Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
11 dishes
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Double crust pie with juicy apples from Mick Klug Farm and just a touch of cinnamon
Ask whether anything is added to it, on its own this is vegan.
A month of soup & bread for two, pickup from Spinning J every Thursday in March, beginning March 6th. *All soups and breads are vegetarian* Menu 3.6.25 Red Curry Coconut Lentil & Naan 3.13.25 Potato Leek & Irish Brown Bread 3.20.25 Mushroom Barley & Bialy Boule 3.27.25 Lemony White Bean & Parmesan Ciabatta TO REDEEM: YOU DO NOT NEED TO SELECT A PICKUP DATE AT CHECKOUT. WHEN PICKING UP YOUR SUBSCRIPTIONS AT THE SHOP, SIMPLY LET US KNOW THE NAME THE ORDER WAS PLACED UNDER. WE'LL TAKE CARE OF THE REST. Pickup anytime during business hours every Thursday, 9a-3p
Ask whether the parmesan is the plant-based version.
A Sicilian-style pie for two (serves two generously), plus we'll pair a great bottle of wine (just let us know in the notes if you'd prefer an NA beverage and we'll happily substitute!) All pizzas are vegetarian. Add a salad or dessert to your cart, too! Pickup from Spinning J on Fridays between 5pm and 9pm
Ask whether the dough has milk in it, and to leave off any dairy cheese.
A mini version of fan favorite, these mini matcha almond tea cakes serve six. Or serve yourself six times (these babies keep well at room temp for at least a week)
Ask whether it contains butter, milk or egg.
A fluffy peanut butter and espresso mousse in a chocolate-lined, sweet-and-salty pretzel crust
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
One dozen per pack. Baking instructions included
Ask whether the batter is made with butter, milk or egg.
One dozen per pack. Baking instructions included
Ask what it is made with. The menu does not list the ingredients.
Graham cracker crust, fluffy key lime hibiscus filling, served with blueberry compote. *This item is for Thanksgiving week Pre-Order only!!
Ask whether it contains butter, milk or egg.
A mini version of our Passion Fruit Bundt Cake, these cakes serve six. Or serve yourself six times (these babies keep well at room temp for at least a week)
Is the cake made with egg or butter?
Ask what it is made with. The menu does not list the ingredients.
17 dishes
Graham cracker crust, milk chocolate ganache, house made toasted marshmallow topping. Keep refrigerated
Pastry crust, dark chocolate and maple bourbon filling, toasted pecans *This item is for Thanksgiving week Pre-Order only!!
Pack of six. Bake directly from frozen. Includes baking instructions
Purple sweet potato custard, with cardamom and brown sugar, in our all butter pastry crust, with bergamot vanilla whipped cream.
Brown butter shortbread crust, zippy lemon curd, and toasted Swiss meringue with poppy seeds. Keep refrigerated
Spinach and mild paneer cheese with curry and garam masala in a flaky pastry crust. Served with mango chutney. Generous single serving. Fully baked, ready to reheat
As seen on Good Morning America! Winner of the GMA United States of Pie Competition! Swirls of cranberry and yuzu curd and polka-dots of whole cranberries, in brown butter shortbread crust. Topped with toasted Swiss meringue. Keep refrigerated
Our house made sourdough bread, roasted vegetables, herbs, and cheese. Fully baked and ready to reheat. Vegetarian. Serves 6-8. Keep refrigerated until ready to reheat
Seasonal roasted vegetables, cheese, herbed custard in flaky pastry
A pack of four of our savory truffle rolls, made with black truffle sauce, roasted mushrooms, herbs, and cheese. Unbaked and frozen with instructions for baking
Menu: May 6: Spring Onion Chowder with Fluffy Rolls May 13: Cauliflower Pea Soup with Sourdough May 20: Sausage and Escarole Soup with Fococcia May 27: Zucchini and Watercress Bisque with Savory Pull-Apart Rolls
Chicken - Carrots, onions, peas and chicken in herbed gravy in a flaky pastry crust Saag Paneer - Spinach and mild paneer cheese with curry and garam masala in a flaky pastry crust. Served with mango chutney. (vegetarian)
Brown butter shortbread crust filled with swirls of black currant and tart calamansi curds, topped with toasted Swiss meringue
Salty-sweet pretzel crust filled with caramel cheesecake and topped with tart green apple gelée
All butter pastry crust filled with toasted macadamia nuts, fresh rosemary, and a gooey filling spiked with wildflower honey, bourbon, and vanilla
All butter pastry crust brushed with dark chocolate and filled with espresso pastry cream. Topped with vanilla whipped cream. Keep refrigerated
8 dishes
Deliciously subtle notes of watermelon, peaches and strawberries. Mineral edge and mellow funk. Refreshing with a long finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Supple and expressive, with elegantly structured raspberry and cherry flavors that gather appealing layers of clove and spice tea
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
3 dishes
Pick from: Butter, Eggs, Big Shoulders Coffee
Vera’s texture, bright acidity and medium body make it a versatile pairing. Lovely with fried fish, lighter cured meats, sharp cheeses, shellfish and oysters
This innovative dry wine wondrously balances Furmint's viscous intensity and bright acidity. A delightful and unusual white, this full-bodied Furmint Sec exhibits delicate floral aromas, citrus fruit flavors and fine, food-friendly acidity that converge to a focused, attention-grabbing mineral finish. Drink with light cream sauces, olive oil based sauces, or even lightly spicy Asian cuisine