1 dish
Elevate your snacking with these crispy, premium potato chips infused with the rich, earthy flavor of black truffles. Made in Spain, these gourmet chips are the perfect combination of luxury and indulgence, offering a satisfying crunch with a savory finish. A must-try for truffle lovers!
2 dishes
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Ask what it is made with. The menu does not list the ingredients.
19 dishes
What’s Included in the 1/4 Sheet Pan Grazing Box (Feeds 6–10): A selection of 3 Meats and 3 Cheeses (Soft, Semi-firm and Firm) Accoutrements Cornichons, marinated olives, Oregon roasted hazelnuts, sour cherry & fig jam, ciabatta and crackers Serving Tips: Let sit at room temperature for 30 minutes before serving. Best enjoyed the same day. We proudly source our ingredients from the Houston Dairymaids
What’s Included in the 1/2 Sheet Pan Grazing Box (Feeds 11-20): A selection of 3 Meats (Salami, Speck and Bresaola) and 3 Cheeses (Soft, Semi-firm, Firm) Accoutrements Cornichons, marinated olives, Oregon roasted hazelnuts, sour cherry & fig jam, ciabatta and crackers Serving Tips: Let sit at room temperature for 30 minutes before serving. Best enjoyed the same day. We proudly source our ingredients from the Houston Dairymaids
What’s Included in the 8-Inch Charcuterie Box (Feeds 2–3): A selection of 3 Meats (Salami, Speck & Bresaola) and 3 Cheeses (Soft, Semi-Firm and Firm) Accoutrements Cornichons, marinated olives, candied pecans, sour cherry & fig jam, assorted breads, and Carr’s crackers. Serving Tips: Let sit at room temperature for 30 minutes before serving. Best enjoyed the same day. We proudly source our ingredients from the Houston Dairymaids
What’s Included in the 10-Inch Charcuterie Box (Feeds 4-6): A selection of 3 Meats (Salami, Bresaola, Speck) and 3 Cheeses (a soft, semi-firm and firm) Accoutrements Cornichons, marinated olives, candied pecans, sour cherry & fig jam, assorted breads, and Carr’s crackers. Serving Tips: Let sit at room temperature for 30 minutes before serving. Best enjoyed the same day. We proudly source all our cheese, meats and accoutrements from the Houston Dairymaids
What’s Included in the 6-Inch Snack Box (Feeds 1): A selection of 1 Meats (Salami) and 2 Cheeses (Soft and Semi-Firm) Accoutrements Cornichons, marinated olives, hazelnuts, sour cherry & fig jam, and Carr’s crackers. Serving Tips: Let sit at room temperature for 30 minutes before serving. Best enjoyed the same day. We proudly source all our cheese, charcuterie and accoutrements from the Houston Dairymaids
What’s Included in the 8-Inch Snack Box (Feeds 1-3): A selection of 2 Meats (Salami + Bresaola) and 3 Cheeses (Soft, Semi-Firm, Firm) Accoutrements Cornichons, marinated olives, hazelnuts, sour cherry & fig jam, and Carr’s crackers. Serving Tips: Let sit at room temperature for 30 minutes before serving. Best enjoyed the same day. We proudly source all our ingredients from the Houston Dairymaids
Served by the dozen
Fig jam, chèvre, mission fig, honey, french baguette
Sour cherry preserves, apple, grand noir blue cheese, honey, baguette
Prosciutto, brie cheese, fig jam, french baguette, with sea salt kettle chips
Raclette, salami, cornichon, seeded mustard, baguette, with sea salt kettle chips
Spinach, artichoke, house cheese blend, roasted red peppers, baked baguette
All-natural pizza dough, tomato sauce, house cheese blend, baby arugula, pepperoni
All-natural pizza dough, tomato sauce, house cheese blend, heirloom tomato, fresh mozzarella, basil pesto
All-natural pizza dough, artichoke heart, heirloom tomato, bresaola, house cheese blend, basil pesto
Our most anticipated tasting of the year — and one that sells out every time. Taste your way through 30+ Champagnes and sparkling wines from around the globe, poured by our sommeliers and special guest wine representatives. Enjoy East Coast oysters, Altima caviar and artisan cheese while discovering new favorites for the holidays. Plus, take advantage of special event pricing to stock up for the season
Fire + Vine: An Open-Air Wine Dinner Join us for an intimate 5-course dinner on the lawn with Elements + Sonoma. Watch as each course is prepared tableside in an open-air kitchen, with thoughtfully selected wine pairings presented by the Sonoma team. The evening begins with a Champagne meet + greet at 6:30 PM, followed by dinner at 7 PM. per guest + tax & gratuity | Limited seating. MENU Passed Appetizer: Bread Service — Butter of the Gods First Course: Oysters de Beausoleil Cucumber, pickled shallot, cilantro oil, Altima caviar Second Course: A5 Spinglous Japanese A5, goat cheese foam, apricot demi-glace, pea tendril Palate Cleanser: Babies on Horseback Hugo granita, Altima caviar Third Course: Chilean Sea Bass Bianco Asparagus, seabass, bianco cream, Altima caviar Fourth Course: Burgundy Braised Short Rib Iberico chorizo mashed potato Dessert Course: Chocolate Passion Cake Chocolate fudge, passionfruit mousse
1 dish
21 dishes
Marlborough, New Zealand Bright and zesty with passionfruit, citrus, and tropical notes. The palate is fresh yet textured, thanks to extended lees contact. Winemaking Details: 100% organic Sauvignon Blanc Night-harvested for freshness Cool stainless steel fermentation 13% ABV
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sonoma Coast, California Bright and mineral-driven with notes of Meyer lemon, lime zest, and subtle brioche. Winemaking: Sourced from Holtermann, Doña Margarita & Zephyr Farms vineyards. Fermented with native yeast and aged 10 months in French oak (25% new). 13.5% ABV. Elegant, coastal Chardonnay made with a light touch
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask for oat, almond or soy milk instead of dairy.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.