilantro, parsley, and cilantro oil. *served warm with runny yolk

Ukrainian-style farmer’s cheese pancakes that boast a heavenly texture and a hint of sweetness. Served with creamy fig sauce and house-made blueberry puree

A toasted croissant with lemon-garlic cream cheese, creamy truffle scrambled eggs, fresh kale salad with citrus dressing, grated Parmesan, herb and truffle oils

Soft potato bun, crispy hash brown, fluffy scrambled eggs with sweet corn, melted provolone, and a touch of magic – our tartar aioli chili sauce for that perfect kick. It’s crispy, creamy, melty, and packed with flavor in every bite!

Crispy sourdough toast with creamy burrata, silky guacamole, fresh side salad and soft omelette. Finished with a touch of pink salt, pepper, and aromatic cilantro oil

A comforting savory oat bowl with a creamy texture and rich cheese flavor. Topped with Parmesan, a soft egg, crispy bacon, green oil, truffle seasoning, and fresh parsley. Ingredients: Rolled oats, Parmesan, salt, black pepper, truffle Parmesan seasoning, soft boiled egg, bacon, chutney, green oil, parsley

Sweet crepes filled with creamy ricotta and farmer’s cheese, served with vanilla custard sauce, spiced apples, and granola crunch Key Components : Sweet crepes • Ricotta & farmer’s cheese filling • Vanilla custard sauce • Spiced apples • Granola crunch Main Allergens : Milk/Dairy • Eggs • Wheat/Glute n

A savory breakfast plate featuring tuna salad made with celery mayo, served with Emmentaler cheese, fresh spinach salad, toasted sourdough bread, pickled onion and guacamole. Served with eggs prepared your choice of scrambled, sunny-side up, or soft-boiled. Key Components Tuna salad • Two eggs • Guacamole • Sourdough toast • Emmentaler cheese • Dressed spinach Main Allergens Fish • Eggs • Milk/Dairy • Wheat/Gluten

Savory spinach crepes filled with ricotta, served with creamy miso mushroom sauce, crispy onions, freshly grated Parmesan, chives, and green herb oil Key Components Spinach crepes • Ricotta • Miso mushroom cream sauce • Chives • Crispy onions • Green herb oil • Parmesan Main Allergens Milk/Dairy • Eggs • Wheat/Gluten • Soy

Grilled sourdough sandwich with pastrami, Swiss cheese, seasoned sauerkraut, chutney mayo, and pickled red onions, served with horseradish Dijon yogurt sauce. Key Components Sourdough bread • Pastrami • Swiss cheese • Seasoned sauerkraut • Chutney mayo • Pomegranate-pickled red onions • Horseradish Dijon yogurt sauce Main Allergens Milk/Dairy • Wheat/Gluten • Eggs • Mustard

A classic BLT with our twist: crispy bacon, juicy tomatoes, and fresh romaine lettuce on toasted sourdough bread. Finished with rich chutney mayo and shaved Parmesan Sourdough bread, butter, chutney mayo, bacon, romaine lettuce, fresh tomatoes, parmesan, green oil

Contain nuts

Carrot-Apple Pie with vanilla cream and classic caramel

Creamy caramel cheesecake with spiced apple compote and a crunchy Lotus Biscoff almond crust, finished with miso caramel and spiced oat crumble. Main Allergens Milk/Dairy • Eggs • Wheat/Gluten • Tree Nuts (Almonds) • Soy

A baked tart with walnut frangipane and spiced pear compote, finished with crunchy caramelized walnuts. Key Components Lotus walnut crust • Walnut frangipane • Spiced pear compote • Caramelized walnuts Main Allergens Tree Nuts (Walnuts, Almonds) • Milk/Dairy • Eggs • Wheat/Gluten

Large soft cookies made with rich browned butter, crunchy macadamia nuts, and chunks of white chocolate. Featuring a caramelized buttery flavor, golden crispy edges, and a soft chewy center Allergens: Contains: gluten, dairy, eggs, tree nuts (macadamia), soy (may be present in white chocolate)