Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
13 dishes
Dosa, and chutney
Potato masala, onion, and dosa
Steamed savory cake made from semolina batter, Topped with sev, puffed rice, tomato, onion and Sambar
South Indian Lentil Stew with Veggies, ginger, dry red chilis, other spices
Steamed rice cakes with lentil broth. Low in fat, high in protein and fiber, naturally fermented (probiotic benefits). One of the most nutritionally complete breakfasts in the world. Vegan | Gluten-Free
Vegetables, spices, and chickpea flour
Vegetables, and spring roll wrapper
Rice
Rice, and cumin
Rice
Onion, lemon, and green chili
Vegetables, pickling spices, mango, lime, and carrot
44 dishes
Spices, lentils, dry red chili, and cumin
Ask whether it is cooked with ghee or butter.
Eggplant
Ask whether it is made with ghee, cream or yoghurt.
Spices, tomato, onion, and chickpeas
Ask whether it is made with ghee, cream or yoghurt.
Yellow lentils, fresh spinach tempered with cumin, dry red chili, other spices
Ask whether it is tempered with ghee or with oil.
Chili, potatoes, ginger, garlic, and cumin
Ask whether it is made with ghee, cream or yoghurt.
Potatoes, chili, ginger, garlic, cumin, and cauliflower
Ask whether it is made with ghee, cream or yoghurt.
Vegetables, red chilis, and lentils
Ask whether it is tempered with ghee or with oil.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is tempered with ghee or with oil.
Potato masala, dosa, and chutney
Ask whether it can be made without ghee and butter, cook with oil only.
A crispy fermented rice crepe served with coconut chutney & sambar dal
Ask whether it is cooked with ghee or butter, ask for oil.
Semolina, sambar, and coconut chutney
Ask whether it is cooked with ghee or butter, ask for oil.
Lentils, garlic, and curry powder
Ask whether the broth is vegetable rather than meat or fish stock.
Crispy pastry turnovers filled with spiced potatoes and green peas
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Crispy Semoline cakes in an indo-chinese fusion mixed with onions & bell pappers
Ask whether it is cooked with ghee or butter, ask for oil.
Manchurian sauce, cauliflower, and batter
Ask whether it is made with ghee, cream or yoghurt.
Spices, onion, and chickpea flour
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Samosa pastry, potato, and green peas
Ask whether it is the same as the "Samosa Teen Tarike Se", which is listed not vegan.
Tomato, onions, lettuce, dressing, and cucumber
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Vegetables or jalapeño mixed in chickpea flour fritters with spices
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Creamy tomato soup with blended carrots, celery & spices
Ask whether the stock is chicken or beef.
4 Pcs
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Tomato based sauce tossed in a wok with garlic, peppers and onions Extra protein: Vegetable, Paneer, Chicken, Lamb/Shrimp
Ask whether it is made with ghee, cream or yoghurt.
Mustard, fennel & curry leaf flavored coconut sauce Extra protein: Vegetable, Paneer, Chicken, Lamb/Shrimp
Ask for the vegan or vegetarian version, the menu says they make one.
Fresh spinach puree with cumin, garlic and onion-tomato sauce Extra protein: Vegetable, Paneer, Chicken, Lamb/Shrimp
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it can be made without butter – ask to cook plain or in olive/canola oil.
Creamy onion cashew coconut sauce with spices Extra protein: Vegetable, Paneer, Chicken, Lamb/Shrimp
Ask for the vegan or vegetarian version, the menu says they make one.
Creamy onion-tomato coconut sauce with spices Extra protein: Vegetable, Paneer, Chicken, Lamb/Shrimp
Ask for the vegan or vegetarian version, the menu says they make one.
Crispy rice-lentil crepe stuffed with spiced potato masala
Ask whether it is cooked with ghee or butter, ask for oil.
Mushrooms, indian spices, and basmati rice
Ask whether the rice is cooked in stock or finished with butter.
Lemon, and basmati rice
Ask whether it is cooked with ghee or butter.
Red onion, mustard, green beans, and coconut
Ask whether it is cooked in butter or a meat stock rather than oil.
Onion, mustard, mushrooms, and coconut
Ask whether it is cooked in butter or a meat stock rather than oil.
Spices, and lentils
Ask what comes with it, and what each part is made with.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Vinegar, spices, sugar, and mango
Ask whether anything is added to it, on its own this is vegan.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Whole wheat flatbread baked in the tandoor oven
Ask whether the dough contains milk, butter, egg or ghee.
Ask what comes with it, and what each part is made with.
Ask whether it contains dairy, egg, anchovy or fish sauce.
A unique and creative dessert on our menu that features purple corn in a sweet preparation — a nod to the creative, contemporary side of Spice Garden’s kitchen that honors tradition while embracing innovation
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask for it without the butter.
Full/ half
Ask whether the rice is cooked in stock or finished with butter.
Lemon, Cumin, Or Mushroom
Ask whether the rice is cooked in stock or finished with butter.
Is the naan dough made with milk or yogurt?
49 dishes
Vegetables, tomato, samosa, sev, puffed rice, onion, and chaat
Juicy shrimp pan-roasted with fresh garlic and aromatic Indian spices
Paneer fried in a spiced chickpea flour batter
Chicken breast or tilapia fried in chickpea batter
Batter-fried paneer in an Indo-Chinese fusion sauce with onions & bell peppers
Batter-fried chicken in an Indo-Chinese fusion sauce with onions & bell peppers
Skewered minced lamb with basil, mint, cilantro & spices
Tangy curry dish with garlic, tomatoes, spiced sauce with potatoes Extra protein: Vegetable, Paneer, Chicken, Lamb/Shrimp
Vegetable and cheese dumplings in a creamy, rich cashew sauce
Boneless chicken breast marinated in Chettinad style brown gravy
Fenugreek spinach cumin mixed with shredded paneer
Green peas and Paneer cooked in curry sauce
Tender chicken simmered in a velvety creamy tomato fenugreek sauce
Marinated in yogurt and spices, roasted directly in our clay tandoor oven without sauce
White chicken marinated with cream de fraiche, cheese and mild spices
Fragrant basmati rice cooked in a sealed pot. (Choice of Veg, Paneer, Chicken, Lamb)
Cheese/peshwari/bullet/aloo/onion/paneer
Warm, golden milk dumplings soaked in a sweet cardamom syrup
The ultimate Indian dessert mashup! Warm, syrupy Gulab Jamun served alongside cold vanilla ice cream creates one of the most satisfying temperature and texture contrasts in all of dessert-dom. The warm syrup from the jamun melts the ice cream slightly, creating a pool of rose-cardamom sweetness that is absolutely spectacular. A crowd-pleaser at every table
Mango, Pistachio & Cashew Ice Cream
Ricotta, goat cheese, beetroot and datterini
Succulent lamb with fennel, ginger, brown onion & Kashmiri spice sauce
Chicken tikka, malai kebab, lamb seekh kebab, tandoori shrimp
A South Indian classic: spicy, marinated, deep-fried chicken bites
Fresh paneer cubes in a velvety tomato-based sauce with fenugreek
Black lentils, with creamy tomatto and fenugreek sauce
Dosa Stuffed with Shredded Cheddar Cheese
Dosa stuffed with vegetables, shredded cheese, paneer & chutney
Iron-rich spinach, calcium-dense paneer, anti-inflammatory spices. Outstanding nutritional profile. Vegetarian | Gluten-Free
Sambar, dosa, and coconut chutney
Tender pieces of lamb cooked in a traditional Kashmiri style with a rich gravy
A spicy South Indian specialty curry cooked with coconut milk and mustard seeds
Marinated chicken leg & thig roasted in tandoor
Yogurt & mild spices marinated tandoori king shrimp
Yogurt with cucumber, onion, tomatoes, cumin
India’s answer to ice cream — and in many ways, superior to it. Kulfi is a traditional frozen Indian dessert made by slowly reducing whole milk until it is dense, rich, and creamy, then freezing it in molds. Unlike churned Western ice cream, Kulfi is denser, creamier, and has an intensity of flavor that is deeply satisfying. Our Mango Kulfi celebrates the magnificent Alphonso mango — the “king of mangoes” — in a frozen dessert that is simultaneously refreshing and indulgent. The natural sweetness and floral fragrance of ripe mango infuses every bite with sunshine. It is the perfect cooling counterpoint after a spicy curry dinner. Gluten-Free
A luxurious Indian-Western fusion creation that brings together the dense, creamy richness of traditional Kulfi with the deep, bittersweet notes of premium chocolate. Our Chocolate Kulfi is a firm favorite with guests who love chocolate desserts but want to experience them through the lens of Indian frozen confectionery. Rich, indulgent, and completely irresistible. Gluten-Free
Freshly baked clay oven flatbread topped with roasted garlic and cilantro
3 dishes
Traditional spiced Indian tea, the perfect way to end your meal
Ask for oat, almond or soy milk instead of dairy.
Ask whether they can make it with a plant milk, it is normally made with dairy milk or yoghurt.
Served Hot (Contains Milk)
Ask for oat, almond or soy milk instead of dairy.
4 dishes
Boiled With Milk and Served Hot
A refreshing, creamy yogurt drink blended with sweet mango pulp