Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
8 dishes
A smooth, tangy bean dip with a subtle “kick.”
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Fluffy rice accented with fragrant herbs rolled in
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Spinach, fresh garlic, basil and a blend of melted feta, jack and Parmesan cheeses. Served with pita or gluten-free crackers
Ask for it without the feta and parmesan cheese.
Ask what it is made with. The menu does not list the ingredients.
A side of Kalamata olives
Ask whether it contains dairy, egg, anchovy or fish sauce.
Pico de gallo, wedges of lemon. Served with our house-made salsa
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Tender lentils, celery, carrots, and cumin bathed in a
Ask what is in the cumin bathed in a, everything else on the list is a plant.
Organic spinach, mango, papaya, red onion, avocado and crumbled feta. Served with poppy seed dressing and garlic baguette
Ask for it without the feta.
44 dishes
Spinach and feta cheese housed between delicate layers
Tender mediterranean dish. Served with hummus, tzatziki
Refreshing cucumber, lemon juice, and garlic folded into
With warm pita, roasted red peppers, garlic, olive oil, red wine vinegar and chili flakes
Fresh parsley, mint, tomato and green onion, with lemon juice and garlic. Served with Spiro’s tzatziki and warm pita
Kasseri cheese set aflame makes this show-stopping treat
Bite-sized pieces served with house-made cocktail and
Two beer-battered codfish tacos stuffed with shredded cabbage
Two beer-battered codfish fillets, French fries, creamy coleslaw
Spiro’s take on the classic burger, Greek style. Includes feta
All American cheeseburger with cheese, lettuce
Two pieces of our beer-battered cod, melted cheddar cheese, lettuce, tomato and red onion, served with Spiro’s secret sauce
½ Lb chicken breast cooked on the open flame, melted cheddar cheese, lettuce, tomato, red onion and our secret sauce, served with Spiro’s secret sauce
Slices of the traditional lamb and beef blend nestled in soft pita
Of flaky phyllo dough coupled with a side of tzatziki
Red onion, Kalamata olives, pepperocini, and Greek
Warm pita bread and lemon wedges. OPA!
Pico de gallo, fresh avocado, and wedges of lemon
Wedges of lemon, and our house-made tarter and cocktail sauces
Cheese, oregano, and our homemade garlic aioli
Tomato, and red onion. Served with fries
A savory, mildly tart soup authentically prepared with
The classic Greek salad without the lettuce! It simply highlights all the toppings —Juicy tomato, cucumber, red onion, Kalamata olives, pepperocini, topped with crumbled feta cheese. Served with creamy tzatziki
Crisp romaine hand-tossed with our house-made croutons, Caesar dressing, and shaved Parmesan cheese. Served with a garlic baguette
Red onion, Kalamata olives, and pepperocini drizzled with
2 dishes
5 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask which beer it is and whether that producer marks it vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
2 dishes